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🍕 Elevate your kitchen game with Italy’s finest flour—because your dough deserves the best!
Antimo Caputo Chef's Flour is a 2.2-pound bag of premium Italian Double Zero 00 soft wheat flour, prized for its ultra-fine texture and elastic gluten content. Perfect for crafting authentic pizza dough, fresh pasta, and artisan bread, this additive-free flour is sourced from the historic Antico Molino Napoli mill. Highly rated and favored by culinary professionals and enthusiasts, it guarantees superior dough performance and authentic Italian flavor.
| ASIN | B0038ZS6PU |
| Age Range Description | All ages |
| Best Sellers Rank | #10,330 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #45 in Wheat Flours & Meals |
| Brand | Antico Molino Napoli |
| Brand Name | Antico Molino Napoli |
| Color | White |
| Container Type | Bag |
| Cuisine | Italian cuisine |
| Customer Reviews | 4.6 out of 5 stars 2,893 Reviews |
| Item Form | Raw |
| Item Package Weight | 1.02 Kilograms |
| Item Weight | 2.2 Pounds |
| Manufacturer | Antico Molino Napoli |
| Model Number | One Kilogram Tipo 00 |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Package Weight | 1.02 Kilograms |
| Part Number | One Kilogram Tipo 00 |
| Region of Origin | Italy |
| Set Name | Caputo Pizzeria |
| Size | 35.2 Ounce (Pack of 1) |
| Specialty | Additive Free |
| UPC | 701607233876 079147000891 724943570733 |
| Unit Count | 35.2 Ounce |
K**Y
Excellent.
Use this flour for all my baking needs. I found traveling thru Italy the bread and pasta there did not effect my sugar levels as much as here in US. After researching Italy bans some of pesticides stomach issues Update; Last 2 deliveries has been bad. 1st the package was empty package was damaged. Got refund ordered again. On arrival package was intact but the flour package was cut and flour spilled in envelope. Previous orders mailed in box. Flour bag wrapped heavy in plastic. I will be looking for another vendor.
J**C
Great for Pizza dough
We love making homemade pizzas, and this flour makes the perfect dough for the pizza crust. Very easy to use, and rises perfectly. It's also better for you that U.S. flour!
S**J
Best flour for pasta
This the best flour for making fresh pasta.
B**.
Caputo flour 00
Love this flour!!!
L**A
Excellent
Makes good pizza
M**I
Can you say Naples!
"OO" flour is a must if you intend to make classic Napolian Pizza! As easy to use as regular flour, tastes great, was delivered fresh (not out of date). It is not "gluten free" since it is made from wheat. The bag was well sealed and I have found no "bugs" in the flour. The size is small at 1 kilo. But if you follow a good Naples style dough recipe you can make some great pies at home!
N**A
Made a HUGE different in my pasta!
Perfect flour! Last time using just semolina and AP flour I had a hard time getting the dough to flatten and stretch, making for a thick chewy pasta. I bought this and it made a TREMENDOUS difference, even in the kneading. Just bought 2 more. No more store/boxed pasta for me :)
M**K
Authentic flour pizza easy on the stomach
Authentic flour from Italy. Packaging was good, thick and tight that held up the product well during transport. It is expensive but allows to eat pizza without the gluten sensitivity discomfort. Long expiration date.
N**E
Italian brand
Perfect for any use in the kitchen since is a 00 flour! This is one of the best Italian brand that you should use if u love making fresh egg pasta, some type of bread etc! Highly recommended!
C**A
Pizza perfection!
First experience using 00 flour to make pizzas and I'm just super thrilled about this product. The crust texture was perfect and the taste amazing. Will buy again for sure.
A**R
Fantastic product
Makes the greatest pizza I have ever made. Family loved it
M**S
Super
Belle qualité de farine mais beaucoup trop cher. J'en ai trouvé dans une épicerie italienne au quart du prix. Mais c'est tout de même pratique de savoir que vous en avez.
M**L
Good stuff
Worked very well
Trustpilot
3 weeks ago
2 weeks ago