Progresso Traditional, 99% Fat Free Chicken Noodle Canned Soup, 19 oz.

I bought this on a whim when it was on sale. It is delicious! Has a natural homemade taste not a canned taste. Still loaded with sodium, but that is par for the course with canned items. On the plus side, the edge is taken off by the great amount of potassium this includes. Helps balance it out.This is really quite good. Has a thick, creamy base, chunks of tomatoes, and the penne pasta is firm not mushy. Generous amount of pasta; they dont skimp! Hence my 5 stars and an immediate repurchase. Very satisfying. Pairs so nice with a hunk of bread. Can eat as is or maybe add in some protein of choice. It is a soup that can eat like a meal.I am buying more as I see this as an excellent convenience food that has a fancy taste as well as a comforting taste. It just tastes.. fresh to me. I like keeping a fully pantry for convenience, for combating food prices, for camping, for emergencies, for sharing, and for SHTF TEOTWAWKI (that escalated quickly, haha). Looking for variety and other items that can "doctored up" with other spices and food items.Flip top/peel back lid. Good for convenience, though I usually prefer to have solid tops (need can opener) for extra long storage. Since this is tomato based, I will be sure to rotate through at high frequency over other non acidic food items.

Progresso’s Creamy Chicken Barley and Mushroom. is deeply satisfying, especially if your roots are in Eastern Europe and you need a quick fix in a hurry! Very good on its own, this soup benefits from a shake of pepper and a teaspoon or more of dill weed. With a dollop of sour cream (or real sour cream based supermarket French Onion dip) stirred in it becomes positively luxurious. I can eat this rib sticking soup every day in cool or cold weather! I would strongly urge Progesso to make this in a vegetarian version – it’s classically a meatless soup that’s hearty and “meaty” thanks to the barley and porcini mushrooms that are the traditional ingredients. The chicken in this version undoubtedly boosts the protein but that can be done in the vegetarian version by substituting cooked navy beans. Whether meatless or meaty, krupnick (as it’s known in its homeland) is unquestionably one of the great soups of the world! (A nice hunk of rye bread goes really well this, as does a marinated cucumber salad.) It’s not at difficult to make at home but if you’re only cooking for one or two, or you’re in a rush, you can’t do better than this great Progresso soup!

Since my kidneys are starting to fail, I have been lowering my salt intake. Now, everything tastes very salty. Manufacturers don't need to pu this much salt in their products. As soon a I touch a piece of white bread to my mouth, it screams salt.I really love this soup except for the salt. This can contains more than 1,400 mg of sodium. I try to keep it under 1,000 per day. I have not eaten any salt since Friday evening. It is now 10:00 am on Monday. It is easy to do if you have food poisoning.I hope Progresso makes a lower sodium version of this someday.

ok so this isn't cheese soup, clearly...it's creamy tomato...which happens to have Penne pasta in it...I mean, what more do you want in a review about soup...I can't make you taste this in the same way that I have tasted it...it's loaded with salt to make it taste good, but soup is great especially when it's cold, I live in Texas...it's almost never cold (but when it is, the grid will fail) in those moments good luck warming up the soup unless you have a fire pit

Arrived fast, great packing, just what I wanted

I love it and it's a heck of a lot cheaper on Amazon, than on the grocery store. This specific soup is lower in sodium, than most other Progresso soups, which I like.

My favorite and always good to keep on hand

Price was great, delivery was fast. Only problem is that 5 of the 10 cans were delivered with dents. Not sure if it happened in delivery or not.