ScanpanProfessional 8” Fry Pan - Easy-to-Use Nonstick Cookware - Dishwasher, Metal Utensil & Oven Safe - Made in Denmark

I was introduced to this product in a high-end grocery store, whilst in Seattle. Upon my return home, I continued my search for a replacement non-stick omelet/fry pan on the web. When I read the fantastic reviews and the technical advantages this product claims, I placed an order. It was less expensive than the price in Seattle and I didn't have to bring it back in my luggage. Even though I was very careful with my previous teflon coated pans, they deteriorated over a few years of use. The first time I used my Scan(dinavian)pan, I was amazed at how non-stick the ceramic surface really is. In comparison, the eggs flipped so easily, I believe none of my Teflon coated pans worked so well, even when brand new.I recall a reviewer who complained about the rivet attachments for the handles being difficult to clean. If anything cooks onto the rivets, I simply use a soapy nylon brush designed for dishwashing, and every morsel comes off with ease. Even though this pan, unlike teflon, is dishwasher safe, I usually wash it by hand because I want it to be available when I need it. I have washed the pan in a dishwasher when it was time to run the washer. No problems after months of use. I find the ergonomically designed handle to be a pleasing design, as well. This pan gives a new definition of: "Danish-Modern Design". Scanpan Professional 8-Inch Fry/Omelet Pan

Great quality, food doesn’t stick at all, easy to clean

We recently treated ourselves to a whole new set of good quality stainless cookware, and then we discovered Scanpan. Now we wish we had learned about these before buying our stainless set. Don't get me wrong, we do love our stainless, but the Scanpan is just an amazing pan. We got the 11" frypan, which is a good size for many purposes. Nothing sticks in this pan, don't need to use any oils, not even for eggs. Cleanup is a breeze. The heft and balance is perfect. We have used this on both a gas stove and on a glass cooktop, and it performs well either way. Because the handle is also metal, you can safely place this pan in the oven. Great for getting professional results.I'd never paid this kind of money for a pan before, but after this experience, will gladly pay the money for more of these.

I've had my scanpan pan for several years now. It is my daily breakfast pan allowing me to cook perfect eggs any style; especially my favorite, once over easy with perfect yolks.The pans heat evenly across the bottom. Maybe not as even as the best pans, but darn good for a lightweight breakfast pan.The nonstick surface can be worn down, but only so far. You will not get tattered teflon pieces wearing up from the bottom. My pan after years of use is still non-stick, just not as slick.Cons: OK, I didn't pay an arm and a leg for my pan, but the lip is straight all around. Nice and even, but everything dribbles down the side of the pan. When I transfer an omelet to someone's plate I must wipe the side of the pan before I put it back on the burner for the next omelet.I've never had any other non-stick pan last for more than a few months even using nylon utensils. The scanpan has lasted for years and I do not distinguish which utensil I reach for. The pan is non stick which allows me to use nylon or silicone utensils without fighting stuck pieces. I just prefer the control I get with a metal utensils that do not get floppy when hot.

It's hard to imagine that all of these reviews are for the same product. My experience has been that the pan works flawlessly. I work with it on a high-BTU gas range and have mostly used it as an egg pan. It is remarkably non-stick. I use a tiny bit of oil for my eggs and they release perfectly, and the pan cleans out effortlessly with a sponge and warm water. Occasionally, I'll just wipe it out with a paper towel, and that works fine, too. I've been using the pan for a few months now and it remains in perfect condition.Pro tip: While you can purchase the $35 Scanpan glass lid to go with this pan, you'll find the 8" Farberware Cookware Glass Replacement Lid works perfectly with this pan and is only $9.February 15, 2015, Update: After a year of near-daily use, the pan is still performing perfectly and looks great.February 7, 2018, Update: After four years of constant use, this pan is still performing perfectly and looking great. Amazing value.

Pan is awesome but didn't realize it was a unique diameter. 12 and 3/4" lid was hard to find, most out of stock. Love the feel, non stick and surface so far.

This is the best pan I’ve ever had. Surprisingly, eggs don’t stick to it, which is the gold standard in my book. If you’re on the fence about buying this, just do it

I literally loved this pan when I got it. It was perfect. Then one day it just bit the farm and stopped being nonstick. I am the primary user. I clean it after every use and use it exactly as indicated. It's never been in the dishwasher.I decided to invest in a $$ pan instead of getting a new one every couple years. This one lasted just a few months longer than the $20 pan from Target.Oh well. Live and learn.But once cry once.

There is nothin I dislike about the quality of this product. It cooks evenly. It is made with a new handle design. I have replaced mine 3 times. Gave on to my sister and it’s her favourite pan too! Check out their San Pan video!

Love this pan!

cooks well

Cette poêle vient en remplacement de la précédente, exactement du même modèle, qui a duré plus de dix ans avec une utilisation quotidienne.Il est vraiment agréable de pouvoir utiliser un ustensile aussi longtemps, j'ai la fibre écologique et j'en avais ras le bol de remplacer mes poêles tous les ans. Et sans téflon c'est parfait.

I received this pan last year as a birthday gift and was very pleased with it as I knew that it is an expensive item. I did use it very often yes, at least 4 times a week and also washed it in the dishwasher. But I only used a special egg lifter with it, and never scrubbed it with abrasives. Great was my disappointment when I discovered a year later that small blisters formed on the outside, slowly deteriorating into the outer layer peeling off. And one cannot wipe the bottom of the pan with a cloth as it seems to have oxidised and gives off a nasty dark grey stain on any cloth. Not acceptable, not for a pan that cost more than 10 times the price of a reasonable pan from the local supermarket that I might as well replace every 2 years!