---
product_id: 701459414
title: "7 Inch Fillet Knife for Fish, Japan AUS-8 Alloy Steel Boning Knife for Meat with Full-Tang Pakkawood Handle, Kitchen Knives with Premium Gift Box (Classic Series)"
brand: "kanngou"
price: "€ 63.76"
currency: EUR
in_stock: true
reviews_count: 13
category: "Kanngou"
url: https://www.desertcart.sk/products/701459414-7-inch-fillet-knife-for-fish-japan-aus-8-alloy
store_origin: SK
region: Slovakia
---

# Premium gift box packaging 7-inch razor-sharp AUS-8 blade Ergonomic full-tang pakkawood handle 7 Inch Fillet Knife for Fish, Japan AUS-8 Alloy Steel Boning Knife for Meat with Full-Tang Pakkawood Handle, Kitchen Knives with Premium Gift Box (Classic Series)

**Brand:** kanngou
**Price:** € 63.76
**Availability:** ✅ In Stock

## Summary

> 🔪 Slice Like a Pro, Gift Like a Legend

## Quick Answers

- **What is this?** 7 Inch Fillet Knife for Fish, Japan AUS-8 Alloy Steel Boning Knife for Meat with Full-Tang Pakkawood Handle, Kitchen Knives with Premium Gift Box (Classic Series) by kanngou
- **How much does it cost?** € 63.76 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sk](https://www.desertcart.sk/products/701459414-7-inch-fillet-knife-for-fish-japan-aus-8-alloy)

## Best For

- kanngou enthusiasts

## Why This Product

- Trusted kanngou brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Ergonomic Mastery:** Full-tang pakkawood handle designed for superior grip, balance, and fatigue-free extended use.
- • **Gift-Ready Elegance:** Comes in a sleek, sturdy premium box—ideal for impressing chefs and food lovers on any special occasion.
- • **Precision Cutting Power:** Heat-treated AUS-8 steel blade with HRC 59±1 hardness for unmatched sharpness and durability.
- • **Versatile Culinary Edge:** Micro-concave nearly zero-degree edge perfect for filleting, boning, slicing, and trimming with surgical precision.
- • **Rust-Resistant Longevity:** Japanese AUS-8 alloy steel ensures anti-rust performance and easy maintenance for lasting kitchen excellence.

## Overview

The Kanngou 7-inch fillet knife features a razor-sharp, heat-treated Japanese AUS-8 alloy steel blade with exceptional hardness and corrosion resistance. Its flexible, micro-concave edge enables precise filleting and boning, while the full-tang pakkawood handle offers ergonomic comfort and balance. Packaged in a premium gift box, this knife is perfect for professional chefs and culinary enthusiasts seeking durability, style, and performance in one sleek tool.

## Description

KANNGOU Chef knife is made of Japanese alloy steel AUS-8, with a sharp and durable blade. It is suitable for both home cooks and professionals, featuring an ergonomic black Pakka wooden handle. The knife comes in a beautiful gift box packaging.

Review: Slicing in Style with Samurai Spirit 🔪💙 - This Japanese chef knife isn’t just a kitchen tool—it’s a masterpiece in motion. With its vibrant blue finish and razor-sharp edge, it turns everyday chopping into a culinary performance. Whether you’re dicing veggies, slicing sashimi, or leveling up your food-prep game, it’s built to cut with confidence. 🌊 Blade Beauty & Performance: Crafted from high-quality stainless steel or Damascus layers (depending on the version), the blade offers incredible sharpness with long-lasting edge retention. It glides effortlessly through meats, fruits, and delicate herbs—precision with every slice. 💙 Blue That Pops: The rich blue handle or blade finish (depending on style) adds a sleek, modern vibe to your kitchen lineup. Whether it’s metallic, matte, or resin-enhanced, it’s a head-turner that still means business. 🖐️ Ergonomic Handle: Designed for balance and control, the grip fits comfortably in your hand to reduce fatigue during long prep sessions. Some handles are made with pakkawood, G10, or resin composites—smooth, stylish, and slip-resistant. 🍣 Japanese Craftsmanship Vibes: Inspired by traditional chef tools like the santoku or gyuto, the knife is finely honed to maintain precision with minimal effort. It brings both tradition and tech into your cooking flow. 🎁 Gift-Worthy Quality: Whether you're gifting a fellow foodie or upgrading your own collection, this knife makes an impressive and practical present. It often comes in a sleek case or box, too—perfect for unboxing excitement. 🌟 Final Slice Insight: If you’re ready to turn your prep station into a stage, this blue Japanese chef knife is the star of the show. Sharp, balanced, and undeniably bold—your cutting board won’t know what hit it.
Review: Great beater knife - 1 year review. Great knife for $50 for the average home cook who needs a gyuuto style knife they can throw around in the sink and share with the household. Its thin blade allows it to remain moderately sharp enough for general work and 8” is a great general purpose length. Grip feels good and balance is fine when pinch gripping. I bought this knife for people who don’t take care of their kitchen knives lol. So far it’s held up better than their other cabinet full of dull knives. The tip is, of course, already gone from its repeated drops into a stainless steel sink. The edge angle of the knife is around 15 degrees so even when it’s dull it will still be able to do most things. I paired this purchase with a pull through sharpener because it’s a $50 stainless steel knife. If you are an above average home cook who does not mind handling carbon steel and doing a weekly sharpening, this knife is probably beneath you. If you’re a busy person who needs a knife they can reliably throw in the dishwasher, sink, etc. and just run through a honing rod/pull through for some quick scallion work — this is not a bad option.

