Invertase (Fermvertase) (8 oz, ZIN: 528697)

Description

🍭 Sweeten the Deal with Invertase!

Invertase (Fermvertase) is a natural enzyme derived from yeast, designed to prevent crystallization in candies, create smooth liquid centers, and transform fondant into a creamy delight. Ideal for professional and home confectioners alike, this 8 oz bottle is your secret weapon for achieving candy perfection.