---
product_id: 739719094
title: "NPG Authentic Sichuan Chili Flakes 8 Ounces, Medium Hot, Szechuan Crushed Red Pepper Flakes Bulk, Essential Spice Seasoning for Making Kimchi, Chili Oil, Stir-fry, Pizza, Salads, and Tacos"
brand: "natural plus green"
price: "€ 41.38"
currency: EUR
in_stock: false
reviews_count: 5
category: "Natural Plus Green"
url: https://www.desertcart.sk/products/739719094-npg-authentic-sichuan-chili-flakes-8-ounces-medium-hot-szechuan
store_origin: SK
region: Slovakia
---

# 100% natural, non-irradiated Medium heat, perfectly balanced 8 oz bulk resealable freshness NPG Authentic Sichuan Chili Flakes 8 Ounces, Medium Hot, Szechuan Crushed Red Pepper Flakes Bulk, Essential Spice Seasoning for Making Kimchi, Chili Oil, Stir-fry, Pizza, Salads, and Tacos

**Brand:** natural plus green
**Price:** € 41.38
**Availability:** ❌ Out of Stock

## Summary

> 🌶️ Ignite Your Plate with Authentic Sichuan Heat!

## Quick Answers

- **What is this?** NPG Authentic Sichuan Chili Flakes 8 Ounces, Medium Hot, Szechuan Crushed Red Pepper Flakes Bulk, Essential Spice Seasoning for Making Kimchi, Chili Oil, Stir-fry, Pizza, Salads, and Tacos by natural plus green
- **How much does it cost?** € 41.38 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.sk](https://www.desertcart.sk/products/739719094-npg-authentic-sichuan-chili-flakes-8-ounces-medium-hot-szechuan)

## Best For

- natural plus green enthusiasts

## Why This Product

- Trusted natural plus green brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Balanced Medium Heat:** Sun-dried to perfection for a consistent, fruity-spicy kick that elevates any dish without overpowering.
- • **Pure & Natural Promise:** No additives, no GMOs, no irradiation—just pure, bold chili flakes for the mindful foodie.
- • **Authentic Szechuan Origin:** Handpicked chili flakes sourced directly from Sichuan, delivering genuine regional flavor.
- • **Bulk Resealable Packaging:** 8 ounces of premium flakes in a resealable bag to lock in freshness and flavor for every culinary adventure.
- • **Versatile Culinary Essential:** Perfect for kimchi, chili oil, stir-fries, pizzas, salads, tacos, and more—ignite your kitchen creativity.

## Overview

NPG Authentic Sichuan Chili Flakes offer 8 ounces of medium-heat, sun-dried red chili flakes sourced directly from Sichuan, China. Hand-selected and packed in a resealable bag, these 100% natural, non-irradiated flakes bring a balanced fruity-spicy flavor perfect for a wide range of global cuisines including Korean, Mexican, Chinese, and Thai. Ideal for enhancing dishes like kimchi, chili oil, stir-fries, and more, this premium seasoning is a must-have for any gourmet kitchen.

## Description

NPG Authentic Sichuan Chili Flakes 8 Ounces, Medium Hot, Szechuan Crushed Red Pepper Flakes Bulk, Essential Spice Seasoning for Making Kimchi, Chili Oil, Stir-fry, Pizza, Salads, and Tacos

Review: I am a chef, and a superfan of Szechuan cuisine, it's my passion to make the best, most authentic Szechuan food, so I am always searching for the best ingredients, not just what's available. Let's get to it. I make many versions of Hong You, but my go-to is just Szechuan chili flakes and peanut oil for pure versatility. It's got a wonderful nutty toasted flavor and and a mild burn that is perfect to cook with as well as a condiment. I prefer to separate the flakes from the oil when done, so I wind up with 2 products; a gorgeous Ruby oil which is clear and free of flakes, and the rest of it, which is the flakes and some oil which I tend to use in impromptu stir fries and near the end of a cooking dish. What you see in my pictures are 2 jars of Hong You. They are straight out of the fridge and the base oil is peanut oil, so it's cloudy and firmed up, but at room temp is clear. The large quart is after 24 hours, ready to pour into jars. The flakes are in hand so you can see they are exactly as represented in the product pictures. The more orange colored jar is made with the Szechuan chili flakes I must often use, available here or at any Asian grocery. Red/clear 1lb bags. It is delicious, toasty, nutty, with what I'd consider a mild burn. The dark red jar is made in exactly the same way, but with these flakes!! It is a rich deep Ruby color, and the flavor is far more lively, with a hint of...brightness/freshness that isn't present in the other. This is also a hotter oil by about 2x from the other. My method is simple. 1C of chili flakes, 2.5C of peanut oil. Take your flakes and place them in a quart Ball jar (don't use a non-canning jar here, important!), and place the jar on a a hot pad in a dry kitchen sink (safety, if it breaks you do NOT want injuries, a big mess, etc) Heat the oil in a small saucepan to 300F (instant read thermometer plz), them pull it off the heat. The heat will rise a bit, and begin cooling. Let it cool back down to 290-300F. CAREFULLY pour the oil into the jar with the flakes. It will fizz and bubble a bit, and that's perfect. Allow this to sit undisturbed for a few hours and allow it to cool to room temp. Cover it and place it on a countertop out of direct light and leave it undisturbed for 24 hours. Prepare a 2 16oz jars. Carefully and slowly pour the oil off the top into the 16oz jar trying not to disturb the now settled flakes at the bottom. Take the rest and pour it all into the second jar. Cap them and store in the fridge, it keeps for months and months, but it probably won't last that long. If you like the results, explore and try new recipes for Hong You with additional ingredients like ginger, star anise, etc. Always follow the instructions as fresh ingredients like ginger and garlic introduce new challenges to make the oil safe for consumption. TL:DR These flakes produce a wonderful end product, have a brighter fresher flavor than most we can get in the US, and I highly recommend these!
Review: Hot, but not not American chilies(with seeds, et al) Essential for Kung po chicken, kimchi, adding a bit of heat to broccoli beef, hot^sour soup. I even use it in chili, burgers, as a condiment for eggs, bacon, sausage, hash browns. 3rd bag I've bought. Love it!

