Hakubaku Organic Udon Wheat Noodle (1 x 9.5 OZ)

These udon noodles are fantastic! They have the perfect chewy texture and cook up quickly without getting mushy. I used them in a stir-fry and also tried them in a broth, and they held up beautifully both ways. The flavor is neutral, which makes them super versatile for all kinds of dishes. Packaging was great, and the noodles separated easily after cooking. I’m really happy with the quality and will definitely be keeping these stocked in my pantry.

These are perfect! They are easy to cook,they are the perfect thickness. The price is great and the portion is a great value for the price.

My Japanese husband approved !!!

Quality, thick noodles with a great texture that work well in soups and stir-fries. Only downside is the smaller portion size, requiring extra packs for family meals. Worth repurchasing for the organic quality.

Similar, but not quite like spaghetti. Different feel but good. I'll order again. Makes the asian dish asian.

Delicious product!

Affordable. High in protein, organic, with added benefits of potassium, iron, calcium. No sodium. They cook quickly, generally stay separated during cooking and taste great. Each package contains 3 bundles, which is appreciated. The only issue is each bundle is wrapped in a plastic ribbon; paper or something biodegradable would be nice. Also, it seems the packaging isn’t recyclable.

Tasty but quite thin. Not what I was expecting for udon. More like spaghetti.