Instant Pot Duo 3QT(2.8L) 7-in-1 Electric Pressure Cooker, Original USA Brand, SS304 Stainless Steel Inner Pot, Slow Cook, Sauté, Rice Cooker, Steamer, Yogurt Maker, Delay Start, 13 programs, 230V

I’ve been using the Instant Pot since September, and it has quickly become one of the most useful appliances in my kitchen. It saves a lot of time, especially when cooking brown rice and regular rice, and delivers consistently great results with very little effort. What I appreciate most is how easy it is to use once you get familiar with the settings. The pressure cooking feature really helps retain flavor, and the multiple safety features make it feel very reliable and secure to operate. Cleanup is also simple because the stainless steel inner pot washes easily and doesn’t hold onto odors. It’s especially convenient on busy weekdays when I want a homemade meal without spending too much time cooking. Overall, the Instant Pot has made cooking faster, easier, and far less stressful. I would definitely recommend it to anyone looking to simplify meal prep while still enjoying delicious homemade food.

I purchased the Instant Pot Duo 6QT in January, and since then it has been extremely useful in my daily cooking, especially as I mostly prepare South Indian meals — it is very very convenient and saves a lot of time, with super fast rice cooking that comes out perfectly every time, soft and fluffy without any hassle; from morning breakfast to dinner it handles everything smoothly, idli steaming turns out soft and spongy, dosa batter fermentation is consistent, sambar develops a rich, well-cooked flavour in much less time, rasam stays perfectly balanced without over boiling, and even dishes like chicken curry or mutton kulambu come out tender with spices deeply infused as if slow-cooked for hours; the sauté function is excellent for tempering mustard seeds, curry leaves, and hing just like traditional cooking, and it works perfectly for dal, vegetables, and even chickpeas with great texture and taste, while also preserving nutrition; cleaning is simple and the build quality feels solid and reliable, so overall it combines traditional South Indian taste with modern speed and convenience, making it a must-have appliance — VERY VERY GOOD and highly recommended for everyday cooking.

The Instant Pot has been a fantastic addition to my kitchen. It’s easy to use, saves a lot of cooking time, and makes everything from rice and curries to soups and dals with consistent results. The one-pot cooking also means less cleanup. Overall, it’s a great investment for anyone looking for convenience and versatility

I bought the Instant Pot a while ago, and after using it, I can honestly say it has become one of the best appliances in my kitchen. Cooking is much faster, which saves me a lot of time and effort. The best part is that even though it cooks quickly, the food tastes amazing. Dals, rice, vegetables, beans, and many other dishes come out perfectly cooked and full of flavor every time. It’s very easy to use, simple to clean, and the build quality is excellent. If you have a busy lifestyle and want delicious, home-cooked meals in less time, the Instant Pot is absolutely worth buying. I am extremely happy with my purchase and would highly recommend it to anyone looking for a reliable, time-saving, and high-quality cooking appliance. It has truly made cooking easier and more enjoyable

Liked very much.. Cooking is very easy and taste is very nice

The Instant Pot electric cooker has completely transformed the way I cook at home. It’s an incredibly versatile appliance that combines multiple functions in one—pressure cooker, slow cooker, rice cooker, steamer, and more—saving both time and kitchen space. What I love most is how fast and efficient it is. Meals that would normally take hours are ready in a fraction of the time, without compromising on taste or texture. The pressure cooking feature locks in flavors beautifully, making dishes like curries, dals, and stews rich and delicious. The user interface is simple and beginner-friendly, with preset options that make cooking almost effortless. Cleaning is also very easy thanks to the stainless steel inner pot. Safety features are another big plus—I feel confident using it even for high-pressure cooking. Whether you’re a busy professional or someone who enjoys cooking, this appliance is a fantastic investment. Overall, the Instant Pot is reliable, convenient, and truly a game-changer in the kitchen. Highly recommended!

