Whynter Beverage Refrigerator Mini Fridge, 136 Can, Glass Door, BR-1211DS

I’m very happy with this Whynter beverage refrigerator. It holds an impressive number of cans while still leaving room for essentials like my coffee creamer. The size is perfect for my new coffee bar setup in my home office, and the height fits the space beautifully. The digital display is clear, easy to read, and the controls are straightforward with buttons that are responsive and easy to press. The door opens and closes smoothly, and overall the unit feels well-made and thoughtfully designed. My only minor complaint is that I wish the display could be turned off or dimmed at night. The light is brighter than I would prefer in my office. Other than that, it has been a great addition to my space and performs exactly as I hoped.

Full disclosure: I'm a mechanical engineer and I used to work at a refrigerator compressor manufacturing plant around 16 years ago. That doesn't necessarily make me an expert, but I won't address anything I don't have enough understanding of here. UPDATE: Refrigerator stopped working after just over 2 years of use. I cannot in good conscience recommend this unit for 3 reasons: 1) it lasted only just over 2 years; 2) it's very energy inefficient; and 3) ice accumulates heavily at the evaporator even when the door is opened maybe 2-3 times a week. I came in this morning to find water pooled around the unit and the internal temperature at over 50F. My hardwood floor is now ruined because of that. Everything seems to work, including the relay turns the compressor on (I can hear the click), but the compressor itself won't turn on. In my original review I noted the low-quality compressor, and I have been proven right, unfortunately. Even though I'm EPA608-certified, meaning I could replace this compressor myself and get the unit to work again, it is just not cost-effective, so it's unfortunately trash now. Regarding the energy efficiency piece, the problem with this unit is that the condenser coil (the part that discards the heat to the outside) is housed around the unit. That makes insulation very challenging, especially for such thin walls. I have individual measurements of my house power circuits, and can confirm this unit uses far more energy than my kitchen refrigerator or the chest freezer that sits in the garage. Then there's the ice piece... I noted in my original review that I expected some ice to form over time, but it's quite a lot more than I anticipated. I had to defrost it twice a year, and I only opened its door to get a beverage 2, maybe 3 times per week. I favored form over function, and learned a lesson. I'll now either buy an actual mini-refrigerator (without a see-through door), or spend more to buy an appliance from a reputable manufacturer. This is my original review: Construction/quality: The fridge itself is good. The handle is firm once installed, and I didn't notice any wobbles or anything unusual after I put it on the floor and adjusted its feet. Insulation could be a bit better, as you're able to notice the top and sides are colder after the unit has been on for a few hours. This is, however, a common difficulty with small refrigerators: to improve insulation you need to make the walls thicker, either losing internal space or making the unit larger, so there's an optimal point between insulation/wall thickness and heat losses. If you look at your kitchen refrigerator you'll notice its walls are quite thicker. Finally, the manual mentions that the control panel would lock itself after 2 minutes of inactivity, after which you'd need to press both temperature up & down buttons for 5 seconds to unlock it - well, that hasn't happened, and I don't know if there's a way to lock the controls (which are on the outside of the glass door), so I guess I'll just have to hope my kids don't mess around with it... Temperature: When the unit was plugged in for the first time it didn't take long for it to reach its lowest setpoint (34F) empty. A few hours after that, I loaded it with around 45 soda cans at room temperature, and it worked overnight and the good part of the following morning to cool those down to its lowest setpoint, which is expected given that it uses a small compressor. If you want it to work faster it's definitely best to put cans in the kitchen fridge overnight before moving them to this unit already cold. Another point worth mentioning is that the condenser (which is what dumps the heat from inside the fridge into the room it's located in) sits just beneath the external side walls (noticeable because those get