---
product_id: 727094104
title: "Caputo Semora Limatinata 2.2 lbs (1 kg)"
brand: "antimo caputo"
price: "€ 53.98"
currency: EUR
in_stock: true
reviews_count: 8
category: "Antimo Caputo"
url: https://www.desertcart.sk/products/727094104-caputo-semora-limatinata-2-2-lbs-1-kg
store_origin: SK
region: Slovakia
---

# 100% finely ground semolina flour 2.2 lbs premium weight Authentic Italian origin Caputo Semora Limatinata 2.2 lbs (1 kg)

**Brand:** antimo caputo
**Price:** € 53.98
**Availability:** ✅ In Stock

## Summary

> 🍝 Elevate your kitchen game with Italy’s finest semolina – don’t miss out on authentic craft!

## Quick Answers

- **What is this?** Caputo Semora Limatinata 2.2 lbs (1 kg) by antimo caputo
- **How much does it cost?** € 53.98 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sk](https://www.desertcart.sk/products/727094104-caputo-semora-limatinata-2-2-lbs-1-kg)

## Best For

- antimo caputo enthusiasts

## Why This Product

- Trusted antimo caputo brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Freshness Guaranteed:** Store sealed at room temperature to maintain premium quality and flavor.
- • **Master Artisan Quality:** Crafted with 3 generations of Italian expertise for superior pasta, pizza, and bread.
- • **Optimal Texture Control:** Fine-ground semolina ensures minimal flour dust and prevents bitterness when baked.
- • **Trusted by Professionals:** Used by top chefs and artisans worldwide to elevate traditional recipes.
- • **Versatile Culinary Essential:** Perfect for hand-hammered pasta, rustic breads, and as a pizza dusting powder.

## Overview

Caputo Semora Limatinata is a 2.2 lbs (1 kg) finely ground semolina flour from Italy, renowned for its superior quality and versatility in making hand-hammered pasta, artisanal breads, and perfect pizza bases. Backed by nearly a century of family expertise, this product delivers consistent texture and flavor, favored by professional chefs and home cooks alike.

## Description

Product Description Fine-ground semolina powders for hand-hammered pasta and bread making. It can also be used as a pizza's crush. Founded in 1924, Caputo has developed three generations of experience to create products to meet the needs of restaurants, dolce, bread and pittsa, and other artisans to maximize their skills. Made from carefully selected wheat products are a wide variety of pizza, pasta and pasta and pasta are highly regarded worldwide Experience confidence, spontaneity and tradition to meet the needs of craftsmen. These three elements form capsuto quality products. Ingredients Flour P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Legal Disclaimer Store at room temperature and avoid high temperature and humidity. After opening, seal to prevent moisture absorption, insect damage, and odor and use as soon as possible See more

Review: 打ち粉に使いました。 良かったです
Review: ピザ用の打ち粉で使用してます。 粒子が粗めなので、粉も落ちやすく、比較的飛び散りにくいと思います。 焦げても苦味を感じにくいと思います。 購入して良かったです。

## Features

- Weight: 2.2 lbs (1
- Ingredients: Flour
- Product Size (Height x Depth x Width): 4.3 x 7.9 x 2.6 inches (110 x 200 x

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B008ZGMP2M |
| ASIN  | B008ZGMP2M |
| Allergen Information | Wheat |
| Amazon Bestseller | #5,305 in Food, Beverages & Alcohol ( See Top 100 in Food, Beverages & Alcohol ) #16 in Wheat Flours & Meals |
| Brand Name | Antimo Caputo |
| Country of Origin | Italy |
| Country of Origin  | Italy |
| Customer Reviews | 4.4 4.4 out of 5 stars (284) |
| Flavor | Semora Liminata |
| Is Discontinued By Manufacturer  | No |
| Item Form | 粉 |
| Item Package Weight | 1.02 Kilograms |
| Item Weight | 1 Kilograms |
| Item model number  | 005298 |
| Manufacturer | モンテ物産 |
| Manufacturer  | モンテ物産 |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Product Dimensions  | 10 x 7 x 15 cm; 1 kg |
| Region of Origin | Italy |
| Size | 1キログラム (x 1) |
| UPC | 078433201912 643845857394 |
| Unit Count | 1000.0 Grams |

