Description
- NoGii - High Protein Bar Peanut Butter & Chocolate - 1.90 oz. (54 g) NoGii High Protein Bar Peanut Butter & Chocolate is a healthy no-gluten alternative for active lifestyles, offering you and your family a good clean, and nutritional gluten-free choice. Whether you're on the go, at work, playing with kids, or hitting the gym, these delicious bars created by Elisabeth Hasselbeck supply high protein, ultimate taste, and quality carbs for sustained energy. This high protein bar combines everyone's favorite duo peanut butter and chocolate with 20 grams of high quality protein. Perfect for a quick on-the-go meal or to refuel after a workout. High Protein Bar Peanut Butter & Chocolate Features: Healthy gluten-free alternative for active lifestyles Great for on the go, at work, or when at the gym Provides quality carbs for sustained energy High protein (20 g) Great tasting peanut btuter & chocolate flavor About NoGii Their Story The creation of the NoGii brand has been a total passion project for Elisabeth, from being involved with the original logo and packaging design to product formulations. With her family and friends as a focus group, the NoGii brand of nutrition bars and protein powders has been formulated for the entire family. Gluten-Free living should not be a burden for anyone, but a lifestyle one can enjoy. There are so many creative ways to structure your food choices and so much to gain in terms of improving your health and refueling your lifestyle. Add NoGii to your shopping list today! About Elisabeth Elisabeth Hasselbeck, Gluten-Free Mom, Emmy Award-Winning Talk Show Host, and New York Times Best-Selling Author of "The G-Free Diet" and "Deliciously G-Free." On the personal side, Elisabeth is a busy mother of three and is married to ESPN/NFL correspondent and former NFL Quarterback Tim Hasselbeck. Becoming a Gluten-Free advocate has evolved from Elisabeth's own personal diagnosis of celiac disease. Elisabeth went years trying to figure out what was causing her severe stomach pain and fatigue, however specialists and nutritionists were never able to diagnose her real problem; celiac disease. It wasn't until her participation on the TV show Survivor that her stomach ailments vanished due to a very restrictive diet of living-off-the land for 39 days. Call it a light bulb moment! After Survivor, she was able to reintroduce foods into her diet and pinpoint the food that made her sick -- gluten. Following that experience she was officially diagnosed with celiac disease-and its only treatment: a lifelong gluten-free diet. After being diagnosed, Elisabeth committed herself to raising awareness about the autoimmune disease. In May 2009, she brought the gluten-free lifestyle into the mainstream spotlight with her New York Times Best-Selling Book "The G-Free Diet: A Gluten-Free Survival Guide." Since its release the book has become a guidepost for those suffering from celiac disease and other gluten intolerances, as well as individuals eager to adopt the benefits of a gluten-free lifestyle. Today Elisabeth has entered the next phase of her commitment to this growing community with the creation of NoGii certified gluten-free nutritional products for the entire family. Manufacturing (Gluten Free) All NoGii Products are manufactured in a facility approved and certified by the stringent testing of the Gluten-Free Certification Organization (GFCO) Ingredients review, down to the original supplier Onsite isnpections by experienced, trained independent (third party) Field Inspection Agents Product and ingredient testing using scientifically AOAC approved testing methods GFCO certification mark located on product packages for easy identification Here is some important and hopefully comforting information about their "zero-tolerance" allergen cross-contamination manufacturing practices. With 30 years of manufacturing "allergy sensitive" products, they have a disciplined approach to allergen management procedures and policies, and a strin
- UPC # 856513002075
- Size/Form 1.90 oz.
Suggested Use: Open and enjoy this peanut butter and chocolate flavored protein bar! INGREDIENTS NoGii - High Protein Bar Peanut Butter & Chocolate - 1.90 oz. (54 g) Supplement Facts Serving Size: 1 bar (54 g) Servings Per Container: 1 Amount Per Serving % Daily Value Calories 230 Calories from Fat 70 Total Fat 8 g 12% Saturated Fat 2.5 g 13% Trans Fat Cholesterol 0 mg 0% Sodium 230 mg 10% Total Carbohydrate 21 g 7% Dietary Fiber 2 g 8% Sugars 9 g Protein 20 g 37% Vitamin A 0% Vitamin C 0% Calcium 10% Iron 10% * Percent Daily Values (DV) are based on a 2,000 calorie diet. Your diet values may be higher or lower depending on your calorie needs: Calories: 2,000 2,500 Total Fat Less than 65 g 80 g Saturated Fat Less than 20 g 25 g Cholesterol Less than 300 mg 300 mg Sodium Less than 2,400 mg 2,400 mg Potassium 3,500 mg 3,500 mg Total Carbohydrate 300 g 375 g Dietary Fiber 25 g 30 g Protein 50 g 65 g Calories per Gram: Fat 9 Carbohydrate 4 Protein 4 Other Ingredients: Soy Protein Crisps (Soy Protein Isolate, Tapioca Starch, Salt), Organic Tapioca Syrup, Unsalted Peanut Butter, Milk Chocolate Flavored Coating [Sugar, Palm Kernel Oil, Nonfat Dry Milk Solids, Cocoa Powder (processed with alkali), Soy Lecithin (emulsifier), Salt, Natural Flavor], Milk Protein Isolate, Organic Agave Syrup, Vegetable Glycerine, Peanut Flour, Pure Water, Arabic Gum, Natural Flavors, Sea Salt. WARNINGS Contains peanuts, milk, and soy.
