DASH Zakarian Safe Slice Mandoline for Vegetables, Meal Prep & More with 30+ Presets & Thickness Adjuster - Cranberry

Simple, se lave facilement et PLUS DE DOIGTS COUPÉS

I have an old school mandolineand have used it for years. However, I've always feared loosing a fingertip or two. No more fear!!! Additionally my old mandoline also had several inserts for julienning. No more - These blades are built-in and easy to put into use. I have used it for making a mirepoix in just minutes. Quckly slicing potatoes and onions for a potatoes au gratin! It's so fast and fun. Seems to also be vrey sturdy. My only wish is that it had bigger opening for the deliver chute and receptical for the output. If a bigger version comes out, I'm sure I'll be lining up to buy it.

Great design, no longer concerned about risk of cutting self You do need to cut large vegetables to fit in the opening which is not a problem Easy to assemble Would be good if there was a setting 0.5mm setting as 1mm is the thinest The cutting gauge is numbered from 0-8, however because the numerals are white it's hard to see I'm still trying to work out how to cut different shapes as the instructions are not clear but overall really happy.

Wow! Just as the video reports, it's wonderful. I haven't tried fries yet, but cucumbers, carrots, zucchini, everything cuts in seconds and clean up is very quick. Top rack of dishwasher safe, but I just rinsed off after soapy water and let it air dry and great. Highly recommend this product despite being a bit over $70.00 Canadian. The safety of use is worth this. I have a friend last week that sliced his finger on a mandolin, and I'm not taking any chances. If I can spend $7 on a latte, I'm worth the $70 to save the fingers that carry that latte !

I’ve owned one mandolin slicer in my life. When I cut the tips of 4 fingers and had to endure the ordeal of their slow healing, I swore I’d never own another. Until I saw a cooking video using a slicer similar to this one. It is sharp, producing quick and easy slices from thin to thick easily, and the adjustable blade (from 1 to 8) is simple. I will tell you there is a bit of a learning curve with the julienne blades, but I’ll learn how they work eventually. Right now I’ve made scalloped potatoes and sliced cucumbers for pickling and it couldn’t be easier. It has 4 parts, the chute, the pusher, the mandolin blade, and the container to catch whoever you’re slicing. The parts disassemble for easy storage, taking up little space in my cabinet. I like how it can be thrown into the dishwasher or rinsed in the sink and allowed to dry. But above all that, it keeps the fingers clear of the slicing blades. I highly recommend this product to anyone.