---
product_id: 709898685
title: "Yogurt Starter Cultures - Pack of 3 Freeze-Dried Sachets for Lactobacillus Rhamnosus and L.Gasseri Yogurt (3 sachets Pack)"
brand: "natural probiotic selection"
price: "€ 0.92"
currency: EUR
in_stock: false
reviews_count: 4
url: https://www.desertcart.sk/products/709898685-yogurt-starter-cultures-pack-of-3-freeze-dried-sachets-lactobacillus
store_origin: SK
region: Slovakia
---

# 1 sachet = 1-3L yogurt 3 potent probiotic strains freeze-dried for max shelf life Yogurt Starter Cultures - Pack of 3 Freeze-Dried Sachets for Lactobacillus Rhamnosus and L.Gasseri Yogurt (3 sachets Pack)

**Brand:** natural probiotic selection
**Price:** € 0.92
**Availability:** ❌ Out of Stock

## Summary

> 🥛 Cultivate your own probiotic paradise at home!

## Quick Answers

- **What is this?** Yogurt Starter Cultures - Pack of 3 Freeze-Dried Sachets for Lactobacillus Rhamnosus and L.Gasseri Yogurt (3 sachets Pack) by natural probiotic selection
- **How much does it cost?** € 0.92 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.sk](https://www.desertcart.sk/products/709898685-yogurt-starter-cultures-pack-of-3-freeze-dried-sachets-lactobacillus)

## Best For

- natural probiotic selection enthusiasts

## Why This Product

- Trusted natural probiotic selection brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Clean Label Confidence:** No maltodextrin, no fillers—just pure, active cultures crafted in a sterile lab environment for premium quality.
- • **Freeze-Dried Freshness:** Lab-pure, freeze-dried sachets ensure long-lasting potency without additives, gluten, or GMOs—clean gut health, guaranteed.
- • **Versatile & Economical:** One sachet effortlessly cultures up to 3 liters of creamy yogurt, perfect for all yogurt makers and multiple recultures.
- • **Triple-Probiotic Powerhouse:** Harness the gut-loving benefits of Lactobacillus rhamnosus, L. gasseri, and classic Bulgarian cultures for superior digestion and immunity.
- • **Ancient Tradition Meets Modern Science:** Inspired by 3000+ years of Balkan yogurt heritage and Nobel-winning research, now in your kitchen.

## Overview

This pack of 3 freeze-dried yogurt starter sachets contains live active cultures including Lactobacillus rhamnosus, L. gasseri, Lactobacillus bulgaricus, and Streptococcus thermophilus. Each sachet can ferment 1 to 3 liters of yogurt and can be recultured multiple times. Made in a lab environment free from additives, gluten, and GMOs, these cultures bring ancient Balkan yogurt tradition and cutting-edge probiotic science to your kitchen.

## Description

History Balkan's long and affectionate relationship with yogurt dates back to the Thracians, ancient inhabitants of the Balkan Peninsula before more than 3000 years when stock-breeders placed sheep's milk in lambskin bags around their waists and fermented yogurt using their own body heat. The word 'yogurt' is derived from the words for 'thick' and 'milk' in ancient Thracian. In the early 1900s, a Bulgarian scientist called Dr. Stamen Grigorov, found an agent causing Bulgarian yogurt fermentation - a specific bacillus. Grigorov went on to pinpoint two more bacteria: a Streptobacillus and a harmful Streptoccus thermophilus which coexisted with that Lactobacillus in what appeared to be a perfect symbiosis. He also discovered that these two bacteria are not part of the micro-flora that exists in the human intestinal tract; however, they turn out to be very beneficial to it when introduced in it. Interested in Dr. Grigorov's discoveries, another scientist, the Russian Ilya Mechnikov, a Nobel Prize laureate in Physiology and Medicine, went on to discover that more people lived to the age of 100 in Bulgaria than in any of the 36 other countries he studied. He directly linked this to the country's most traditional food - yogurt. According to Metchnikoff's research, the ageing process results from the activity of putrefactive (proteolytic) microbes producing toxic substances in the large bowel. Based on these facts, Metchnikoff proposed that consumption of fermented milk would "seed" the intestine with harmless lactic-acid bacteria and decrease the intestinal pH and that this would suppress the growth of proteolytic bacteria, that he called "Bulgarian Bacillus".

