キング ホームトイシ KW-65(HT-65)(本職、一般家庭用) 透明プラケース入 185X63X25 粒度:#1000/#6000 中研ぎ/仕上研ぎ用

約10年使っています。 高いのは、幾つもあります。しかし、この値段でしっかりとげるものはありません。 これを買えば10年使えます。

鋼は研ぎ易い。 ステンレスは、時間はかかるが確り研げる。

やっぱ砥石はキングにかぎる。 安定感、研ぎ感、抜群

さすがキング様です。感謝しかありません。すごくいいです。包丁研ぎが好きな素人の私ですが、全く切れ味が変わります。実は以前もキング様のものを使っていたのですが、このコンビはすごくいいです。感動です。

今まで別メーカーの＃1000番台のみの砥石を使っていましたがだいぶ凹んできたので、裏表で中研ぎと仕上研ぎ用を入れ替えて使えるコスパの高いこちらの商品を選びました。写真にはmade in japanの刻印がありますが、届いた物にはメーカー名のみでした。（パッケージには日本製と表示がありましたのでとりあえず信頼してます）触ればわかるのですがどちらの色の面が中研ぎ・仕上げなのかはっきり書いてないので、いっそのこと本体の脇に刻印してもらえたら親切かな、とは思います。プラスチックの台座部分は若干安っぽい感じですが、裏面のゴム足で意外と安定して砥げます。あと他の方のレビューにあった商品の欠けや割れが無かったので安心していますw（到着までそればかりが心配でした）

砥石が何番とか記載されておらず、検索や他のレビューを見て参考にするしかない点が残念。

使いやすいと思います。ただ最初から割れてましたた。

やはり、切れ味が違う。凄く滑らかに切れる。

The stone itself looked amazing but unfortunately, it had broken/cracked edges and i had to return it.

Buon prodotto, funge allo scopo

Like you, after using various knife sharpeners for years and getting suboptimal results, I've decided to forgo the usual sharpening sticks/devices for my kitchen and pocket knives and try actually sharpening them with a stone. After reading countless instructional websites, stone reviews and watching various videos, and contemplating the cost of these stones versus the others available, i bit the bullet and ordered these stones (along with some angle guides since I'm a noob). First, my stones arrived in great shape, surrounded by ridiculous layers of bubble wrap. No problems there. As others have written in their reviews, there are no instructions (or any written in english) shipped with this product. Nothing a quick internet search can't fix. A little annoying, yes, but not enough to be a big issue. As far as sharpening the knives itself, using this stone was easy and immediately gratifying. Due to my floundering first-time knife sharpening skills combined with pretty dull knives, it took a good 40+ minutes for me to get my first kitchen knife to a respectably sharp edge that could slice paper with ease. However, it was insanely rewarding to achieve that edge. It was also very zen just listening to that soothing scraping noise and moving my knife back and forth over and over. As instructed by others, soak the dark brown portion in a little plate of water for a few minutes while you get prepared. The plastic stand holds the stone well, but the whole contraption does slide around the kitchen counter, so I just put the whole thing on a damp towel and it doesn't move. The towel also helps pick up the additional water that I splash on the stone while sharpening. After sharpening, I just rinse the stone under running water and scrub with my fingers to get the metal powder bits off. Don't forget to let it dry out before putting it away. I'm sure there are much more expense and better professional stones out there, but for a beginner looking to get my knives back to a respectable edge for cooking and food preparation purposes, these stones were great. When these stones do get worn, I'll definitely buy a replacement. No regrets here.

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Ótima qualidade.