🍭 Sweeten Your Skills with Invertase!
Invertase (Fermvertase) is a 4 oz natural enzyme produced by yeast, designed to prevent crystallization in candies, convert fondant to cream, and create smooth liquid centers. Ideal for both professional and home bakers, this product contains no fillers and is easy to use, making it a must-have for any candy-making enthusiast.
L**A
Makes your cherries into liquid gold lo
Works very well for my chocolate covered cherries would buy it again but this bottle lasts a long time
G**A
For filled candy
Great for making candy. Mine came out as good as the ones you buy. Great to get away from making solid chocolate candy
Trustpilot
1 week ago
5 days ago
