55 Organic Madagascar Vanilla Extract Exclusive Grade B Beans| 4" - 5" by FITNCLEAN VANILLA| Certified USDA Organic. Bulk Dry Whole Bourbon NON-GMO PodsUSDA Organic

I will be making Vanilla extract for gifts later in year. As soon as I opened the vacuum sealed package the aroma was strong and heavenly with no moisture. The color of the beans was rich and pure looking and I can’t wait to share the finished product with family and friends. The value was definitely worth the money spent.

Good flavor and good quality product. The price was significantly less than I paid 2 years ago and that was nice!

Great quality! Only one dry bean out of all 55 of them. Most of them were super moist and they smell great!

Really good beans. I made homemade vanilla, had a really good flavor

These bean are extremely fresh and plump. The length was a bit shorter than expected but still worked fantastic. The fragrance had my entire home smelling unimaginable! I used these to make homemade Vanilla extract, infused spirits and homemade crème brûlée. I will deinately purchase these again!!

I’ve been able to make a lot of vanilla extract. They smell great and I can’t wait to see what the end product tastes like!!

Made for the best vanilla extract

Shorter and more dried out than others I have bought from other sellers. Wish I'd paid a little more for the grade A beans, but hopefully these will work okay for my homemade vanilla.UPDATEAt first I thought these were inferior, but they actually are great for making vanilla extract, and the lower price allows you to use more beans per container of vodka, resulting in a richer vanilla flavor.After my initial review the owner reached out to me to try to make it right -- I was impressed by that. Here is a bit of the message:"We strive for 100% customer satisfaction and we’ll do whatever possible to make sure you have an appreciable customer experience with us. The extract exclusive Grade are low moisture pods (dry) by design. Low moisture = less water interference with the extracting flavor process. These are great beans for extract. Just chop them up into pieces to increase the surface area for the alcohol-vanillin interaction."After following the owner's suggestion and chopping up the beans (I cut them into 3 pieces each), I can already tell a week later that they are working their magic and turning my vodka into vanilla extract!