We received our Instant Pot in March 2026 and have been using it for a while now, and it has made everyday cooking so much easier. What we love most is how versatile it is—you can pressure-cook, slow-cook, sauté, and even make rice or soups all in one appliance. It saves both time and kitchen space. The pressure-cooking function is very good, especially for dishes like biryani, dals, and curries—it cooks them faster without changing the taste. The food comes out flavorful and well-cooked, which is something I didn’t expect initially. Another big plus is the ease of use. The controls are simple, and once you get used to them, cooking becomes almost effortless. Cleaning is also simple, thanks to the removable inner pot. However, there is a minor initial learning curve, particularly in comprehending the pressure settings and timing. Nevertheless, once understood, it proves to be exceedingly dependable. Overall, I’d highly recommend the Instant Pot to anyone looking for a convenient, multi-functional cooker that saves time without sacrificing quality.

We absolutely love our Instant Pot Duo. It’s one of those kitchen appliances that quickly becomes indispensable once you start using it regularly. From perfectly cooked rice to homemade yogurt, fermented dosa batter, and easy one-pot meals, it handles everyday cooking with incredible convenience. The delay start feature is especially useful for busy family schedules, ensuring food is ready exactly when we want it. It saves time, reduces cleanup, and makes meal preparation so much simpler. It’s also reassuring to have as an alternative to gas cooking when needed. In fact, this is our second one. We parted with the first when we moved, and buying another was an easy choice. The newer model has an improved design that’s even better than the original, especially by eliminating the condensation water collection during rice cooking.

Over the years, I have purchased hundreds of items from Amazon, and for the most part, got what I expected. I never reviewed any of them. But from the moment I received my Instant Pot, I felt that I had purchased something that not only exceeded my expectations, but will make my life easier (and more delicious)! I am a holistic nutritionist and a follower of a lower carb/paleo/primal lifestyle (and yes, it is not only a food regimen, but a lifestyle). Many of the meals I prepare require advance planning and preparation, and I am OK with that, realizing that it is an investment in my family's health and wellbeing. I was looking for something that would support my food choices and perhaps make it a little less time-consuming. I have used a crockpot extensively over the past years and while I appreciate the ease of use and the ability to put a meal on the table soon after I got home in the evening, there is that "everything tastes the same" factor I was running into with my family. So I began thinking about ways to cook my meals faster and realized that a pressure cooker may be the answer. But, I am scared of pressure cookers. Even though my head tells me that people have been using them for many years with no problems, my heart said there was a strong chance I could blow up the entire kitchen, myself included. I had no idea there were electric, programmable pressure cookers out there that would virtually eliminate that worry until I began researching them, first on Amazon, and then on other websites. I eventually purchased the Instant Pot over the others because of the stainless steel insert (no aluminum), the size of the pot (I wanted a larger capacity), and the ease of use. The day it arrived, I plugged it in and began reading the manual. The manual was very helpful, even included a suggested trial run to familiarize one with the basics. My first meal was potato soup (I know potatoes are not low carb or paleo, but once in a while you gotta have potato soup). I was amazed at how easy and delicious it was to make this soup that would normally take a couple of hours. I just coarsely chopped the vegetables, threw those in the pot, added the seasonings and the liquid, started the pressure cooker option, and in 20 minutes all I had to do was use my immersion blender to puree the soup, add some cheese, stir and it was ready to eat. AND the soup was every bit as good as my slower version that keeps me tied to the kitchen to stir and monitor until it's done. That is the hidden beauty of this appliance, that while it's cooking your food, you are free to do other things such as harass your kids to get their homework done. No more watching over a pot! My second recipe was lemon pepper chicken wings. There is a searing option, so first I browned the wings in a bit of butter, then added lemon pepper, salt, and 2 more tablespoons of butter. Put on the lid, set the pressure cooker for 25 minutes, and out came the most delicious, fall-of-the-bone wings just loaded with flavor. The family went wild! I also made mushroom gravy (no flour) pork chops in 30 minutes in the pressure cooker - the gravy was so good my son ate in on top of some gluten free noodles the next day for lunch - and a breakfast meat loaf in the slow cooker, also a winner. I am also using this to reheat food since we don't use the microwave anymore and I'm finding that it seems easier and makes less of a mess than going stovetop. That's a pretty long review for a first-timer but I am so enthusiastic about this product that I just had to share.