## Product Details

- **Allergen Information:** Wheat
- **Brand:** Antimo Caputo
- **Item Form:** 粉
- **Item Weight:** 1 Kilograms
- **Manufacturer:** モンテ物産
- **Number of Items:** 1
- **Package Weight:** 1.02 Kilograms
- **Region of Origin:** Italy
- **UPC:** 078433201912 643845857394
- **Unit Count:** 1000.0 Grams

## Images

![Caputo Semora Limatinata 2.2 lbs (1 kg) - Image 1](https://m.media-amazon.com/images/I/61EU1Xmu1UL.jpg)
![Caputo Semora Limatinata 2.2 lbs (1 kg) - Image 2](https://m.media-amazon.com/images/I/81SBUsL4uNL.jpg)
![Caputo Semora Limatinata 2.2 lbs (1 kg) - Image 3](https://m.media-amazon.com/images/I/71aY0k0QUpL.jpg)
![Caputo Semora Limatinata 2.2 lbs (1 kg) - Image 4](https://m.media-amazon.com/images/I/71+xy+2ViiL.jpg)
![Caputo Semora Limatinata 2.2 lbs (1 kg) - Image 5](https://m.media-amazon.com/images/I/41yFIfA8wJL.jpg)

## Questions & Answers

**Q: is this the right flour for gnocchi a la romana?**
A: No, I would not use semola.  Instead use "00" flour, which you can usually buy at a local Italian deli/market.  It has a lower protein content is is better for a past made with eggs, such a gnocchi.  This flour is better for cavatelli, orecchiette and other pastas from southern Italy / Sicily that only use water.  If you don't have a local supplier; paste this into Amazon.com search:  "Antimo Caputo "00" Chef's Flour 2.2 Pound (Pack of 2)"

**Q: Is this the right flour to make spaghetti pasta?**
A: Yes it makes great pasta.

**Q: Can you make sourdough bread with semolina flour?**
A: You can. I've used this particular variety of flour in sourdough. There's a book called "Local Breads" that has a 100% semolina sourdough recipe, as well as a non-sourdough 100% semolina sandwich loaf. Whenever I want to make the semolina sourdough I'll split off some sourdough and feed it with semolina for a few days to cycle out all the regular flour and adjust the hydration to the specific recipe starter.

Make sure that you're using refined semolina (rimacinata) as the coarse grain semolina usually used for pasta will behave very differently.

**Q: can this flour be kept in the freezer?**
A: Yes, absolutely. Even refrigerator is fine

## Customer Reviews

### ⭐⭐⭐⭐⭐ Review
*by I***D on December 31, 2025*

打ち粉に使いました。 良かったです

### ⭐⭐⭐⭐ Review
*by A***ー on August 6, 2024*

ピザ用の打ち粉で使用してます。 粒子が粗めなので、粉も落ちやすく、比較的飛び散りにくいと思います。 焦げても苦味を感じにくいと思います。 購入して良かったです。

### ⭐⭐⭐⭐⭐ Review
*by ね***こ on October 8, 2025*

カプートシリーズ大好きです。 ピザ系のみならず、これでパンを作ってもとても美味しいです。 お菓子作りにも薄力粉に混ぜて使ったりしています。 また購入していきます。

## Frequently Bought Together

- Caputo Antimo Di Grano Duro Rimacinata Semolina Flour - All Natural Dough for Fresh Pasta, 2.2 lb
- Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
- Antimo Caputo Pizzeria 00 Flour (Blue) 2.2 LB - Pack of 2 (Total 4.4 LBS)

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*Product available on Desertcart Slovakia*
*Store origin: SK*
*Last updated: 2026-03-07*