warm when the compressor is running), so if you mount the unit where air flow is restricted, it will not operate as efficiently or get as cold as it's designed to. I've had some time to run a couple of thermometers in the unit. Unfortunately, their accuracy is abysmal and I cannot trust the actual temperature they're displaying. One is showing 12F right now, which is simply absurd, the other is much closer to reality - more on that below. However, for measuring the temperature variation, this second one is good enough. It's measuring a 6F min/max variation over the course of several days. Honestly, that's not bad for a beverage refrigerator. It doesn't mean the items you put in there will have their actual temperature vary by that much, it just means that the air inside the fridge is varying 6F - and take that with a grain of salt also, because there are several other variables to be taken into account here. Remember that it takes a while to cool something down, but it also takes a while for it to warm back up again, so you can expect the temperature of, say, a soda can to vary by approximately 2F. That's quite good! To check how cold my beverages actually got, I allowed everything to stabilize over the course of a few days, and then I took a water bottle, opened it, and measured the temperature using a meat thermometer that had just been calibrated with ice water - meaning it can measure things at or close to 32F very well. It measured 34F. Noise: I saw some reviewers complaining about noise, so I was concerned about that. Noise is subjective, so your mileage may vary. I have it in my office about 5 feet away from me, and while it doesn't bother me during my work day, I would definitely not have this unit in or near my bedroom at night, because it would bother me a lot. For reference, my bedroom sits next to the kitchen, and I don't hear my kitchen fridge because that one is actually silent. One thing to note is that I saw some reviewers mention that the internal fan made noise, but mine is truly silent; it seems to operate all the time and I don't hear it at all. The compressor and associated coolant flow are the main sources of noise, and if you want those to be more silent while also having a fridge that gets very close to 34F, you need to look for a name brand and pay maybe 3 times more than this, while still having the risk that it'll use a similar (likely cheap) compressor. Drip tray: The only issue I had so far is that the drip tray came broken and completely loose from the unit, which is why I initially rated the unit with 3 stars, but later changed it to 5 once they sent me a new drip tray. Further below I'll describe what a drip tray is, but for now what matters is that I opened a support ticket directly with Whynter using their website and they sent me a new drip tray. Interestingly, the new drip tray had a different shape, which seemed to match my compressor a bit better...so perhaps the original (broken) drip tray was an incorrect part? I don't know. It's fixed, they sent me a new drip tray fast, and that's what matters. Here's what a drip tray is: remember when you had to periodically remove all the stuff from your refrigerator and allow the internal evaporator (the thing at the back with all the tubes) to defrost? Well, a lot of people today don't even know that this used to be a thing because they came up with "frost-free" refrigerators. What almost no one knows, however, is that frost-free refrigerators still accumulate ice on their evaporators (which are now hidden away in large refrigerators), but there's normally a mechanism to melt the ice every so often, which will then drip out of the fridge and onto the drip tray. This drip tray stays right on top of the compressor because it takes advantage of the fact that the compressor gets hot when it's running, so it allows the water to evaporate away quite fast. The automatic defrosting method varies a lot, from a dedicated heating element, to allowing the evaporator to get a bit warmer (or less cold) from time to time so that ice can melt away on its own, to not doing anything and allowing some ice to still form depending on the temperature setpoint. I don't know which method, if any, this unit uses, so I won't be surprised if I see some minor ice buildup over the next few months, because I'm running it at its lowest temperature setpoint. Easiest way to deal with that is to raise the temperature setpoint for a few days (i.e., when going on vacation), which won't be an issue for a beverage refrigerator. Well, that's all I had. Quite a long one, but I hope it helps someone.

