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๐ซ Elevate your creations with the smoothest Belgian chocolate experience!
Callebaut 823 Finest Belgian Milk Chocolate Couverture Callets offer a luxurious 33.6% cocoa blend with rich caramel notes, favored by professional chefs. The 400g callets format melts quickly and evenly, providing precise control for versatile use in baking, confectionery, and patisserie. Certified Halal, Kosher, and vegetarian, this medium fluidity couverture delivers creamy, full-bodied flavor and premium quality for gourmet culinary applications.
| ASIN | B0793DBLFX |
| ASIN | B0793DBLFX |
| Age Range Description | 6+ |
| Allergen Information | Contains: Milk, Soy |
| Best Sellers Rank | 9,819 in Grocery ( See Top 100 in Grocery ) 34 in Baking Chocolate, Carob & Cocoa |
| Brand Name | Callebaut |
| Cuisine | Universal |
| Customer Reviews | 4.6 4.6 out of 5 stars (1,088) |
| Customer reviews | 4.6 4.6 out of 5 stars (1,088) |
| Diet Type | Halal, Kosher, Vegetarian |
| Flavour | Chocolate |
| Global Trade Identification Number | 05410522556209 |
| Is discontinued by manufacturer | No |
| Item Form | Dust |
| Item Weight | 400 Grams |
| Item model number | 823-E0-D94 |
| Manufacturer | Callebaut |
| Manufacturer | Callebaut |
| Manufacturer Contact Information | Barry Callebaut UK Ltd. Wildmore Road Industrial Estate OX16 3UU Banbury |
| Model Number | 823-E0-D94 |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Part Number | 823-E0-D94 |
| Product Dimensions | 13.6 x 6 x 14 cm; 400 g |
| Protein | 7 g |
| Size | 400 gramos |
| Specialty | Halal |
| Sweetness Description | Semi-Sweet |
| Unit Count | 400.0 gram |
A**A
One the best chocolate tastes out there!
Insane taste complete changes the taste to cookie would order again for sure. Pricey but so worth it!
V**K
Delectable decadent treat
Itโs summer, strawberries are bountiful and if you want something to finish off a meal or to snack on in the evening try my hands down favourite, chocolate dipped strawberries. Carefully melt required amount of chocolate in a bowl in the microwave. Do this SLOWLY! Initially in increments of 30 seconds, stirring between. Then in increments of 10 seconds until ALMOST all are melted. Let the last bit melt as you stir it. Doing this slowly is imperative if using a microwave, which is much cooler in summer than over a pot of boiling water. Dip icy cold, but NOT frozen fresh strawberries into chocolate placing them on a tray or plate spaced apart, then refrigerate until cooled (about 10-15 mins). Callebaut choc chips are extremely high quality luxury Belgian chocolate and ideal for delectable desserts. Enjoy!
L**A
Amazing quality
Amazing quality. Super smooth. Makes my ganaches taste Amazing. My favorite is white chocolate.
K**R
Callebaut chocolate drops
Delicious Belgian chocolate, perfect for all chocolate recipes.
K**A
Great taste, easy to use
The chocolate was very easy to work with and melt (melted it in the microwave, around every 10-20 seconds I would mix it until it was nearly smooth, id recommend adding a few more callets and stirred it in till itโs smooth again.). Used it for chocolate strawberries and they came out good for a first try. Iโd definitely recommend trying out if you can spend a little more
A**R
Gobbled right up!!!!
As far as I know, it was well received and gobbled up without delay.
C**E
Tasty and versatile
Simply the best quality and tasting.
A**N
Beautiful chocolate
Best there is
H**O
ะะบััะฝะพ
L**O
Muy rico, muy buen chocolate
U**R
Tadi efsane bahsetmeye geren yok, ama kargo cok ozenli geldi, erimesin diye buz akusu de koymuslar, cok tesekkurler
A**H
I got this chocolate to bake with my friend. Ar first, I was really hesitant because of the price. But the quality is incredible! It tastes amazing. Its creamy, rich, with a very slight note of caramel. It melts in your mouth. Would 100% buy this again, if not for baking then definitely for eating
C**Y
I won't buy any other milk chocolate for baking. These taste incredible and melt into the perfect silky ganache. I top my choc chip cookies with extra buttons for perfect presentation. If you want a chocolate that holds up when baked (for brownies and cookies) I wouldn't use these, but for topping and melting and emulsifying into goodies, they're perfect.
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