## Features

- Use with all yogurt-making appliances
- Contains live active bacteria like ''Lactobacillus gasseri'' and Lactobacillus rhamnosus''
- Contains live active bacteria like "Lactobacillus Bulgaricus" and "Streptococcus termophilus'',
- One sachet is enough to make between 1-3 litre of plain yogurt and recultured many times
- Pure bacterial blend of cultures made in laboratory environment away from additives, maltodextrin, gluten and GMO

## Product Details

- **Brand:** Natural Probiotic Selection
- **Flavor:** plain
- **Unit Count:** 1.0 Ounce
- **Item Form:** Powder
- **Item Weight:** 0.03 Kilograms
- **Package Information:** Bags,Pack
- **Number of Items:** 3
- **Material Feature:** Natural
- **UPC:** 799456166469
- **Manufacturer:** NPSelection

## Images

![Yogurt Starter Cultures - Pack of 3 Freeze-Dried Sachets for Lactobacillus Rhamnosus and L.Gasseri Yogurt (3 sachets Pack) - Image 1](https://m.media-amazon.com/images/I/71B9nLdZSfL.jpg)
![Yogurt Starter Cultures - Pack of 3 Freeze-Dried Sachets for Lactobacillus Rhamnosus and L.Gasseri Yogurt (3 sachets Pack) - Image 2](https://m.media-amazon.com/images/I/71xT31c27SL.jpg)
![Yogurt Starter Cultures - Pack of 3 Freeze-Dried Sachets for Lactobacillus Rhamnosus and L.Gasseri Yogurt (3 sachets Pack) - Image 3](https://m.media-amazon.com/images/I/71ODeauM2ML.jpg)
![Yogurt Starter Cultures - Pack of 3 Freeze-Dried Sachets for Lactobacillus Rhamnosus and L.Gasseri Yogurt (3 sachets Pack) - Image 4](https://m.media-amazon.com/images/I/51VTbiF8PzL.jpg)
![Yogurt Starter Cultures - Pack of 3 Freeze-Dried Sachets for Lactobacillus Rhamnosus and L.Gasseri Yogurt (3 sachets Pack) - Image 5](https://m.media-amazon.com/images/I/61tHOLV8ItL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ I love this
*by C***R on September 5, 2023*

Favorite yogurt ever. Smooth and creamy

### ⭐⭐⭐⭐⭐ Consistently smooth
*by D***D on November 8, 2021*

I've tried 4 or 5 starters (using whole mike) and this is the best so far. Smooth, pleasant tasting, consistent texture.

### ⭐⭐⭐⭐⭐ This has  been a good yogurt starter for me
*by D***R on June 27, 2024*

This starter makes a nice, firm yogurt when allowed to work for 36 hours. Maybe fewer hours,. but I let it go for 36.

## Frequently Bought Together

- Yogurt Starter Cultures - Pack of 3 Freeze-Dried Sachets for Lactobacillus Rhamnosus and L.Gasseri Yogurt (3 sachets Pack)
- Starter Cultures for Homemade Preparation of L.Salivarius and L.Reuteri Yogurt (Pack of 3 sachets)
- Lakeland Multi Yoghurt and Soft Cheese Maker Recipes Included

---

## Why Shop on Desertcart?

- 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016
- 🌍 **Shop Globally** — Access 737+ million products across 21 categories
- 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price
- 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members)
- 🔒 **Secure Payments** — Trusted payment options with buyer protection
- ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews

**Shop now:** [https://www.desertcart.sk/products/709898685-yogurt-starter-cultures-pack-of-3-freeze-dried-sachets-lactobacillus](https://www.desertcart.sk/products/709898685-yogurt-starter-cultures-pack-of-3-freeze-dried-sachets-lactobacillus)

---

*Product available on Desertcart Slovakia*
*Store origin: SK*
*Last updated: 2026-01-26*