Hominy, derived from either white or yellow corn, is produced from maize, also known as field corn. This type of corn is used in creating corn meal, corn flakes, and other grain products, unlike sweet corn, which is a well-known vegetable. Yellow Hominy Corn, also referred to as samp, is made from dried yellow corn kernels after the hulls and germs are removed. It is commonly used in African, Mexican, and Native American cuisines as a side dish, in casseroles, or as a main dish with meat, fish, or vegetables.
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