When it use in wine making procces ?

it kills bacteria n yeast. now i hope u know when n how to use.

Can be used in paneer.?

no, it is used in get rid of bacteria in wine making process...

Can we use for making dry mango slice?

Keep mango slices soaked in water and PMS solution in recommended dose for 5 to 6 hours prior to process of drying etc...

How much should we add for preservation of 1 lt wine?

If you are talking about I L of bottled wine then hardly 1/16 of tsp is sufficient. Otherwise best method is adding 1/2 tsp for 5L of wine 2 days before bottling (that's what I do generally).

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🌟 Elevate Your Culinary Game with Purix®!

TRUSTED BRAND - Manufactured by Purix Global, a name synonymous with quality and reliability in food ingredients.
OPTIMAL FRESHNESS - Enjoy peace of mind with a shelf life of 19 months, ensuring your supplies stay fresh longer.
PERFECTLY PACKAGED - Conveniently sized at 75 grams, ideal for both home and professional use.
NATURAL VEGETARIAN - Crafted for conscious consumers, this product is 100% natural and vegetarian-friendly.
VERSATILE INGREDIENT - A must-have for culinary enthusiasts and food preservation, enhancing flavors and extending shelf life.

Purix® Potassium Metabisulfite is a 75g natural, vegetarian powder designed for food preservation and flavor enhancement, boasting a remarkable shelf life of 19 months. Manufactured by Purix Global, it’s the go-to choice for both home cooks and culinary professionals.

Specialty	natural
Weight	75 Grams
Ingredient Type	Vegetarian
Brand	Purix
Item package quantity	1
Form	Powder
Manufacturer	Purix Global
Item part number	Purixnew006
Net Quantity	75.0 gram
Product Dimensions	5 x 9.5 x 3.5 cm; 75 g
Ingredients	Potassium Metabisulphite (E224).

Purix® Potassium Metabisulfite, 75g

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