FireDial Baffle Plate Heat Management System for Charcoal BBQ and Barbecue Smokers, UDS, WSM, Kettle (For 18 in. WSM)

Se tuerce y se oxida muy pronto

I’ve run my Weber Smokey Mountain through the fall and winter using the FireDial instead of the traditional water pan, and honestly, I’m never going back. You can read a hundred debates about whether the WSM “needs” a water pan, but in my experience, it absolutely doesn’t—not with the FireDial in place. No more wrapping the water pan in foil. No more adding water mid‑cook. And best of all, no more dealing with the dreaded post‑cook water‑pan cleanup. The FireDial is the opposite: if it needs cleaning, just flip it over and let the next cook burn off the residue. If anything remains, a quick scrape takes care of it. It saves time, reduces hassle, and keeps the smoker running smoothly so you can focus on the food. There is a slight learning curve with heat management at the start, but after two or three cooks, I had it dialed in. Temps come up a little quicker, and I’ve had zero issues with food drying out—even on long smokes. For any WSM owner tired of the water pan routine, the FireDial is absolutely worth it. Highly recommended.

I love this heat baffle. Works great to upgrade and put my favorite old propane kettle bbq back in service. Thank you!!!!

Great purchase. Keeps the temperature even and the smoke is super clean. No rusting visible.

FireDial in my Weber Smokey Mountain is a game changer! I should have replaced the water pan years ago. With the FireDial, there’s no messing with a heavy water pan. The meat is not steamed. It’s smoked very well. I just finished two racks of baby back ribs, and they were the best that I’ve ever made! Temperature control was amazingly consistent. I was at 250° for the entire cook. The best part is that after my cook, I don’t have to clean a dirty and heavy water pan.