Western Post Oak BBQ Wood Chips 4 Pack – Natural Smoking Chips for Brisket, Ribs, Lamb, and More – Mild, Balanced Smoke – Great with Any Rub or Seasoning – Ideal for Grilling, Smoking & BBQ (Post Oak)

Hard to find post oak wood for smoking meat, outside of Texas.

Exactly as shown.

I added two handfuls of post oak wood chips to the charcoal while cooking this year's Thanksgiving turkey on the rotisserie. Although this was not a true low and slow smoking approach, the wood chips added a nice, not too overpowering, flavor to the turkey meat.

Great Price on great wood chips that I like smoking cheese with

Reminds of childhood taste!

Good product, would buy again