🌟 Spice Up Your Life with Authentic Thai Flavor!
Thai Kitchen Red Curry Paste is a 35-ounce tub packed with authentic Thai flavors, made from high-quality red chilis, lemongrass, and aromatic spices. Perfect for chefs and home cooks alike, this gluten-free and vegan paste is versatile for various dishes, ensuring a bold taste that elevates any meal.
H**I
Glad I Have This In My Pantry
Wonderful tasting curry base. Good amount of heat. Mixed with coconut milk and added to shrimp or chicken with veggies, and it makes an amazing meal! Lots of servings - lasts a long time!
B**N
Great deal for the size, worth the price
You know that small bottle of curry paste that you can get at Ralph's for maybe $7? It's that but a BIG container of it. If you make curry often, this js the right thing to get! It's cheaper than constantly buying the tiny bottles and arrives in great condition. The paste comes in a plastic air tight baggie that ensure it won't spill or leak during transit and the containers arrives in good condition. Flavor is on point. Will reorder this once I run out
M**6
Love my Thai curry paste
So happy with this product not only does my Thai curry tastes good but it taste like the original Thai curry that was served when we went to Thailand on holiday!!
T**T
Flavorful!
Great price for large container, I bag and freeze 1/2 cups for later use.
S**Y
Much more affordable way to buy curry paste
This large container of red curry paste has lasted us a while and is an excellent bargain. I put it into one tablespoon ice cube trays and just pull out from the freezer what I need. Saves a lot of money.
H**Y
Bargain
I snagged this when it was $15 and I am very pleased. The small bottles in store are so expensive, i think around $5 for 4-5 TB.I divided the tub into ice cube trays to freeze and use as I need them.
S**S
Yum! Have this on SUBSCRIPTION!!!
Love cooking with this! My husband is an amazing cook and does wonders with this curry paste !!! Tastes fresh and not manufactured.
L**V
Got hooked on a little bottle, and needed A LOT more. So...
LOVE this stuff, hard to get enough (until my stomach says, ayeee - ease up!) Authentic curry tends to use coconut milk which makes it a little sweet and so creamy and delicious, but the carbs and cals are a killer for me. [Please close your ears if you're a purist.] I use unsweetened vanilla almond milk and a shot of sugar free coconut syrup and the flavor has been ecstatic! I legit go through a tub of this stuff in about a month or so. By myself. Not joking. If you like spicy curry, get some.
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1 day ago
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