## Features

- VERSATILE DESIGN: The Kanngou 7inch fillet knife features a narrow slender blade, razor knife tip and thin thickness that's specially heat-treated for enhanced hardness and durability. Its flexible design allows for easier bending, making it perfect for faster, more precise saltwater fish filleting. Whether you handle fish, slice brisket or debone, this fish knife delivers top-notch performance
- MICRO-CONCAVE EDGE, RAZOR SHARP: Our boning knife features an advanced edge technology that delivers an exceptionally sharp blade. With a nearly zero-degree edge, it offers outstanding cutting performance, making this fishing knife perfect for cutting, slicing, boning, trimming and skinning meat and fish. Our fillet knife is dedicated to giving you the best experience possible
- HIGH-END JAPANESE AUS-8 ALLOY STEEL KNIFE: This outdoor and kitchen filet knife is made from Japanese alloy steel AUS-8 , known as its hardness (HRC 59±1), antirust properties, Robustness, durability and easy cleaning. Whether you’re cooking at home, fishing outdoors or working in a professional kitchen, this fish fillet knife guarantees lasting sharpness and durability
- FULL TANG & PAKKAWOOD HANDLE: Our meat boning knife features a black pakkawood handle with a full tang design complemented by a mosaic pin, tightly integrates the blade and handle, ensuring exceptional strength, comfort, balance, ergonomic and stability. The quality wood handle ensures a professional grip while minimizing fatigue, finger numbness, and discomfort during extended use
- BEST GIFT CHOICE: Presented in an elegant and sturdy gift box, this Japanese fillet knife is an ideal gift for culinary enthusiasts and professional chefs alike. Its sophisticated packaging makes it perfect for all kinds of occasions such as weddings, anniversaries, birthdays, Father’ Day, Mother’s Day, Thanksgiving, and Christmas. Give the gift of exceptional craftsmanship and superior quality with this beautifully presented knife

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0DHWWRB9S |
| Best Sellers Rank | #60,996 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #165 in Chef's Knives |
| Blade Color | Silver |
| Blade Edge | Plain |
| Blade Length | 8.27 Inches |
| Blade Material | Stainless Steel |
| Brand | kanngou |
| Color | Fillet Knife |
| Construction Type | Forged |
| Customer Reviews | 4.5 4.5 out of 5 stars (286) |
| Date First Available | September 25, 2024 |
| Handle Material | Pakkawood |
| Is Dishwasher Safe | No |
| Item Length | 13.78 Inches |
| Item Weight | 6.3 ounces |
| Item model number | KG8105 |
| Manufacture Year | 2025 |
| Manufacturer | KanngouSaku |
| Material | Japanese Alloy Steel AUS-8 |
| Size | 8.3" |

## Product Details

- **Blade Edge:** Plain
- **Blade Material:** Stainless Steel
- **Brand:** kanngou
- **Color:** Fillet Knife
- **Handle Material:** Pakkawood

