--- product_id: 74575999 title: "Cameo Cuor di Ciobar - Chocolate pudding mix for baking cakes (230 grams)" brand: "cameo" price: "€ 19.98" currency: EUR in_stock: false url: https://www.desertcart.sk/products/74575999-cameo-cuor-di-ciobar-chocolate-pudding-mix-for-baking-cakes store_origin: SK region: Slovakia --- # Cameo Cuor di Ciobar - Chocolate pudding mix for baking cakes (230 grams) **Brand:** cameo **Price:** € 19.98 **Availability:** ❌ Out of Stock ## Quick Answers - **What is this?** Cameo Cuor di Ciobar - Chocolate pudding mix for baking cakes (230 grams) by cameo - **How much does it cost?** € 19.98 with free shipping - **Is it available?** Currently out of stock - **Where can I buy it?** [www.desertcart.sk](https://www.desertcart.sk/products/74575999-cameo-cuor-di-ciobar-chocolate-pudding-mix-for-baking-cakes) ## Best For - cameo enthusiasts ## Why This Product - Trusted cameo brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Description Product Description Cameo heart of ciobar 233 g new recipe plus chocolatecomplete kit for 4 cupcakes - mix for tartlets- icing sugar- 4 stencils. Directions Cooking temperaturePreheated electric oven 240°CForno preheated gas 220°CCooking time8-9 minutesWarnings: the ventilated oven is not suitable for cooking Ciobar hearts. If the oven bakes a lot from the bottom lay at the beginning of cooking, a sheet of aluminum paper on the oven slab.PreliminaryPrepare 1 bowl, 1 electric mixer (or hand whisk), 1 tablespoon, 1 baking sheet. Remove the eggs from the refrigerator half an hour before use. Preheat the oven and baking sheet.1 Preparation- Grease and flour the molds.- Pour the mixture into a bowl, add the eggs and mix with the electric mixer for 1 minute at medium speed (or whisk by hand for two minutes).- Distribute the dough in the 4 molds.- The fluid heart is obtained directly with the baking of the imprint. asto.2 Cotter ura- Bake the treats on the plate of the preheated oven, on the average shelf of the electric oven (high shelf for the gas oven), for 8 minutes. Do not open during cooking. If at the end of cooking the surface is moist, prolong the cooking by 1 minute.- After cooking, remove the Ciobar Heart from the oven and let it cool for about 10 minutes on a grate or on a serving dish.- Disform the Ciobar Heart by turning them over on a dessert saucer.- Decorate the Ciobar Heart with icing sugar contained in the package.I Ciobar heart should be consumed warm or warm to keep the heart fluid. Store the Ciobar Heart ready for consumption in the refrigerator P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Safety Warning Cooking temperaturePreheated electric oven 240°CForno preheated gas 220°CCooking time8-9 minutesWarnings: the ventilated oven is not suitable for cooking Ciobar hearts. If the oven bakes a lot from the bottom lay at the beginning of cooking, a sheet of aluminum paper on the oven slab.PreliminaryPrepare 1 bowl, 1 electric mixer (or hand whisk), 1 tablespoon, 1 baking sheet. Remove the eggs from the refrigerator half an hour before use. Preheat the oven and baking sheet.1 Preparation- Grease and flour the molds.- Pour the mixture into a bowl, add the eggs and mix with the electric mixer for 1 minute at medium speed (or whisk by hand for two minutes).- Distribute the dough in the 4 molds.- The fluid heart is obtained directly with the baking of the imprint. asto.2 Cotter ura- Bake the treats on the plate of the preheated oven, on the average shelf of the electric oven (high shelf for the gas oven), for 8 minutes. Do not open during cooking. If at the end of cooking the surface is moist, prolong the cooking by 1 minute.- After cooking, remove the Ciobar Heart from the oven and let it cool for about 10 minutes on a grate or on a serving dish.- Disform the Ciobar Heart by turning them over on a dessert saucer.- Decorate the Ciobar Heart with icing sugar contained in the package.I Ciobar heart should be consumed warm or warm to keep the heart fluid. Store the Ciobar Heart ready for consumption in the refrigerator See more ## Features - Prepared for chocolate drink with a classic taste - Ideal for making the classic hot drink - Unmistakable cocoa aroma - Soft and velvety texture - Quick and practical ready to use - ›See more product details ## Images ![Cameo Cuor di Ciobar - Chocolate pudding mix for baking cakes (230 grams) - Image 1](https://m.media-amazon.com/images/I/81hP9g-2RHL.jpg) ![Cameo Cuor di Ciobar - Chocolate pudding mix for baking cakes (230 grams) - Image 2](https://m.media-amazon.com/images/I/713EPn59RUL.jpg) ![Cameo Cuor di Ciobar - Chocolate pudding mix for baking cakes (230 grams) - Image 3](https://m.media-amazon.com/images/I/81q34hY6ZkL.jpg) ![Cameo Cuor di Ciobar - Chocolate pudding mix for baking cakes (230 grams) - Image 4](https://m.media-amazon.com/images/I/71RCTIp2kiL.jpg) ![Cameo Cuor di Ciobar - Chocolate pudding mix for baking cakes (230 grams) - Image 5](https://m.media-amazon.com/images/I/81U9x3E5C0L.jpg) --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.sk/products/74575999-cameo-cuor-di-ciobar-chocolate-pudding-mix-for-baking-cakes](https://www.desertcart.sk/products/74575999-cameo-cuor-di-ciobar-chocolate-pudding-mix-for-baking-cakes) --- *Product available on Desertcart Slovakia* *Store origin: SK* *Last updated: 2026-05-22*