Shrimp Paste Fermented (Kapi) from Klong Khone use in Thai Seasoning Food Num Prik Ka-pi, Fried Rice, Pork in Shrimp Paste, Miang Kham, Mango Salad (500)
Description
🌟 Unleash the umami magic in your kitchen!
- EASY TO USE - Blend seamlessly into your favorite recipes for an instant flavor boost.
- AUTHENTIC TASTE - Experience the bold, salty flavor that only Klong Khone can deliver.
- ELEVATE YOUR DISHES - Transform everyday meals into gourmet experiences with our premium shrimp paste.
- NUTRIENT RICH FLAVOR - Packed with protein and essential minerals, this paste is a culinary powerhouse.
- VERSATILE INGREDIENT - Perfect for a variety of Thai dishes, from fried rice to refreshing salads.
Kapi, or fermented shrimp paste, from Klong Khone is a premium Thai seasoning that enhances a variety of dishes. With a shelf life of 12 months and packed with nutrients, this 500g jar is perfect for culinary enthusiasts looking to add authentic flavor to their meals.
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Reviews
H**K
Good flvour shimp paste
Very Fresh in term of expiration date. good flavour and less stinky fishy smell
B**
Not again! Zero stars
Poor quality and uses food color. We used much more than normal but did not taste like kapi. It was a very strange color. I think this was meant to cover up the use of inproper ingredients.
A**R
Don’t buy
This was so gross smelling we tossed it immediately after opening the box it came in. Didn’t smell fresh at all. Wasn’t sealed. Totally rancid.
C**L
Moldy
This was covered in mold when it arrived.
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