🟢 Bake Boldly, Clean Easily, Live Stylishly!
The BAKKEN Kitchen Baking Pan Set features six commercial-grade carbon steel pans with a durable, nonstick green marble coating that resists stains and warping. Oven-safe up to 450°F and free from PFOA, PFOS, and PTFE, this eco-friendly set offers versatile, easy-to-clean bakeware designed for both home chefs and professionals seeking reliable, stylish kitchen essentials.
G**Y
Perfect bakeware
It is easy to bake and sturdily. It is very functional in size and doesn't take up too much space. By the way, the color is perfect, and the bakeware super cute.
M**D
Clean easily, no sticking
Easy to clean. They stack inside each other so great for space saving. Food cooks great on them.
M**L
great product
Love the colors, very sturdy, they work great.
M**Y
good quality space saving
OMG, this is the best space-saving dish pan set available. It washes off really easily. It’s easy to stack them. The only thing that I don’t like is I like would like that you could be able to turn them sideways and not have them just in a pile, I would definitely buy again the colors gray pinkish nude.
J**I
Best baking sheets I've ever owned !!!
Amazing. Very non stick and cleans up very easily
M**E
Great pans
I bought these pans n am happy with how they are working 2 weeks in. They seem to b well made n a bit heavier duty than my previous trays. I would recommend them to anyone looking for new baking sheets at good value
L**E
These will be your go-to cookie sheets
I love love love these pans. They are beautiful. I always bake with parchment paper and these rinse right off. They are heavy which means less warping in the oven. The three different sizes are perfect for most all baking needs. If your favorite cookie sheet looks like it went through a house fire - buy these pans and toss out the old.
K**N
Don't use with foil!!!!!
I loved all three sizes of these and usually used them with parchment paper. I ran out of parchment and decided to use foil to line the (largest) pan instead. Big mistake! I baked fish fillets with lime juice, and when I took up the foil, the grey marble finish came off with it and then started to rust! These were my favorite pans, thus the 4 star rating.I have baked the same Swai fillets with lime juice before, so the difference seemed to be using aluminum foil. I am so sad my largest pan is now gone and wanted to warn others not to make my same mistake. If the ceramic coating + heat + aluminum foil is incompatible, then there should be some warning....
Trustpilot
5 days ago
3 days ago
