---
product_id: 722121195
title: "Coolinario L Reuteri Yogurt Starter (10-Pack, 1.5g Sachets) Yogurt Starter Culture with Lactobacillus Reuteri Probiotics | Creamy & Delicious | Non-GMO, No Preservatives, Gluten Free"
brand: "coolinario"
price: "€ 29.41"
currency: EUR
in_stock: true
reviews_count: 8
category: "Coolinario"
url: https://www.desertcart.sk/products/722121195-coolinario-l-reuteri-yogurt-starter-10-pack-1-5g-sachets
store_origin: SK
region: Slovakia
---

# 2L milk batch size per use 10 billion CFU L. Reuteri per sachet 8-hour precise fermentation time Coolinario L Reuteri Yogurt Starter (10-Pack, 1.5g Sachets) Yogurt Starter Culture with Lactobacillus Reuteri Probiotics | Creamy & Delicious | Non-GMO, No Preservatives, Gluten Free

**Brand:** coolinario
**Price:** € 29.41
**Availability:** ✅ In Stock

## Summary

> 🥄 Elevate your gut game with homemade probiotic bliss!

## Quick Answers

- **What is this?** Coolinario L Reuteri Yogurt Starter (10-Pack, 1.5g Sachets) Yogurt Starter Culture with Lactobacillus Reuteri Probiotics | Creamy & Delicious | Non-GMO, No Preservatives, Gluten Free by coolinario
- **How much does it cost?** € 29.41 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sk](https://www.desertcart.sk/products/722121195-coolinario-l-reuteri-yogurt-starter-10-pack-1-5g-sachets)

## Best For

- coolinario enthusiasts

## Why This Product

- Trusted coolinario brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Customizable Creaminess:** Control texture from smooth to thick Greek-style with incubation time
- • **Pure & Clean Ingredients:** Non-GMO, gluten-free, no preservatives for mindful eating
- • **Effortless Artisan Yogurt:** Simple 3-step process for creamy, fresh yogurt at home
- • **Consistent Gourmet Results:** Reliable fermentation delivering authentic yogurt flavor every batch
- • **Gut-Boosting Probiotic Power:** Infused with Lactobacillus Reuteri to support digestion & immunity

## Overview

Coolinario L Reuteri Yogurt Starter is a 10-pack of premium probiotic culture sachets designed for effortless homemade yogurt. Each sachet contains potent Lactobacillus Reuteri to promote gut health and immunity. Simply mix with 2 liters of milk, incubate for 8 hours, and chill to enjoy creamy, customizable yogurt free from GMOs, preservatives, and gluten. Perfect for health-conscious millennials seeking fresh, nutrient-rich dairy crafted on their own terms.

## Description

desertcart.com: Coolinario L Reuteri Yogurt Starter (10-Pack, 1.5g Sachets) Yogurt Starter Culture with Lactobacillus Reuteri Probiotics | Creamy & Delicious | Non-GMO, No Preservatives, Gluten Free : Grocery & Gourmet Food

Review: Best yogurt ever - I used only 32 oz of whole cows milk and 1/3 cup of heavy cream, boiled it 20 min by constantly aerating the milk with a ladle. Then waited till it dropped to 108F. Mixed my powdered culture with 2 ladles of cooled milk in a separate container and then mixed it with the remaining of the milk. Poured it in the sterilized Mason jars and sealed with the lids and put them in my Breville Oven, dehydrate function for 6 hours. I opened the lids and put paper towels pieces on top of the jars and secured with the lids and refrigerated for several hours. It just made an amazing thick and luscious yogurt. The best yogurt that I ever made. I am so glad that I gave it a try.
Review: Awesome yogurt - Makes perfect yogurt. I use 2 TLB sugar, one pack of starter, 1 quart plus 1 cup room temp 1/2 and 1/2. Mix dry ingredients with 1/4 cup 1/2 and 1/2 mixing well. Add remaining 1/2 and 1/2 and place in containers for yogurt maker. Fill maker with warm water to level of mix in containers. Set to 100* check at 15 -18 hours. I do not go longer than 20 hours. Granted it will not be as potent in cultures but it is creamy and no separation. Make sure your containers are clean and rinse under HOT water just prior to filling. desertcart also has the yogurt maker with 8 jars which work best and the larger containers.

## Features

- Effortless to Make at Home: Making yogurt at home is simple and rewarding. Heat 2 liters of your preferred cow's milk to 82°C (180°F), cool to 42°C (108°F), mix in the starter culture with 1 cup of the cooled cow's milk, pour everything into your yogurt maker and incubate for 8 hours. Chill for at least 2 hours, and enjoy fresh, creamy yogurt anytime!
- L. Reuteri for a Healthier Gut: Enjoy creamy homemade yogurt enriched with Lactobacillus Reuteri, a probiotic known for supporting gut health, promoting balanced digestion, and even contributing to immune system support. A nutrient-rich yogurt made to nourish you from the inside out.
- Versatile for Every Lifestyle: Make traditional yogurt or Greek-style yogurt. Customize your yogurt to suit your tastes and dietary needs. Longer boiling time gives you thick and creamy yogurt, while a shorter time keeps it light and smooth.
- Pure, Wholesome Ingredients: Made with premium ingredients, this culture provides a natural, tangy flavor and creamy consistency that store-bought yogurt simply can’t match.
- Consistently High Quality: Designed for home use, this starter culture delivers reliable fermentation and authentic yogurt flavor every time, perfect for beginners and experienced fermenters alike.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0DYWMS5C4 |
| Age Range Description | All Ages |
| Best Sellers Rank | #4,678 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #1 in Yogurt Starter Cultures |
| Brand | Coolinario |
| Brand Name | Coolinario |
| Cuisine | Universal |
| Customer Reviews | 4.4 out of 5 stars 757 Reviews |
| Diet Type | Gluten Free, Vegetarian |
| Item Form | Powder |
| Item Weight | 0.03 Kilograms |
| Manufacturer | Coolinario |
| Number of Items | 10 |
| Number of Pieces | 10 |
| Size | 10 Pack - L Reuteri |
| UPC | 628774082253 |
| Unit Count | 10 Count |