## Features

- AUTHENTIC CHILI PEPPER FROM SZECHUAN: Red chili flake, Bright reddish color, Sourced from Szechuan in China, A spicy addition to any dish. Used as a marinade or rub in restaurants and home gourmet cooking in Southeast Asian cuisine.
- MEDIUM HEAT AND RICH FLAVOR: Ground Sichuan chile pepper is naturally sun dried and has medium heat with sweet savory flavor. Deliver a slight-fruity, consistently spicy for Korean, Mexican, Chinese, and Thai cuisine.
- HAND SELECTED AND PACKED: Optimal levels of seeds and pods to deliver bold flavor and balanced heat. Premium quality ground dried chili are hand packed in resealable bag to ensure the highest quality, freshness and crisp
- SPICE UP YOUR RECIPE: Red dry chili flakes is used to make kimchi, hot chili oil and hot sauce. Add red chili powder to casseroles, curries, stews, pizza, salads, tacos, soups and barbecue spice rubs with a strong kick.
- NATURAL PLUS GREEN PROMISES: This crushed szechuan chile pepper is 100% natural and non-irradiated. We never add any other ingredients in any proccess. All chilies are natural without additive, coloring or gmo.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B087P4LBTW |
| Brand | Natural Plus Green |
| Customer Reviews | 4.6 4.6 out of 5 stars (1,037) |
| Date First Available | 31 May 2021 |
| Format | Flake |
| Manufacturer | Natural Plus Green Inc |
| Package Dimensions | 21.1 x 14.5 x 5.8 cm; 226.8 g |
| Package Information | bag |
| Region Produced In | Sichuan |
| Serving Recommendation | 8 Grams |
| Special Feature | 100 Natural, Non-Irradiated |
| Units | 8.0 Grams |

## Product Details

- **Brand:** Natural Plus Green
- **Diet type:** Gluten Free
- **Item form:** Flake
- **Unit count:** 8.0 Grams
- **Variety:** Chili

## Images

![NPG Authentic Sichuan Chili Flakes 8 Ounces, Medium Hot, Szechuan Crushed Red Pepper Flakes Bulk, Essential Spice Seasoning for Making Kimchi, Chili Oil, Stir-fry, Pizza, Salads, and Tacos - Image 1](https://m.media-amazon.com/images/I/41WEonnFyrL.jpg)
![NPG Authentic Sichuan Chili Flakes 8 Ounces, Medium Hot, Szechuan Crushed Red Pepper Flakes Bulk, Essential Spice Seasoning for Making Kimchi, Chili Oil, Stir-fry, Pizza, Salads, and Tacos - Image 2](https://m.media-amazon.com/images/I/41dF3HvbAqL.jpg)
![NPG Authentic Sichuan Chili Flakes 8 Ounces, Medium Hot, Szechuan Crushed Red Pepper Flakes Bulk, Essential Spice Seasoning for Making Kimchi, Chili Oil, Stir-fry, Pizza, Salads, and Tacos - Image 3](https://m.media-amazon.com/images/I/51JFnTNwMeL.jpg)
![NPG Authentic Sichuan Chili Flakes 8 Ounces, Medium Hot, Szechuan Crushed Red Pepper Flakes Bulk, Essential Spice Seasoning for Making Kimchi, Chili Oil, Stir-fry, Pizza, Salads, and Tacos - Image 4](https://m.media-amazon.com/images/I/51YJ1YsSSEL.jpg)
![NPG Authentic Sichuan Chili Flakes 8 Ounces, Medium Hot, Szechuan Crushed Red Pepper Flakes Bulk, Essential Spice Seasoning for Making Kimchi, Chili Oil, Stir-fry, Pizza, Salads, and Tacos - Image 5](https://m.media-amazon.com/images/I/51mi03W7d3L.jpg)

## Questions & Answers

**Q: what type of chili is this?**
A: It is Sichuan chili, as the name indicates.
It is the type typically found in many types of Asian cooking.
Medium heat, nice flavour. Great fore making chili oil, and crispy chili garlic.