La mejor compra que he hecho en 2025, La recomiendo muchísimo, no se van a arrepentir. El ahorro de tiempo para cocinar es fenomenal. Ya no se que haría sin mi instapot

Siempre me han dado miedo las ollas a presión, pero con la instant pot es muy fácil hacer lo mismo, además de que es súper segura. El chambarete lo tiene listo como en 25 minutos super bien cocido. Un must si cocinan muy seguido.

Compre la Instant Pot (IP) después de escuchar muchas opiniones de mis amigas diciéndome que tenía que tener una. Yo era una persona 100% satisfecha con mi slow cooker, pero por razones varias tuve que venderla. Después de 7 meses me decidí a comprar la IP. Soy una persona joven que no tiene demasiada experiencia cocinando. Hice muchos experimentos para acostumbrarme al uso y explorar todas las opciones. Prueba 1: Caldo de pollo (Opción: Slow cook). Hice las mismas caldos y sopas que hacía en mi slow cooker. Me pareció muy cómodo que podía programar un tiempo para cocinar y después solo mantendría tibia la comida. Prueba 2: Arroz blanco (Opción: Rice). Decidí incursionar a las funciones con presión y hacer arroz con la opción predeterminada. Fue un éxito rotundo. El arroz estaba esponjoso y suave. Nada se pegó en el fondo de la olla. Prueba 3: Chayotes asados (Opción: Sauté). Si bien fue divertido hacer esto en la IP, fue un poco mas torpe cocinar en este modo que si lo hiciese en un sartén u olla convencional. Sin embargo, esta opción es útil para recalentar. Prueba 4: Arroz integral (Opción: Manual). Por ser un cereal mas duro, la opción de Rice no es suficiente. Aun así, obtuve un resultado exitoso utilizando el modo manual. Prueba 5: Avena con manzanas (Opción: Porridge). El resultado final no es grato a la vista pero el sabor es impresionante. A partir de ese día, la Instant Porridge se ha convertido en el desayuno estrella de la casa. Prueba 6: Caldo de pollo (Opción: Soup/Broth). Intente hacer un caldo de pollo a presión, y un éxito mas. En esta época trabajando en casa, la IP ha sido una gran aliada pues no tengo la preocupación de que la comida se va a quemar mientras estoy en alguna junta. He hecho platos que nunca me había animado a cocinar (p. ej. mole de olla con costilla cargada y suadero), y he optimizado mi tiempo en la cocina con platos con los que normalmente tendría que estar pendiente como frijoles, lentejas o arroz. Todo lo que me decían mis amigas era cierto. Vale completamente la pena y recomiendo encarecidamente a toda persona que busque cocinar de manera eficiente en espacios y tiempos optimizados.

Enjoying this so far! I was always skeptical of the instant pot just out of fear of cooking with high pressure. I was able to get out of that fear when I had heard co workers raving about theirs, and decided to buy one. I’m glad I did, as cooking time in these is basically half that as slow cooker or ovens. It helps to take the guesswork out of meal prep, especially when combined with working full time hours. I can still get a healthy home cooked meal on the table on the busy days, versus a frozen meal, canned, or takeout. Also perfect for lunch prep. So far, I have tried pork roast, and a classic beef stew. Absolutely perfect. Both will be on rotation regularly. Many options for cooking. You can sauté meats in the instant pot, de glaze, add all ingredients back to the pot, and cook. It seems to average around an hour or less, and dinner is done, and all in one pot. I wish I would’ve bought this sooner, but I’m glad I finally did! After hearing about the ease of use, my mom also purchased one! Fool proof and ease of use, just follow the instructions and you will not have any issues.