---
product_id: 679247747
title: "Sodium Alginate Powder, Food Grade Bulk Powder for Thickening, Non-GMO and Vegan, 1lb (16 oz) Bag"
brand: "fit lane nutrition"
price: "€ 84.34"
currency: EUR
in_stock: true
reviews_count: 5
category: "Fit Lane Nutrition"
url: https://www.desertcart.sk/products/679247747-sodium-alginate-powder-food-grade-bulk-powder-for-thickening-non
store_origin: SK
region: Slovakia
---

# 100% natural seaweed-derived 1 lb bulk powder for versatile use CGMP certified purity Sodium Alginate Powder, Food Grade Bulk Powder for Thickening, Non-GMO and Vegan, 1lb (16 oz) Bag

**Brand:** fit lane nutrition
**Price:** € 84.34
**Availability:** ✅ In Stock

## Summary

> 🌟 Unlock the science of flavor and texture—be the kitchen innovator everyone envies!

## Quick Answers

- **What is this?** Sodium Alginate Powder, Food Grade Bulk Powder for Thickening, Non-GMO and Vegan, 1lb (16 oz) Bag by fit lane nutrition
- **How much does it cost?** € 84.34 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sk](https://www.desertcart.sk/products/679247747-sodium-alginate-powder-food-grade-bulk-powder-for-thickening-non)

## Best For

- fit lane nutrition enthusiasts

## Why This Product

- Trusted fit lane nutrition brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Pure & Clean Ingredients:** Non-GMO, gluten-free, vegan powder sourced from pristine ocean seaweed—no additives, no preservatives.
- • **Professional-Grade Quality:** Manufactured in a CGMP certified facility ensuring premium safety and consistency.
- • **Elevate Your Culinary Creativity:** Transform everyday dishes with advanced spherification and texturizing magic.
- • **Multi-Functional Kitchen Essential:** Perfect for thickening sauces, emulsifying dressings, binding meats, and even enhancing tie-dye colors.
- • **Cost-Effective Molecular Gastronomy:** Unlock gourmet techniques like magic noodles and liquid spheres at a fraction of the price.

## Overview

Fit Lane Nutrition Sodium Alginate Powder is a 1 lb bulk, food-grade thickening agent derived from natural seaweed. It’s non-GMO, vegan, gluten-free, and produced in a CGMP certified facility. Ideal for molecular gastronomy techniques like spherification, it also works as a natural emulsifier, meat binder, and color enhancer, making it a versatile must-have for creative chefs and health-conscious professionals.

## Description

Bring creativity and texture to your cooking and baking with Sodium Alginate Powder. This premium powder is gluten-free and made from all-natural ingredients, making it a great choice for those with dietary restrictions. With Sodium Alginate Powder, you can turn ordinary dishes into extraordinary creations with its unique texturizing abilities.

Review: Gaviscon substitute for much cheaper - I use this stuff to make homemade liquid Gaviscon and it's so awesome and cheap! I put 2 teaspoons in a container, add 1 cup of water and then mix with a handheld mixer. No crappy ingredients and works as well as Gaviscon for much cheaper.
Review: This stuff is amazing for magic noodles - MAGIC SPAGHETTI NOODLES RECIPE: You can combine nearly any kind of protein (beef, chicken, protein powders, hard boiled eggs) (about 4 - 4.5oz of it. I used {drained} canned chicken, eggyolk powder, collagen hydrolysate, whey protein isolate, in various combinations, but mostly the canned chicken), optionally spices (I use a little bit of garlic/onion/paprika powders) -- anything that "can be liquified" is the key here -- in a high speed blender for about 2-3 minutes, then (while running) add 1/2 tsp xanthan gum blend another 30sec then (while running) add 1 Tbsp sodium alginate blend another 1 minute then pour into those 16oz condiment bottles, tap bottom on counter to inspire any air bubbles to rise, put in fridge for a little while. Cut the bottle spout so it's fatter. When it's time to make the noodles: Put 1 to 1.5 Tbsp of calcium lactate into 7 cups water in biggest bowl you have and stir until dissolved. (If having issue with that, put in blender and run on high for a bit till dissolved -- the heat of agitation will help -- then pour in bowl. Be sure to wash out blender right after doing either of these things with it!!). Slowly spin the water (I used chopstick in center of bowl for this), then gently squeeze from your bottle, the batter into the water moving fast near sides of bowl. It forms into noodles. Get them thick enough to be spaghetti noodles. Squeeze evenly. Stop now and then (or cut later). Experience improves the result. :-) When you run out of room, put them in another bowl temporarily and keep going until you are out of batter. Then put all the noodles in the water, add lid and put in fridge for a few hours to fully finish firming up. These can then be stored either in that water or without it for about a week. This is just like regular spaghetti pasta, it's freaky magic (molecular gastronomy). This sodium alginate is a key ingredient. Works great.