**Q: Are the peppers fried prior to crushing?**
A: Pepper is sun dried but not fried. Thank you very much.

**Q: What kind of vegetable oil is used? The Amazon page lists rapeseed (canola), but the package lists vegetable oil, which is usually soy.**
A: The ingredients listed on the Authentic Sichuan Chili Flakes 8 ounce-medium hot package are:  Chili, Vegetable oil.

**Q: What are the scoville heat units measurements for these medium hot and hot products?**
A: If you google the question, sichuan peppers should be 50,000 to 75,000 scoville units (although answers vary). I would have been happy if the peppers available here were even close to that, but what I got seemed way less (not even as hot as cayenne) and were a disappointment.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Review
*by K***Y on 22 June 2020*

I am a chef, and a superfan of Szechuan cuisine, it's my passion to make the best, most authentic Szechuan food, so I am always searching for the best ingredients, not just what's available. Let's get to it. I make many versions of Hong You, but my go-to is just Szechuan chili flakes and peanut oil for pure versatility. It's got a wonderful nutty toasted flavor and and a mild burn that is perfect to cook with as well as a condiment. I prefer to separate the flakes from the oil when done, so I wind up with 2 products; a gorgeous Ruby oil which is clear and free of flakes, and the rest of it, which is the flakes and some oil which I tend to use in impromptu stir fries and near the end of a cooking dish. What you see in my pictures are 2 jars of Hong You. They are straight out of the fridge and the base oil is peanut oil, so it's cloudy and firmed up, but at room temp is clear. The large quart is after 24 hours, ready to pour into jars. The flakes are in hand so you can see they are exactly as represented in the product pictures. The more orange colored jar is made with the Szechuan chili flakes I must often use, available here or at any Asian grocery. Red/clear 1lb bags. It is delicious, toasty, nutty, with what I'd consider a mild burn. The dark red jar is made in exactly the same way, but with these flakes!! It is a rich deep Ruby color, and the flavor is far more lively, with a hint of...brightness/freshness that isn't present in the other. This is also a hotter oil by about 2x from the other. My method is simple. 1C of chili flakes, 2.5C of peanut oil. Take your flakes and place them in a quart Ball jar (don't use a non-canning jar here, important!), and place the jar on a a hot pad in a dry kitchen sink (safety, if it breaks you do NOT want injuries, a big mess, etc) Heat the oil in a small saucepan to 300F (instant read thermometer plz), them pull it off the heat. The heat will rise a bit, and begin cooling. Let it cool back down to 290-300F. CAREFULLY pour the oil into the jar with the flakes. It will fizz and bubble a bit, and that's perfect. Allow this to sit undisturbed for a few hours and allow it to cool to room temp. Cover it and place it on a countertop out of direct light and leave it undisturbed for 24 hours. Prepare a 2 16oz jars. Carefully and slowly pour the oil off the top into the 16oz jar trying not to disturb the now settled flakes at the bottom. Take the rest and pour it all into the second jar. Cap them and store in the fridge, it keeps for months and months, but it probably won't last that long. If you like the results, explore and try new recipes for Hong You with additional ingredients like ginger, star anise, etc. Always follow the instructions as fresh ingredients like ginger and garlic introduce new challenges to make the oil safe for consumption. TL:DR These flakes produce a wonderful end product, have a brighter fresher flavor than most we can get in the US, and I highly recommend these!

### ⭐⭐⭐⭐⭐ Review
*by D***D on 31 December 2025*

Hot, but not not American chilies(with seeds, et al) Essential for Kung po chicken, kimchi, adding a bit of heat to broccoli beef, hot^sour soup. I even use it in chili, burgers, as a condiment for eggs, bacon, sausage, hash browns. 3rd bag I've bought. Love it!

### ⭐⭐⭐⭐ Review
*by R***K on 13 January 2026*

I love the zing they leave on your tongue I find myself reaching for this as much as my black pepper. Also make a great chili crisp.

## Frequently Bought Together

- NPG Authentic Sichuan Chili Flakes 8 Ounces, Medium Hot, Szechuan Crushed Red Pepper Flakes Bulk, Essential Spice Seasoning for Making Kimchi, Chili Oil, Stir-fry, Pizza, Salads, and Tacos
- Soeos Sichuan Peppercorns, 4 Ounce(113g), Authentic Szechuan Red Peppercorn, Numbing and Tingle Effect, Less Seeds, Strong Flavor, Essential for Mapo Tofu, Kung Pao Chicken and Asine Cusine
- Natruen Whole Dry Szechuan Chinese Red Chili Pods 4 Oz (Medium Hot), Spicy Sichuan Dried Red Hot Chilies for Chili Oil, Paste, and Sauce

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*Product available on Desertcart Slovakia*
*Store origin: SK*
*Last updated: 2026-01-24*