After extensive online research trying to find the perfect beverage refrigerator for dry aging beef, this one appears to work really well. Most glass door beverage refrigerators do not get cold enough or hold temperature steady enough to dry-age beef successfully. This one will hold temperature in the low-to-mid 30s, with the exception of its defrost cycle that it runs automatically every few days. During the defrost cycle, I have not seen the temperature rise above 40°. You do need to add a thermoworks refrigerator / freezer thermometer with a wired probe so you can accurately measure the temperature, and record highs and lows. I think the best temperature range for dry aging beef seems to be between 34 and 36 degrees average temperature. I recommend placing the thermoworks temperature probe into a glass of water covered with cling wrap so you don't get rapid fluctuations in temperature, but rather track the temperature of something with more thermal mass, much like having a thermometer probe in the center of your dry aging meat. Tracking air temperature in a refrigerator will not give you as accurate of a picture of the average temperature. The thermoworks model that I'm speaking of can be purchased on their website for approximately $25, and the probe wire is so thin / low profile that it can be ran under the door seal without creating an air gap. This refrigerator can be a bit noisy when the compressor is running, but I was able to quiet it down by finding one of the copper cooling lines near the compressor that when firmly gripped resulted in decreased noise. I wrapped this line with a large mass of plumber's putty, which acts as a nice noise damper. When you are dry aging meat, and I've been able to fit approximately 50 lb of bone in ribeye on the provided racks, there is a substantial amount of moisture that you are removing from the meat, which condenses and freezes on the cooling mat in the back of the refrigerator. This refrigerator does an excellent job of defrosting itself every couple of days, and the water from the melted ice runs through a tiny drain into a reservoir that sits immediately above the compressor. I modified mine with a small length of flexible clear plastic tubing, cut a notch in the side of the reservoir's built in corner overflow spout so that the water level would start spilling over earlier, and glued the plastic tubing into the bottom of the overflow spout and ran the other end into a small plastic container to catch the excess water. It works like a charm. I am certain that if you don't do this modification, and dry age substantial amounts of meat, the amount of ice that will form on the cooling mat and ultimately melt during the defrost cycle will overwhelm the small reservoir, and you will end up with water on the floor. It is an easily fixed problem, but I don't consider it a flaw given that I'm using this fridge for something other than its intended purpose. If you were just refrigerating beverages, there would be nowhere near as much ice build up, and the reservoir would suffice. The other necessary modification is to add a small electronics / PC cooling fan that sits on the back of the top rack and runs continuously to provide air circulation and appropriate drying of the meat. All I did was find one on Amazon for about $25, cut the power cord near the plug end, and ran the power cord through the small defrost drain in the back of the fridge, which exits immediately above the reservoir previously mentioned. The wire runs laterally over the side of this reservoir, and does not interfere with the function of the drain. I then simply rewired the plug to the cord once it was passed through the drain, using wire nuts and electrical tape. This fan runs continuously and provides the necessary air movement for dry aging. While the refrigerator does have a built-in fan near the light, I don't believe it runs continuously, and likely does not provide enough airflow on its own. Considering that the most basic purpose-built dry aging fridges cost around $1500, this is a much more cost effective method for small scale home use. I personally do not think that built in humidity control or a UV light will make any substantial difference in the quality of dry aged meat in the 30 to 60 day range, and are mainly gimmicks that are used to make you think that the purpose built units are worth exorbitant prices. Salt blocks are also essentially pointless, but they won't hurt, so go for it if it makes you feel better. I am a physician with a background in microbiology before I went to medical school, so I'm not just making uninformed statements. Dry aging can be done successfully at home with great results. Buy choice or prime grade ribeye primals, preferably bone-in with lots of remaining outer fat, at least 10 pounds each, place directly on the wire racks in this dedicated fridge, monitor the temperature, provide constant air flow, and be patient. 45 days is the sweet spot. Anything less than 30 days will not be worth your time. Over 60 gets too strong of a flavor for most people. Trim off the dried outer pellicle and enjoy. Cheers!