## Images

![7 Inch Fillet Knife for Fish, Japan AUS-8 Alloy Steel Boning Knife for Meat with Full-Tang Pakkawood Handle, Kitchen Knives with Premium Gift Box (Classic Series) - Image 1](https://m.media-amazon.com/images/I/31cF5rB3IjL.jpg)
![7 Inch Fillet Knife for Fish, Japan AUS-8 Alloy Steel Boning Knife for Meat with Full-Tang Pakkawood Handle, Kitchen Knives with Premium Gift Box (Classic Series) - Image 2](https://m.media-amazon.com/images/I/419y9wA-0uL.jpg)
![7 Inch Fillet Knife for Fish, Japan AUS-8 Alloy Steel Boning Knife for Meat with Full-Tang Pakkawood Handle, Kitchen Knives with Premium Gift Box (Classic Series) - Image 3](https://m.media-amazon.com/images/I/41A5JA6PP7L.jpg)
![7 Inch Fillet Knife for Fish, Japan AUS-8 Alloy Steel Boning Knife for Meat with Full-Tang Pakkawood Handle, Kitchen Knives with Premium Gift Box (Classic Series) - Image 4](https://m.media-amazon.com/images/I/41MJE26QyUL.jpg)
![7 Inch Fillet Knife for Fish, Japan AUS-8 Alloy Steel Boning Knife for Meat with Full-Tang Pakkawood Handle, Kitchen Knives with Premium Gift Box (Classic Series) - Image 5](https://m.media-amazon.com/images/I/41Pk3wn3gAL.jpg)

## Available Options

This product comes in different **Color, Size** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Slicing in Style with Samurai Spirit 🔪💙
*by ❤***️ on July 14, 2025*

This Japanese chef knife isn’t just a kitchen tool—it’s a masterpiece in motion. With its vibrant blue finish and razor-sharp edge, it turns everyday chopping into a culinary performance. Whether you’re dicing veggies, slicing sashimi, or leveling up your food-prep game, it’s built to cut with confidence. 🌊 Blade Beauty & Performance: Crafted from high-quality stainless steel or Damascus layers (depending on the version), the blade offers incredible sharpness with long-lasting edge retention. It glides effortlessly through meats, fruits, and delicate herbs—precision with every slice. 💙 Blue That Pops: The rich blue handle or blade finish (depending on style) adds a sleek, modern vibe to your kitchen lineup. Whether it’s metallic, matte, or resin-enhanced, it’s a head-turner that still means business. 🖐️ Ergonomic Handle: Designed for balance and control, the grip fits comfortably in your hand to reduce fatigue during long prep sessions. Some handles are made with pakkawood, G10, or resin composites—smooth, stylish, and slip-resistant. 🍣 Japanese Craftsmanship Vibes: Inspired by traditional chef tools like the santoku or gyuto, the knife is finely honed to maintain precision with minimal effort. It brings both tradition and tech into your cooking flow. 🎁 Gift-Worthy Quality: Whether you're gifting a fellow foodie or upgrading your own collection, this knife makes an impressive and practical present. It often comes in a sleek case or box, too—perfect for unboxing excitement. 🌟 Final Slice Insight: If you’re ready to turn your prep station into a stage, this blue Japanese chef knife is the star of the show. Sharp, balanced, and undeniably bold—your cutting board won’t know what hit it.

### ⭐⭐⭐⭐⭐ Great beater knife
*by A***R on December 3, 2025*

1 year review. Great knife for $50 for the average home cook who needs a gyuuto style knife they can throw around in the sink and share with the household. Its thin blade allows it to remain moderately sharp enough for general work and 8” is a great general purpose length. Grip feels good and balance is fine when pinch gripping. I bought this knife for people who don’t take care of their kitchen knives lol. So far it’s held up better than their other cabinet full of dull knives. The tip is, of course, already gone from its repeated drops into a stainless steel sink. The edge angle of the knife is around 15 degrees so even when it’s dull it will still be able to do most things. I paired this purchase with a pull through sharpener because it’s a $50 stainless steel knife. If you are an above average home cook who does not mind handling carbon steel and doing a weekly sharpening, this knife is probably beneath you. If you’re a busy person who needs a knife they can reliably throw in the dishwasher, sink, etc. and just run through a honing rod/pull through for some quick scallion work — this is not a bad option.

### ⭐⭐⭐⭐⭐ Nice knife
*by J***L on December 7, 2025*

Pros: Made in Japan, excellent presentation, ideal for a gift, well made, nice weight, good price, full tang, triple rivet, nice grip, convenient size, sharp, feels balanced and comfortable, cuts without effort

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*Product available on Desertcart Slovakia*
*Store origin: SK*
*Last updated: 2026-02-06*