---
product_id: 693720365
title: "Perforated Pizza Peel, 14 x 16 Inch Rectangular Pizza Turning Peel, Professional Anodized Aluminum Turning Pizza Spatula, 26 inch overall"
brand: "vikcolee"
price: "€ 201.22"
currency: EUR
in_stock: true
reviews_count: 5
category: "Vikcolee"
url: https://www.desertcart.sk/products/693720365-perforated-pizza-peel-14-x-16-inch-rectangular-pizza-turning
store_origin: SK
region: Slovakia
---

# Anodized aluminum resists heat & wear Perforated design for effortless dough lift Silicone handle insulates from oven heat Perforated Pizza Peel, 14 x 16 Inch Rectangular Pizza Turning Peel, Professional Anodized Aluminum Turning Pizza Spatula, 26 inch overall

**Brand:** vikcolee
**Price:** € 201.22
**Availability:** ✅ In Stock

## Summary

> 🍕 Elevate your pizza game with precision and style!

## Quick Answers

- **What is this?** Perforated Pizza Peel, 14 x 16 Inch Rectangular Pizza Turning Peel, Professional Anodized Aluminum Turning Pizza Spatula, 26 inch overall by vikcolee
- **How much does it cost?** € 201.22 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sk](https://www.desertcart.sk/products/693720365-perforated-pizza-peel-14-x-16-inch-rectangular-pizza-turning)

## Best For

- vikcolee enthusiasts

## Why This Product

- Trusted vikcolee brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Built to Last:** Durable anodized aluminum resists oxidation and high temperatures without warping.
- • **Heat-Safe Grip:** Insulated silicone handle keeps your hands cool and comfortable during every bake.
- • **Slide Like a Pro:** Perforated surface removes excess flour for crisp, flawless crusts every time.
- • **Gift-Worthy Design:** Lightweight, non-stick, and sleek — ideal for gifting to the home chef who craves perfection.
- • **Versatile Kitchen Essential:** Perfect for pizzas, breads, cakes, and oversized oven-to-table transfers.

## Overview

The VIKCOLEE Perforated Pizza Peel is a professional-grade, 14x16 inch anodized aluminum spatula with a 26-inch insulated silicone handle. Its perforated design ensures easy dough handling and excess flour removal, while the durable, heat-resistant material and ergonomic grip make transferring pizzas and baked goods effortless and safe. Lightweight and versatile, it’s a must-have tool for any serious home or professional kitchen.

## Description

You’ll Wonder How You Ever Managed Without It! Sliding a pizza in and out of an oven or barbecue would often result in burned arms or dropped pizzas. Not anymore! The perforated stainless steel paddle is thin yet sturdy enough to easily slide under whatever it is you’re creating, unlike wooden peels which are often too thick to do the job. And now, with our new extra large pizza peel, even large and family size pizzas are easily transferred to and from your pizza oven, grill, steel or stone. Constructed from quality stainless steel, the extra large paddle size measures 12 x 14 inches. With the handle fully extended, the extra large pizza peel measures 26 inches long, long enough to keep your hands and arms away from the heat of the oven - no more burned arms! The comfort grip rubber handle is cleverly designed to fold away for easy storage, or, if you prefer, the handle also includes a hole for hanging storage.

Review: Por su precio es buenisimo trae su mango de silicona y tiene un pequeño filo que hace que la pizza se suba bastante más fácil
Review: Inexpensive and good quality. Cleans easily and works well with my Gozney Arc XL oven.

