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In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools [The Culinary Institute of America (CIA)] on desertcart.com. *FREE* shipping on qualifying offers. In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools














| Best Sellers Rank | #1,086,264 in Books ( See Top 100 in Books ) #342 in Professional Cooking (Books) #1,772 in Cooking Encyclopedias #2,102 in Cooking, Food & Wine Reference (Books) |
| Customer Reviews | 4.4 4.4 out of 5 stars (47) |
| Dimensions | 7.9 x 20.2 x 8.2 inches |
| Edition | 1st |
| ISBN-10 | 0470080264 |
| ISBN-13 | 978-0470080269 |
| Item Weight | 13.6 ounces |
| Language | English |
| Print length | 176 pages |
| Publication date | December 26, 2007 |
| Publisher | Wiley |
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