---
product_id: 738525073
title: "Agar Agar Powder 8 oz Vegan Gelatin Thickener for Baking, Vegetarian Jello"
brand: "fit lane nutrition"
price: "€ 49.17"
currency: EUR
in_stock: true
reviews_count: 5
url: https://www.desertcart.sk/products/738525073-agar-agar-powder-8-oz-vegan-gelatin-thickener-for-baking
store_origin: SK
region: Slovakia
---

# 100% natural, plant-based gelatin substitute high gel strength for flawless texture low calorie, nutrient-rich with calcium & iron Agar Agar Powder 8 oz Vegan Gelatin Thickener for Baking, Vegetarian Jello

**Brand:** fit lane nutrition
**Price:** € 49.17
**Availability:** ✅ In Stock

## Summary

> 🌟 Elevate your recipes with nature’s ultimate vegan gelatin hack!

## Quick Answers

- **What is this?** Agar Agar Powder 8 oz Vegan Gelatin Thickener for Baking, Vegetarian Jello by fit lane nutrition
- **How much does it cost?** € 49.17 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sk](https://www.desertcart.sk/products/738525073-agar-agar-powder-8-oz-vegan-gelatin-thickener-for-baking)

## Best For

- fit lane nutrition enthusiasts

## Why This Product

- Trusted fit lane nutrition brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Nutrient Boosted:** Low-calorie thickener packed with calcium, iron, and fiber for guilt-free indulgence.
- • **Pure Vegan Power:** 100% natural agar agar from marine red algae—no additives, no fillers.
- • **Consistent Culinary Magic:** Superior gel strength ensures perfect jellies, gummies, and desserts every time.
- • **Versatile Kitchen Essential:** Ideal for vegan cheese, puddings, gummy candies, and even DIY petri dishes.
- • **Trusted by Pros & Home Cooks:** Top-rated, gluten-free, non-GMO, and allergen-friendly for clean eating.

## Overview

Fit Lane Nutrition’s Agar Agar Powder is an 8oz, 100% natural, vegan gelatin substitute derived from marine red algae. It boasts high gel strength for consistent, flawless results in baking, vegan jellies, gummies, and more. Nutrient-rich and low in calories, this unflavored powder is non-GMO, gluten-free, and free from additives, making it a trusted choice for health-conscious chefs and home cooks alike.

## Description

Agar Agar Powder. Vegan (Vegetarian) Gelatin. Non GMO, Gluten Free and Nutrient Rich. 8 oz Bag, Unflavored.

## Features

- 100% NATURAL VEGETABLE BASED GELATINE SUBSTITUTE: Perfect for making vegan cheese, gummy bears, jellies, ice cream, puddings, vegan jello mix as well as other baking recipes. A great agar powder for cooking.
- PURE BULK POWDER WITH NO ADDITIVES: Derived from marine red algae or seaweed. Agar-agar powder is also known as kanten in Asian countries. Agar is a plant based gelatin. A great grass jelly powder.
- HIGH GEL STRENGTH: Enjoy consistent results every time with our agar agar's superior gel strength. Create flawless desserts, jellies, and vegan gummies with this versatile plant-based thickener.
- LOW IN CALORIES: An excellent source of Calcium, Iron and Fiber. Dairy Free. A versatile stabilizing and thickening agent. A great grass jelly powder. 100% PURE Agar Powder: No fillers. No dyes.
- TRUSTED QUALITY: We source only the finest agar agar, making it a top choice for chefs and home cooks. Great for spanish recipes using gelatina sin sabor en polvo and gelatinas de sabores

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Asin | B087Z36HJY |
| Manufacturer | Fit Lane Nutrition |
| Manufacturer Reference | agarpowder227gm |
| Product Dimensions | 12.7 x 5.08 x 22.86 cm; 226.8 g |

## Product Details

- **Allergen information:** Gelatin Free
- **Brand:** Fit Lane Nutrition
- **Item weight:** 8 Ounces
- **Material features:** Vegan
- **Specialty:** Vegan

## Images

![Agar Agar Powder 8 oz Vegan Gelatin Thickener for Baking, Vegetarian Jello - Image 1](https://m.media-amazon.com/images/I/81eU7+MjehL.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: Can this be used in vegan baking?**
A: Yes. Agar agar is a plant-based gelling and thickening ingredient for vegan baking, desserts, fillings, jellies, puddings and dairy-free recipes. It can help provide structure and a firm set without animal gelatin.

**Q: Is it flavorless?**
A: Yes. Agar agar is essentially flavorless and odorless, so it adds gelling power and texture without significantly changing the flavor of your recipe. It works well with fruit, chocolate, vanilla and savory ingredients.

