Pizza Oven Outdoor 12" Wood Fired

I really I happy I chose this pizza oven. My husband loves pizza and we almost always have pizza on Fridays! So after researching many ovens I decided on this one as it has an arm to turn/rotate the pizza so you don't have to manually take out and turn. If you leave it in one spot the bank will get burned and won't cook evenly. You just have to find the sweet spot on heat and how long. We found 500° is the best heat for us. We use wood pellets for the source. The hubs consistently turns and counts to 60 secs then check. Sometimes it needs a little more time. I mean how awesome to make a pizza as good as a restaurant if not better in 60-90 secs! Crust sometimes will get a little burnt if not watching. Make sure to get a good pizza peel and use corn meal under pizza dough to prevent sticking! I give this 5 stars all day long!It's easy to use, light weight! We put ours on a portable camp table when we use it.

I had been wanting to purchase one of these for quite a while. I had shopped around some and decided on this one after looking at several different ones online and in stores. I couldn't be happier with this purchase. It came with everything ready to go! & it was affordable in comparison to other brands I had looked at. We have used it several times in the last two months and have no issues or complaints. It's easy to clean, light enough that even I can move it around, and works great! Pizzas come out perfectly cooked and delicious every time! We are having fun coming up with different recipes to try. So glad I finally made this purchase!

It looked promising once i received it and it didn’t take too long to ship but, it was tricky to get it assembled and the materials felt very flimsy and frustrating to assemble, the material and build quality is subpar and the overall design is frustrating to use especially if you have limited space. The real problems came to the actual cooking process where i felt like the heat is distributed unevenly, it’s frustrating to keep track of and because of its up-tight design and size, the cleaning was terrible and the overall end result with cooking left me unsatisfied. i would have posted photos of the process / product but i am in no way shape or form looking forward to cooking with it again at the moment.

Took a little while to get the hang of it. Everyone loved the pizza

The media could not be loaded. My partner is pizza obsessed and literally travels to taste pizza.This makes a 5 star pizza, heats up in under 15 minutes and cooks quickly at 5-10 minutes depending on temperature. We used the 5” oak wood blocks instead of the pellets. We used about 2 pieces to heat and approximately 2 for each pizza. Buy a pizza peel and use corn meal on the bottom of your dough so it slides off easy. Use your favorite wood fire pizza dough recipe. Keep turning the pizza to evenly distribute the cook(fire is in the back).Although, the pizza is 5 stars the oven itself is 4 stars. One of the handles has a covering that arrived chipping off. Gear box is visible but ideally it would be covered during storage so they don’t get debris in them.Most annoying thing is trying to close the door while cooking. I feel like a hinge might help.I do feel like this was a better purchase than more expensive options. I can deal with the basic annoyances and still get an amazing pizza in a short amount of time. Not everything has to be 5 stars to be worth it. This is worth it.