Is Bragg apple cider vinegar pasteurized?

Bragg ACV is raw, unfiltered and unpasteurized.

What is the “mother”?

The Mother is a matrix consisting of strands of proteins, cellulose, and other compounds in apple cider vinegar produced during fermentation. Cellulose and apple solids including pectin are also part of The Mother.

How is apple cider vinegar made?

There is a two-step fermentation process. First, the sugars in crushed apples are converted to alcohol during “fermentation”- the same process to make wine or beer. The alcohol is then converted into vinegar, which creates acetic acid.

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Package Dimensions	24.69 x 12.06 x 11.91 cm; 2.01 kg
Units	1892.7059 millilitre
Brand	Bragg
Format	Liquid
Speciality	Certified Organic
Manufacturer	Bragg Live Food Products

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