--- product_id: 698089156 title: "BSG Handcraft Amylase Enzyme Formula 1 Pound" brand: "bsg" price: "€ 87.25" currency: EUR in_stock: true reviews_count: 5 category: "Bsg" url: https://www.desertcart.sk/products/698089156-bsg-handcraft-amylase-enzyme-formula-1-pound store_origin: SK region: Slovakia --- # BSG Handcraft Amylase Enzyme Formula 1 Pound **Brand:** bsg **Price:** € 87.25 **Availability:** ✅ In Stock ## Quick Answers - **What is this?** BSG Handcraft Amylase Enzyme Formula 1 Pound by bsg - **How much does it cost?** € 87.25 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.sk](https://www.desertcart.sk/products/698089156-bsg-handcraft-amylase-enzyme-formula-1-pound) ## Best For - bsg enthusiasts ## Why This Product - Trusted bsg brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Description Amylase Enzyme Formula 1 lb Review: That the bread keep fresh - It works well with making bread Review: Best of the experimental bread conditioners so far - I don't want any excessive ingredients in my bread. Isn't that a big part of why we bake it ourselves? But unfortunately homemade bread just doesn't stay fresh very long (not that the chickens mind), but rather than buy a premixed 'dough conditioner' I decided to try individual additives in different ratios to the weight of the flour. I have been testing amylase enzyme (obviously), sodium alginate, ascorbic acid, and sunflower lecithin. I am still testing things, as I only bake for our family so its not that much bread. But the amylase enzyme has not altered the best characteristics of my favorite rustic boule (just a basic crusty dinner bread) as much as the others. It does soften the crust somewhat but not so much it loses the crunch. And the inside is very soft with a smaller crumb that makes it that much better the next morning for toast or sandwiches. Just a little chewier than the bread is without it, which is exactly what I was looking for. Fkavor change is negligible. Also, the loaf stays softer for about an extra day, which is plenty of time to eat it up. Again, I have a lot more testing to do before I am content to say what is the 'best' for our baked goods. For sandwich bread, for instance, I havent tested it much yet. But overall, the amylase enzyme has had a positive impact of the quality of my bread so far. Its worth a try anyway if you are a baker. And a little bit goes a very long way in a recipe (so far I have kept the amounts I add to about 1/4-1/2 of that suggested by online sources), so a bag of this will last us a very long time. ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B01N9NQYQR | | Brand | BSG | | Country of Origin | USA | | Customer Reviews | 4.7 out of 5 stars 1,218 Reviews | | Flavor | Unflavoured | | Flavour | Unflavoured | | Item Dimensions | 10.2 x 2.5 x 22.9 Centimeters | | Item Form | Powder | | Item Weight | 1 Pounds | | Item dimensions L x W x H | 10.2 x 2.5 x 22.9 Centimeters | | Manufacturer | BSG Handcraft | | Manufacturer Part Number | B01N9NQYQR | | Model number | Amylase Enzyme Formula 1 lb | | Net Quantity | 453.5924 Grams | | UPC | 751313236883 849731004945 | | Unit Count | 453.5924 Grams | ## Product Details - **Brand:** BSG - **Item Weight:** 1 Pounds - **Item dimensions L x W x H:** 10.2 x 2.5 x 22.9 Centimeters - **Manufacturer:** BSG Handcraft - **UPC:** 751313236883 849731004945 ## Images ![BSG Handcraft Amylase Enzyme Formula 1 Pound - Image 1](https://m.media-amazon.com/images/I/619M2BKolaL.jpg) ![BSG Handcraft Amylase Enzyme Formula 1 Pound - Image 2](https://m.media-amazon.com/images/I/51+lTziyLrL.jpg) ## Questions & Answers **Q: Alpha or Gluco amylase? Alpha or beta? I can't get this to convert rice** A: Just Alpha. Mash at 140F/60C. **Q: Is this good for baking cookies?** A: How much of this product would you use in a batch of chocolate chip cookies? Thank you **Q: What is the highest temperature before you "kill" it?** A: Usually about 155 to 160. Anything above that will kill it. **Q: What temperature does this work best at** A: 165 degrees ## Customer Reviews ### ⭐⭐⭐⭐⭐ That the bread keep fresh *by M***R on 14 July 2025* It works well with making bread ### ⭐⭐⭐⭐⭐ Best of the experimental bread conditioners so far *by R***Y on 10 January 2025* I don't want any excessive ingredients in my bread. Isn't that a big part of why we bake it ourselves? But unfortunately homemade bread just doesn't stay fresh very long (not that the chickens mind), but rather than buy a premixed 'dough conditioner' I decided to try individual additives in different ratios to the weight of the flour. I have been testing amylase enzyme (obviously), sodium alginate, ascorbic acid, and sunflower lecithin. I am still testing things, as I only bake for our family so its not that much bread. But the amylase enzyme has not altered the best characteristics of my favorite rustic boule (just a basic crusty dinner bread) as much as the others. It does soften the crust somewhat but not so much it loses the crunch. And the inside is very soft with a smaller crumb that makes it that much better the next morning for toast or sandwiches. Just a little chewier than the bread is without it, which is exactly what I was looking for. Fkavor change is negligible. Also, the loaf stays softer for about an extra day, which is plenty of time to eat it up. Again, I have a lot more testing to do before I am content to say what is the 'best' for our baked goods. For sandwich bread, for instance, I havent tested it much yet. But overall, the amylase enzyme has had a positive impact of the quality of my bread so far. Its worth a try anyway if you are a baker. And a little bit goes a very long way in a recipe (so far I have kept the amounts I add to about 1/4-1/2 of that suggested by online sources), so a bag of this will last us a very long time. ### ⭐⭐⭐⭐⭐ Works great *by M***S on 25 June 2025* Works amazing. A little really goes a long way too. ## Frequently Bought Together - Amylase Enzyme Formula 1 lb - Fermax Yeast Nutrient, 1lb - Red Star Distiller's Yeast (DADY), 1 lb. --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.sk/products/698089156-bsg-handcraft-amylase-enzyme-formula-1-pound](https://www.desertcart.sk/products/698089156-bsg-handcraft-amylase-enzyme-formula-1-pound) --- *Product available on Desertcart Slovakia* *Store origin: SK* *Last updated: 2026-05-17*