il Molino Chiavazza Type 0 Manitoba Flour 1kg - Pack of 5 | Italian High-Protein, Soft Wheat Flour for Bread, Pizza & Pastry | Ideal for Artisan Baking & Long Fermentation

Description

🍕 Elevate your baking game with Italy’s high-protein secret weapon!

Il Molino Chiavazza Type 0 Manitoba Flour is a premium Italian soft wheat flour with high protein content (14%+), designed for professional-quality bread, pizza, and pastry baking. Perfectly suited for long fermentation processes, it delivers superior dough strength, elasticity, and flavor development, making it a versatile staple for artisan bakers seeking authentic Italian results at home.