**Q: Does it need refrigeration?**
A: Agar agar can set around room temperature, so refrigeration is not required simply to activate the gel. However, finished foods may still require refrigeration depending on the other ingredients and food-safety requirements.

**Q: How do I use it for jellies and puddings?**
A: Whisk agar agar powder into the recipe liquid, bring it to a boil and cook briefly until fully dissolved and activated. Pour into molds or serving dishes and allow it to cool and set. Adjust the amount for your desired firmness.

**Q: Why didn't my agar agar set?**
A: Common causes include using too little powder, not heating it enough to dissolve completely, or recipe ingredients that affect the final gel. Follow an agar-specific recipe for best results.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Guilt free desserts oh my!
*by  on Reviewed in the United States 27 May 2023*

After starting keto with watching my protein intake, normal gelatin became undesirable. Don’t want to use up my protein quota for desert. And it’s close to impossible to find sugar free Jello-type desserts without detrimental artificial sweeteners like Sucralose or worse, Aspartame. So what’s a sweet tooth person to do? Introducing Agar Agar and stevia or monk fruit or allulose. So many healthy sweeteners with agar agar that itself is healthy and extremely versatile. From thickening up hot gravy to making the most delicious desserts it’s now my go-to “jelly” getting used daily. It opened up endless options for desserts from turning strong mocha with cream into a jelly dessert or using it with osmanthus tea with the edible flowers floating prettily in the jelly for a Chinese treat. Or, even simpler, use some raspberries and add them to boiling water with some raspberry flavoring and agar agar. Let it cool and sit for a bit and combine with a dollop of whipped cream. Quite decadent without guilt. The downside is that agar agar requires for the liquid to actually simmer for 3 to 5 minutes. The much bigger upside is that it becomes solid without refrigeration and stays solid even during an outdoor potluck. The mouth feel is a little different than gelatin or kappa carrageenan (which gives me and many people stomach issues): it’s more crunchy than melt in your mouth. But that goes very well with fruity-type deserts, for example with embedded berries. After having brought such contributions to several potlucks they are now getting requested and, funnily, the non-keto people line up first!

### ⭐⭐⭐⭐⭐ Its vegan-friendly nature makes it an excellent substitute for traditional gelatin.
*by  on Reviewed in the United States 29 April 2023*

One of the standout features of this product is its versatility. It can be used as a vegan alternative to gelatin in various recipes, including desserts, jello shots, custards, and more. I love that I can indulge in my favorite treats without compromising my dietary choices.The powder is unflavored, allowing me to experiment with different flavors and combinations. It effortlessly blends with other ingredients, providing a smooth and consistent texture to my creations. Whether I'm making fruit jello sheets or a creamy vegan panna cotta, this agar agar powder delivers outstanding results.I appreciate the ease of use of this product. The instructions are clear and straightforward, making it accessible for both novice and experienced bakers. It dissolves easily in water and requires a simple boiling process to activate its gelling properties. The convenience and simplicity make it a hassle-free addition to my kitchen.The 8oz size of the packaging ensures that I have an ample supply of agar agar powder for my culinary adventures. A little goes a long way, and I find that I can achieve satisfying results with a small amount of the powder. It's a cost-effective option that lasts for multiple baking sessions.What sets this agar agar powder apart is its reliable gelling properties. It produces a firm and stable gel, allowing me to create intricate designs or layered desserts. The final texture is smooth and satisfying, adding an extra element of enjoyment to my culinary creations.

### ⭐⭐⭐⭐⭐ Great thickening agent
*by  on Reviewed in the United States 27 August 2026*

Great thickening agent for making coconut milk yogurt or coconut milk "cheese".

## Frequently Bought Together

- Agar Agar Powder 8oz - Vegan Gelatin Ingredient Unflavored - For Use in Baking, Vegetarian Jello, DIY Petri Dishes, as a Thickener and Gummy Candy Mixes – Nutrient Rich - by Fit Lane Nutrition
- Kappa Carrageenan Powder 8 oz - For Vegan Mozzarella Cheese - Non-GMO - Refined Food Grade - For Marbling - Natural Vegetarian Thickener for Cooking and Desserts - By Fit Lane Nutrition
- Agar Agar Powder, 1lb (16oz) | Planted-Based Source from Red Algae | Unflavored Thickening Agent for Cooking & Baking | Vegan Substitute for Beef Gelatin | Non-GMO, Vegan Friendly

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*Product available on Desertcart Slovakia*
*Store origin: SK*
*Last updated: 2026-09-23*