I have had this for some time now...wanted to wait to give a review. I love the appearance of the min refridge and love the light. Adjusting temps is easy and responsive. I use it for storing my can pops and bottled water. The bottle you can adjust and use to store things like the 64 ounce containers of oj, and other drinks. Holds a good amount too! THe only issue I have with this beerage cooler, is that it the ice accummulation on the back. I have tried temps of 36-38 as those are about the right temp for us, we love them cold We placed this at first in the kitchen, it still had ice build up after a period of time.. We dont leave the door open , just grab what we need and shut the door. We thought perhaps maybe the living room it would do better, slightly cooler in there. Nope, still had ice build up. Did this in the summer, spring and winter. Now although I am not fod of defrosting anything, it still keeps the drinks cold and I love the light and amount it stores, enough that I would still recommend this product for those reasons. Only other things is it has started making sounds after about 6 months, but atm we have it in the kitchen and this does not bother me. I have no clue if they are like this or not, but I still like mine, nice and cold drinks and saves room from our big fridge

I bought this product base in the specs, reviews and comments. One of the most important aspect was that the product be silent, however as soon as I plugged to energy star making slightly noise, basically because of the vent it has inside. Kind of disappointed. For the rest, everything so far good

Commentary on customer service will follow this general review of the BR-1211DS. If you've ever had teenagers staring into the open door of the refrigerator as they contemplate whatever teenagers think about, you'll understand why I used to tell them to close the door and look from the outside. After a while they would realize they were staring at the closed refrigerator and they would finally open the door and make some kind of selection. This memory may have been a factor when I selected this unit as a general reach-in. I'm sure it's an energy-saving benefit to be able to make your choice while the door is closed. The contents of my fridge are not as photogenic as the display of beverages in the product listing. But, the fridge has plenty of cooling capacity. I do wish it had more internal LED lighting and that the controls for a little less accessible to little fingers. Although not the fault of the product, I had opportunity to interact with Whynter's Customer Service process. I say process because it moves at its own speed and the more patient you are the happier you will be. Ultimately I was very happy. While the landlord was making electrical "improvements" they managed to disconnect the neutral in the supply wiring to my space. Not unexpectedly, one side of my panel jumped from 120 volts AC to 240 volts AC. Understandably, some of the appliances did not react well to double voltage. That would include the subject refrigerator. In the interest of time, I I ordered a duplicate from Amazon which arrived in a day or so. The landlord and I came to financial terms. But what to do with the dead fridge? I reasoned that the failure might be limited to the main power control board, and it would be a shame to toss an otherwise good refrigerator which might be simply repaired. If you call Whynter, they really want you to email them. So you may as well start that way. Expect a response the following day. They wanted to ask me a bunch of warranty and troubleshooting questions which I didn't think fit my circumstances. Our email correspondence took place over several days. They did offer me some help with purchasing a new one. But, I explained I was past that point. What I really wanted was a power control board. They don't really anticipate that customers will perform their own repairs. If I had to pay someone to do it, it wouldn't be as satisfying a story. They had an owner's manual available (which I already had). But, there doesn't appear to be a technical manual. Fortunately, there's a wiring diagram on the back of the refrigerator which along with an exploded parts diagram gave me enough clues. Whynter furnished a power control board and I finally got around to playing technician. The damaged board had a blown disc capacitor which gave its life to prevent further damage. I took some pictures before I disconnected the wiring and consulted them while reconnecting the new board. When I powered up the fridge, the display and lighting came on. It quickly chilled to the set point and has been in service ever since. So, my thanks to Chenie with Whynter because everything worked out.

2 stars because it technically "worked" for about 2 years. Gets RIDICULOUSLY hot on the outside when the compressor is on. Condensation builds up on the front, drips down and will ruin your floor if not constantly wiped up. Sometimes when you shut the door, the motor reverts to an incredibly loud hum that can only be fixed by unplugging. It has now completely died. If you can afford to buy one that is not cheap junk, I would look elsewhere.

10 stars if i could give them that. This product showed up on chat gpt i did alot of research and i am so glad i did because this brand truly cares and its a quality product. Thank you again!!

No enfría como yo necesitaba. Marca 1 o 2 grados centígrados pero en realidad no están bien frías las latas