Ghirardelli Chocolate Dark Melting Wafers - 10oz
Product ID: 77403451
Details
- BrandGhirardelli
- FlavourChocolate
- Global Trade Identification Number
- Item formBar
- Item weight0.63 Pounds
- ManufacturerGhirardelli
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Ingredients Cane sugar, vegetable oil (hydrogenated palm kernel and palm oil, glyceryl lacto esters), nonfat dry MILK, cocoa processed with alkali, cocoa, SOY lecithin, salt. Review: Yumm! - I use this to make Dubai chocolate bars. It’s so good! Review: Llegaron derretidos - No pidan en época de calor. Qué bueno que es para derretir porque se derritió en el camino y llegaron hechos un bodoque de chocolate. Se tardaron tanto que llegaron en los peores días de calor.
| ASIN | B00H3T7BCQ |
| Age Range Description | All Ages |
| Brand | Ghirardelli |
| Brand Name | Ghirardelli |
| Colour | color-104 |
| Container Type | sack |
| Country of Origin | USA |
| Cuisine | Western |
| Customer Reviews | 4.6 out of 5 stars 1,310 Reviews |
| Flavour | Chocolate |
| Global Trade Identification Number | 00747599624582 |
| Item Form | Bar |
| Item Weight | 0.63 Pounds |
| Item form | Bar |
| Item weight | 0.63 Pounds |
| Manufacturer | Ghirardelli |
| Model Number | 62458 |
| Number of Pieces | 12 |
| Number of pieces | 12 |
| Part Number | 354G |
| Size | ly104 |
| UPC | 747599624582 |
| Unit Count | 283.35 gram |
| Unit count | 283.35 gram |
T**A
Yumm!
I use this to make Dubai chocolate bars. It’s so good!
R**O
Llegaron derretidos
No pidan en época de calor. Qué bueno que es para derretir porque se derritió en el camino y llegaron hechos un bodoque de chocolate. Se tardaron tanto que llegaron en los peores días de calor.
S**A
Amazing rich chocolate
Best chocolate ever!!
B**L
Easy to melt and dip
Melted easily in the micro and very easy to dip cookies in. Hardened well. So much better than semisweet chips for melting.
M**E
Excellent for dipping candy
These wafers are excellent for dipping candy. The taste is far better than almond bark. And, I love that I don't have to worry about tempering chocolate. I have probably used a dozen bags of this in the past year, mostly making caramels. I have only had one occasion where a few of my pieces had bloom on them (white streaks). And that was only on the last two pieces I dipped in my last batch! I'm not sure what I did that caused that. I prefer the taste of the dark wafers over the white. Also, the white takes much longer to set up. As you can see in my photos, I'm a little messy in my dipping. But it's very easy to trim off the excess to make your candy look good.
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1 month ago
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