## Product Details

- **Brand:** Coolinario
- **Cuisine:** Universal
- **Item Form:** Powder
- **Item Weight:** 0.03 Kilograms
- **Number of Items:** 10

## Images

![Coolinario L Reuteri Yogurt Starter (10-Pack, 1.5g Sachets) Yogurt Starter Culture with Lactobacillus Reuteri Probiotics | Creamy & Delicious | Non-GMO, No Preservatives, Gluten Free - Image 1](https://m.media-amazon.com/images/I/71YDudrjhcL.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: What does “L. reuteri” mean and why is it important?**
A: Lactobacillus reuteri (L. reuteri) is a probiotic strain known for supporting gut-microbiota balance and immune health.

**Q: How long does homemade yogurt stay fresh?**
A: Store in a sealed container below 40 °F (4 °C) and enjoy its freshness for up to 7 days. Avoid cross-contamination by using clean utensils each time.

**Q: What milk works best for culturing yogurt?**
A: Whole cow’s milk is recommended for the creamiest and most consistent results.

**Q: Can I reuse the yogurt I prepared as a starter for my next batch?**
A: Our yogurt starters are designed for single use. For reliable and more consistent results, we recommend using a new starter.

**Q: How can I flavor my homemade yogurt?**
A: Customize your yogurt naturally after chilling by adding fruit purées or jams for sweetness, honey or maple syrup to taste, granola or nuts for texture, or cocoa and vanilla for a dessert twist. Always flavor after culturing to keep probiotics alive.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Best yogurt ever
*by C***Z on January 3, 2026*

I used only 32 oz of whole cows milk and 1/3 cup of heavy cream, boiled it 20 min by constantly aerating the milk with a ladle. Then waited till it dropped to 108F. Mixed my powdered culture with 2 ladles of cooled milk in a separate container and then mixed it with the remaining of the milk. Poured it in the sterilized Mason jars and sealed with the lids and put them in my Breville Oven, dehydrate function for 6 hours. I opened the lids and put paper towels pieces on top of the jars and secured with the lids and refrigerated for several hours. It just made an amazing thick and luscious yogurt. The best yogurt that I ever made. I am so glad that I gave it a try.

### ⭐⭐⭐⭐⭐ Awesome yogurt
*by P***K on January 20, 2026*

Makes perfect yogurt. I use 2 TLB sugar, one pack of starter, 1 quart plus 1 cup room temp 1/2 and 1/2. Mix dry ingredients with 1/4 cup 1/2 and 1/2 mixing well. Add remaining 1/2 and 1/2 and place in containers for yogurt maker. Fill maker with warm water to level of mix in containers. Set to 100* check at 15 -18 hours. I do not go longer than 20 hours. Granted it will not be as potent in cultures but it is creamy and no separation. Make sure your containers are clean and rinse under HOT water just prior to filling. Amazon also has the yogurt maker with 8 jars which work best and the larger containers.

### ⭐⭐⭐⭐⭐ Smooth creamy delicious yogurt using a blend of bacteria
*by G***G on October 3, 2025*

This was my first attempt at making an L. reuteri dairy culture, and the results were astonishing. Since I had researched the topic a fair bit and found that many folks have issues with separation and odd tastes on their first batch using L. reuteri probiotic tablets or capsules as their starter culture, I was really happy that my entire batch of L. reuteri yogurt came out perfectly formed, thick, creamy, smooth, and delicious using the Coolinario L reuteri yogurt starter. The product of this starter culture is a 5-star yogurt. It is really good. Then I read the fine print. The ingredients of the starter culture are a blend of L. reuteri, L. bulgaricus, S. thermophilus, L.casei, and L. plantarum, it is not just L. reuteri. I'm unsure if this blend of cultures and the resulting yogurt effectively replicates the health benefits of L. reuteri, as documented in clinical studies. Are the colony counts of L. reuteri substantial enough in light of the competition from other bugs in the starter culture (L. Bulgaricus and S. thermophilus work together and grow quickly, producing lactic acid and fermenting milk into yogurt)? L. reuteri, however, grows more slowly. If you are looking to create a highly potent cultured dairy product using only L. reuteri, this may not be the ideal starter. Does the low temperature and long culture time recommended for making the L. reuteri yogurt reduce the competition from L. bulgaricus and S thermophilus enough? This is a good question for a microbiologist who has specifically studied this. Having said that, I still very much enjoyed the yogurt I made with this starter, and in time, there is value to using this starter to make yogurt at home. Size wise, One 1g sachet mixed with 2 tablespoons of prebiotic fiber blend was enough to culture roughly 50 oz. of milk (I made four mason jars worth of yogurt). N=1

## Frequently Bought Together

- Coolinario L Reuteri Yogurt Starter (10-Pack, 1g Sachets) Yogurt Starter Culture with Lactobacillus Reuteri Probiotics | Creamy & Delicious | Non-GMO, No Preservatives, Gluten Free, Halal, Kosher
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*Product available on Desertcart Slovakia*
*Store origin: SK*
*Last updated: 2026-01-24*