## Features

- PURE NATURAL POWDER: Made from seaweed that is grown in cooler ocean temperatures. No additives or preservatives.
- A MUST HAVE FOR YOUR PANTRY: Uses include spherification, the process of making a liquid into squishy spheres. A natural emulsifying and gelling agent for sauces, syrups, mayonnaise and pie fillings. A meat binder to produce nuggets and loafs. A very flexible supplement.
- GREAT FOR TIE DYE: Enhances the color so they are more bold compared to using just regular dye.
- USES: Add powder little by little to liquid while mixing constantly.
- OUR QUALITY: Our products are manufactured in a CGMP certified facility. Gluten Free, Banned Substance Free.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B093B832WS |
| Best Sellers Rank | #203,439 in Beauty ( See Top 100 in Beauty ) #1,382 in Face Powder |
| Brand | Fit Lane Nutrition |
| Brand Name | Fit Lane Nutrition |
| Customer Reviews | 4.6 out of 5 stars 358 Reviews |
| Diet Type | Vegan |
| Flavor | Unflavored |
| Flavour | Unflavored |
| Item Form | Powder |
| Item Weight | 16 Ounces |
| Item form | Powder |
| Item height | 11 inches |
| Manufacturer | Fit Lane Nutrition |
| Material Type Free | Non-gmo,Gluten Free |
| Number of Items | 1 |
| Primary Supplement Type | Sodium |
| Primary supplement type | Sodium |
| Product Benefits | Vegan Thickener |
| Product benefits | Vegan Thickener |
| UPC | 691206870759 |

## Product Details

- **Brand:** Fit Lane Nutrition
- **Item form:** Powder
- **Primary supplement type:** Sodium
- **Flavour:** Unflavored
- **Product benefits:** Vegan Thickener

## Images

![Sodium Alginate Powder, Food Grade Bulk Powder for Thickening, Non-GMO and Vegan, 1lb (16 oz) Bag - Image 1](https://m.media-amazon.com/images/I/71srG42OhnL.jpg)

## Questions & Answers

**Q: The nutrition panel claims that sodium content for a 10-gram serving is 1050 mg.  Is that accurate?**
A: That seems reasonable. 1050 mg. is just over one gram of sodium. 
I believe it’s from an Algae that is grown in salt water. Seems reasonable to me.

**Q: Will this thicken plain water?**
A: It pretty much thickens everything it comes in contact with , I use it alongside potassium bicarbonate and calcium carbonate mixed in water and it turns into a thicker milky white solution

## Customer Reviews

### ⭐⭐⭐⭐⭐ Gaviscon substitute for much cheaper
*by C***. on 6 November 2025*

I use this stuff to make homemade liquid Gaviscon and it's so awesome and cheap! I put 2 teaspoons in a container, add 1 cup of water and then mix with a handheld mixer. No crappy ingredients and works as well as Gaviscon for much cheaper.

### ⭐⭐⭐⭐⭐ This stuff is amazing for magic noodles
*by P***R on 13 January 2022*

MAGIC SPAGHETTI NOODLES RECIPE: You can combine nearly any kind of protein (beef, chicken, protein powders, hard boiled eggs) (about 4 - 4.5oz of it. I used {drained} canned chicken, eggyolk powder, collagen hydrolysate, whey protein isolate, in various combinations, but mostly the canned chicken), optionally spices (I use a little bit of garlic/onion/paprika powders) -- anything that "can be liquified" is the key here -- in a high speed blender for about 2-3 minutes, then (while running) add 1/2 tsp xanthan gum blend another 30sec then (while running) add 1 Tbsp sodium alginate blend another 1 minute then pour into those 16oz condiment bottles, tap bottom on counter to inspire any air bubbles to rise, put in fridge for a little while. Cut the bottle spout so it's fatter. When it's time to make the noodles: Put 1 to 1.5 Tbsp of calcium lactate into 7 cups water in biggest bowl you have and stir until dissolved. (If having issue with that, put in blender and run on high for a bit till dissolved -- the heat of agitation will help -- then pour in bowl. Be sure to wash out blender right after doing either of these things with it!!). Slowly spin the water (I used chopstick in center of bowl for this), then gently squeeze from your bottle, the batter into the water moving fast near sides of bowl. It forms into noodles. Get them thick enough to be spaghetti noodles. Squeeze evenly. Stop now and then (or cut later). Experience improves the result. :-) When you run out of room, put them in another bowl temporarily and keep going until you are out of batter. Then put all the noodles in the water, add lid and put in fridge for a few hours to fully finish firming up. These can then be stored either in that water or without it for about a week. This is just like regular spaghetti pasta, it's freaky magic (molecular gastronomy). This sodium alginate is a key ingredient. Works great.

### ⭐⭐⭐⭐⭐ produit et livraison ok
*by I***E on 5 September 2025*

Produit adéquat, livraison dans des délais raisonnables, mais il manque un article à ma commande et je ne reçois aucun avis concernant l'article qui manque

## Frequently Bought Together

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*Product available on Desertcart Slovakia*
*Store origin: SK*
*Last updated: 2026-01-27*