Bearded Butchers High-Temp Cheddar Cheese 2.5 lbs – Shelf-Stable 1/4" Cubes for Up to 25 lbs of Meat, 400°F High-Temperature Cheese – Ideal for Sausage Making, Brats, Snack Sticks, Burgers, and More

Absolutely superb! We made Jalapeño cheddar sausage. This cheese worked great! Plus it taste is excellent. I will use this cheese from now on. Its nice because I can buy a 1 lb bag, enough for 1 batch of sausage. Buy with confidence!

I know this is suppose to be for making sausage but I was trying to find alternative to the freeze dried cheese which they have hiked the cost of. I stumbled across this decided to try. Just threw some of these small cubes on my burrito. So good. The cheddar cheese taste like it should its not bitter or any other weird off taste.I need shelf stable cheese. I dont suppose your company would consider making smaller packs? You already do better cost wise then those other jerks. I want to try your mozza cheese but you seem to only sell that in the big pack. I will be trying the Pepper Jack next.

This cheese was fantastic! I made 10lb of homemade smoked cheddar jalapeno sausage and used this cheese for my recipe. It was the perfect size for my hog casing sized brats and it held together great while mixing and stuffing the meat. It melted once I grilled the sausage for consumption, but not before. This bag makes a lot of sausage, espcially if you go with a 10% cheese to meat ratio like I do. Placed it in the fridge and it should last for a year (or until my next batch). I would recommend this cheese.

This high temperature cheese is perfect for making sausage in my smoker. The high temperature helps when smoking because it does not break down during the smoking process and remains in a small cubes. Flavor and texture are as expected.

Obviously this isn't going to taste as good as real/fresh cheddar cheese but these were great for making smoked beef snack sticks and I plan on using them in home made hot dogs soon too!

A little salty of a product but overall good. Just reduce salt if making fresh sausage

This cheese was great. It's a little pricey but if your primary concern is quality... get the cheese! I used it in a jalapeno Polish kielbasa and it was one of the best sausage products I've ever made. It held up and the smoke perfectly.

tastes great. Used in a jerky/summer sausage recipe.