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The Science of Baking: Everything You Need to Know to Create Perfect Sweet and Savory Bakes, Every Time (The Science of Food) [Adlard, Matt] on desertcart.com. *FREE* shipping on qualifying offers. The Science of Baking: Everything You Need to Know to Create Perfect Sweet and Savory Bakes, Every Time (The Science of Food)










| Best Sellers Rank | #19,351 in Books ( See Top 100 in Books ) #39 in Gluten Free Recipes #47 in Christmas Cooking #65 in Cooking Encyclopedias |
| Customer Reviews | 4.7 4.7 out of 5 stars (166) |
| Dimensions | 8.63 x 0.92 x 10.38 inches |
| ISBN-10 | 0593961137 |
| ISBN-13 | 978-0593961131 |
| Item Weight | 2.15 pounds |
| Language | English |
| Part of series | The Science of Food |
| Print length | 224 pages |
| Publication date | April 14, 2026 |
| Publisher | DK |
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