Mondamin Sossenbinder (Sauce Thickener), 8.8 Ounce Boxes

The absolute best if you cook a lot and need a thickener that does not get lumpy like flour. Instantly dissolves and produces a perfect sauce. German made.

This stuff adds no flavor but does a great job of thickening a sauce.

Let’s be honest: making the perfect gravy or sauce without lumps is basically a culinary trust fall. But Mondamin? It catches you. One quick sprinkle of this magical dust and suddenly your sad, watery sauce transforms into a silky, rich masterpiece that looks like you’ve taken a class (or three) in French cooking. Spoiler: I haven’t. No clumps, no floury mess, no whisk-induced tantrums. It works fast, blends beautifully, and makes me feel like I have my life together—even if I’m just pouring it over instant mashed potatoes. In short: If you're still thickening your sauce the hard way… why?

Nice

This is a five star product but was shipped poorly, both boxes leaking.

To thicken all white sauces, but its expensive

Received quickly. Good product

When we were in Europe many years ago, we used this product (and the brown one as well) to thicken gravies and sauces. It's just wonderful - never lumpy and so easy to use! Just sprinkle it in the simmerling liquid until it reaches the thickness you want! I've never been able to find an American product as good, so I was extremely happy to find this at Amazon!