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🍫 Sip the sophistication — your gourmet moment awaits!
Ghirardelli Premium Indulgence Hot Cocoa Mix offers 15 single-serve packets of rich, velvety hot chocolate made with high-quality dutched cocoa and real milk powder. Kosher certified and designed for easy preparation, it delivers a luxurious, deep chocolate flavor perfect for gifting or personal indulgence.
| ASIN | B000E179HC |
| ASIN | B000E179HC |
| Age Range Description | Adult |
| Brand Name | Ghirardelli |
| Container Type | Packet |
| Customer Reviews | 4.6 4.6 out of 5 stars (698) |
| Customer reviews | 4.6 4.6 out of 5 stars (698) |
| Flavor | Hot Cocoa Mix |
| Is Discontinued By Manufacturer | No |
| Item Form | Powder |
| Item Package Weight | 0.74 Kilograms |
| Item Volume | 1.5 Fluid Ounces |
| Item Weight | 1.5 Ounces |
| Item model number | 62083 |
| Manufacturer | Ghiradelli |
| Manufacturer | Ghiradelli |
| Model Number | 62083 |
| Number of Items | 15 |
| Product Dimensions | 17.78 x 10.16 x 12.7 cm; 42.52 g |
| Product Shelf Life | 180 Days |
| Special Ingredients | Ghirardelli double chocolate |
| Specialty | Keurig-compatible, gourmet hot cocoa mix |
| Sweetness Description | Very Sweet |
| UPC | 778554015800 |
| Unit Count | 22.5 Grams |
T**E
Pricey but the richest flavor going!
S**M
The best hot chocolate mix ever!
A**N
It is a delicious cocoa specially when prepared with milk.
K**K
First off, I have a kidney stone which has yet to be removed from my body. (make of that what you will) To prevent future stones I know I am supposed to follow the low oxalate diet religiously. Not really a problem…EXCEPT anyone with stones or kidney disease should avoid CHOCOLATE. I’m a long time chocoholic and so this decree seems just cruel and unfair. Some do say we can’t expect to be infallible but just make adjustments and have “everything in moderation.” But each person is different so where does one draw the line? All that being said, I decided to try one of these packaged mixes for the occasional “naughty” indulgence. In the past I used almond milk almost daily, mixing that with plain baking cocoa and nondairy coffee creamer, then a bit of sweetener. When I learned of the kidney stone, I learned that almonds can cause stones. So, almond milk was out, forever. What is more, nondairy coffee creamer is full of chemicals and artificial ingredients so I have dropped that too. On top of this, I am lactose intolerant ( hence the dependence on almond milk ) so I cannot go back to cows milk. What to do?? In general, coconut powder makes a decent coffee creamer substitute, if you don’t mind everything tasting like coconut. After trying these Ghirardelli packets, I decided to experiment a bit to make a larger serving with a taste that isn’t overwhelming. I didn’t want to use 2 packets at the same time for that reason, these are a bit strong tasting, plus they are pricey. Anyway, along with the contents of 1 packet, I now use 2 teaspoons of plain baking cocoa, and about 3 Tbsp of coconut powder, whisked to get rid of any lumps. Then over this I pour at least 18 oz of hot water, and mix carefully. NOT BAD! Not the same as my old favorite recipe, but pretty good. Maybe a naughty indulgence, but hey, we are all human with willpower that might be lacking…
D**.
So creamy made with milk, especially in my Gevi hot chocolate maker.
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