---
product_id: 764943
title: "Doughnuts: Simple and Delicious Recipes to Make at Home"
brand: "lara ferroni"
price: "€ 49.80"
currency: EUR
in_stock: true
reviews_count: 10
url: https://www.desertcart.sk/products/764943-doughnuts-simple-and-delicious-recipes-to-make-at-home
store_origin: SK
region: Slovakia
---

# Doughnuts: Simple and Delicious Recipes to Make at Home

**Brand:** lara ferroni
**Price:** € 49.80
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Doughnuts: Simple and Delicious Recipes to Make at Home by lara ferroni
- **How much does it cost?** € 49.80 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sk](https://www.desertcart.sk/products/764943-doughnuts-simple-and-delicious-recipes-to-make-at-home)

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- lara ferroni enthusiasts

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## Description

Doughnuts: Simple and Delicious Recipes to Make at Home

## Images

![Doughnuts: Simple and Delicious Recipes to Make at Home - Image 1](https://m.media-amazon.com/images/I/81qzl+vbiVL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    Worth buying even if you only BAKE donuts
  

*by P***Q on Reviewed in the United States on June 3, 2012*

I admit it:  I have no interest in deep frying donuts.  It seems messy and potentially unsafe (as I have a 1-yr-old running around the kitchen).But...I do love donuts.  I like baking donuts and this book is great even if I never use a portion of it.  (I'm not going to use the gluten-free or vegan recipes either, but people who need such things can be happy that info is included.)There are 3 main recipes for baked donuts:1)  Baked Raised Donuts.  These are made with yeast and have to rise; I rarely have good results with yeast, but I've made these twice and they've turned out really well.  I made them this morning and they disappeared!  Unlike the other recipes, you don't even need a donuts pan for these, just a donut cutter and a baking sheet.  In fact, you can roll out the dough to make twists and you wouldn't even need the donut cutter!2)  Baked Cake Donuts.  Ok, I haven't made these yet.  I have made the Chocolate Baked Cake Donuts from the author's blog, which is supposed to be a variation on this recipe.  Those turned out well.  You need a donut pan.3)  Apple Cider Donuts.  These can be baked or fried.  I baked them and they were delicious.  Highly recommended and super easy.  Again, you need a donut pan.  (I have 4 Norpro pans and they work well.)Three recipes, you say.  Why should I buy a book for just three recipes?But wait, there's more!The latter half of the book has a number of recipes that take main, basic recipes and alter them slightly.  E.g., Red Velvet Donuts, which can be made with a baked donut batter.  You will get more than 3 recipes for baked donut types in this book!More importantly, there's a section on donut glazes.  It has about 10 different glaze recipes.  I've made 4 so far, all of which have turned out well (and been tasty...and easy!).  The glaze section is a nice touch and adds a lot of value to the book.In short, I recommend this book EVEN IF you are avoiding the deep fryer, like me!  Baked donuts can be incredible!(Plus, you never know...I might just change my mind one day and break out the vegetable oil.)  :>

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    Great cookbook for a novice donut maker
  

*by C***T on Reviewed in the United States on December 13, 2012*

I've been baking for decades but, for some reason, never tried to make donuts. Saw this and gave it a whirl. While my results won't be putting Dunkin' Donuts out of business anytime soon, I considered them to be pretty tasty.The cookbook provides clear instructions as to different donut types. I was especially pleased with the donut basics section, which discussed (albeit briefly) issues such as flour types, equipment needed, working with yeast dough, and other helpful topics.Some of my relatives are gluten-sensitive, so I tried the gluten-free donut. Surprisingly good and not at all difficult to make.Two items I found to be very helpful to have were a donut pan (I got 2 of these:Wilton Nonstick 6-Cavity Donut Pan) and a cutter for raised donuts (this was inexpensive and works well:Ateco 3-1/2-Inch Stainless Steel Doughnut Cutter).The recipes provide clear instructions with numerous tips to ensure success. Very nicely done, and I highly recommend this to anyone looking to try their hand at donut making.

### ⭐⭐⭐⭐ 4.0 out of 5 stars







  
  
    Really good dougnuts
  

*by B***H on Reviewed in the United States on September 25, 2011*

Doughnuts, made at home, filling the house with the smell of frying sweet bread, are such a treat. I was really pleased with Doughnut basics chapter explaining how the book was organized, what equipment and ingredients were needed, techniques. Chapters like this are helpful to get the most out of a cookbook.There are some gluten free and vegan doughs, very nice thought for those who want to sink their teeth into a warm fresh doughnut but might not find one as easily. The regular doughnuts are great, the doughnuts like the banana bread and German chocolate cake are variations that make the book special.Most recipes are really well laid out with an easy to read ingredient list and clear instructions. I was going along fine trying out the basic recipes like the basic raised and basic cake to get a feel for the book. No problems and yummy doughnuts, I really like the honey glaze too, that touch of honey gives it a little special taste.One technique given in the book is something I never heard of before and works wonderfully. For really wet doughs the dough is piped onto squares of parchment paper and then put in the oil dough side down, after a few seconds the paper loosens and you can pull it off with tongs. It's a super smart and original technique.Then I got to the crullers. The recipe calls to divide the three eggs and have two egg whites standing by. The explanation of how to add egg whites until glossy with a peak was one of the best I read. However, after one moves the dough from the pan to the mixer, the ingredients state to start adding the eggs one by one. So someone less experienced might wonder why they even divided them, add whole eggs, and have a problem. I've made pate a choux before so I knew it meant egg yolks, but that might be something they want to edit in later editions.Probably this stands out to me because the book and recipes are so well edited. However, the crullers turned out absolutely delicious:) If you want warm fresh doughnuts and are looking for a book with a lot of ideas and variations, you really can't go wrong with this one.

## Frequently Bought Together

- Doughnuts: Simple and Delicious Recipes to Make at Home
- Glazed, Filled, Sugared & Dipped: Easy Doughnut Recipes to Fry or Bake at Home: A Baking Book
- 150 Best Donut Recipes: Fried or Baked

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*Product available on Desertcart Slovakia*
*Store origin: SK*
*Last updated: 2026-02-06*