## Features

- 【PERFECT DESIGN】This perforated pizza peel features a special perforated design that allows you to peel the dough easier from the tabletop without adding flour. The small holes can also help you to remove excess flour or cornmeal from under the dough before transferring the pies to the oven for a crisp, perfect crust.
- 【SUPERIOR MATERIAL】This 14*16in pizza peel is made from light and durable anodized aluminum, it protects each pizza skin surface from oxidation. Not only resistant to high temperatures but also wear resistant.
- 【INSULATED SILICONE HANDLE】For further ease of use,each professional metal pizza peel has a insulated silicone jacket that keeps the user's hands further away from hot oven surfaces.
- 【WIDE RANGE OF USES】Our pizza peel are great for putting pizzas, cakes, biscuits, bread, pancakes, oversized burgers, etc in the oven or taking them out, ensure you get complete food.
- 【KITCHEN GIFT】This thin non-stick metal pizza peel is Lightweight and Non-sticky which makes it easier to get your delicious pizza out of the oven to your plate without any hassle, it can be given to pizza lovers as a gift for Christmas, birthday etc. Encourage them to make their own pizza. Bake with pizza tray with comfort and class.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0DS56ZZ2D |
| Brand Name | VIKCOLEE |
| Capacity | 2 Pounds |
| Color | Steel |
| Customer Reviews | 4.2 4.2 out of 5 stars (25) |
| Included Components | PIZZA PEEL |
| Is Oven Safe | Yes |
| Is the item dishwasher safe? | No |
| Item Dimensions D x W x H | 5.1D x 5.1W x 5.1H centimeters |
| Item Weight | 544 g |
| Manufacturer | VIKCOLEE |
| Manufacturer Part Number | VIKCOLEE |
| Material Type | Aluminum |
| Model Number | HT0048 |
| Occasion | Thanksgiving |
| Occasion Type | Thanksgiving |
| Product Care Instructions | Hand Wash |
| Shape | Rectangular |
| Size | 12 inch |
| Special Feature | Nonstick |
| Specific Uses For Product | Pizza |
| Unit Count | 1.0 Count |

## Product Details

- **Brand:** VIKCOLEE
- **Colour:** Steel
- **Material:** Aluminum
- **Shape:** Rectangular
- **Special features:** Nonstick

## Images

![Perforated Pizza Peel, 14 x 16 Inch Rectangular Pizza Turning Peel, Professional Anodized Aluminum Turning Pizza Spatula, 26 inch overall - Image 1](https://m.media-amazon.com/images/I/711srZ1FdjL.jpg)
![Perforated Pizza Peel, 14 x 16 Inch Rectangular Pizza Turning Peel, Professional Anodized Aluminum Turning Pizza Spatula, 26 inch overall - Image 2](https://m.media-amazon.com/images/I/611gvK9jy7L.jpg)
![Perforated Pizza Peel, 14 x 16 Inch Rectangular Pizza Turning Peel, Professional Anodized Aluminum Turning Pizza Spatula, 26 inch overall - Image 3](https://m.media-amazon.com/images/I/71vqnG+TDRL.jpg)
![Perforated Pizza Peel, 14 x 16 Inch Rectangular Pizza Turning Peel, Professional Anodized Aluminum Turning Pizza Spatula, 26 inch overall - Image 4](https://m.media-amazon.com/images/I/618bj-0p3VL.jpg)
![Perforated Pizza Peel, 14 x 16 Inch Rectangular Pizza Turning Peel, Professional Anodized Aluminum Turning Pizza Spatula, 26 inch overall - Image 5](https://m.media-amazon.com/images/I/51dX9CUEWfL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Review
*by M***V on 7 May 2025*

Por su precio es buenisimo trae su mango de silicona y tiene un pequeño filo que hace que la pizza se suba bastante más fácil

### ⭐⭐⭐⭐⭐ Review
*by J***Y on 5 January 2026*

Inexpensive and good quality. Cleans easily and works well with my Gozney Arc XL oven.

### ⭐⭐⭐⭐⭐ Review
*by L***N on 3 October 2025*

Restaurant supply places are getting $200+ for theirs and I can't bring myself to justify that kind of cost for my home operation so...tried this out and it does a great job. I'm pretty set on 60% hydration for my dough using semolina on my marble counter to keep my dough from sticking then transferring to the peel. I'm used to a solid aluminum 16" peel and it is always iffy whether I'll get my pizza off it without distorting the round shape which is usually what happens and have had it literally bunch up in the back of the oven from sticking. This eliminates that worry. I cooked 4 14" rounds, 500gr dough, 340gr cheese + a ladle of sauce and it was no problem sliding them off- in fact effortless. The mound of cheese held without fragmenting. Wow! I'd suggest a solid peel for extraction. I was fully prepared to be disappointed but nah, this ups my game to a whole new level. I've read of people complaining of dough sinking into the holes on perforated peels but that's a matter of high hydration dough which requires a lot of release agent (semolina, flour) and is a completely different animal.

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**Shop now:** [https://www.desertcart.sk/products/693720365-perforated-pizza-peel-14-x-16-inch-rectangular-pizza-turning](https://www.desertcart.sk/products/693720365-perforated-pizza-peel-14-x-16-inch-rectangular-pizza-turning)

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*Product available on Desertcart Slovakia*
*Store origin: SK*
*Last updated: 2026-03-31*