---
product_id: 871048
title: "NutriMill Classic High Speed Grain Mill, 1200 Watt, 5 Cups Per Minute"
brand: "nutrimill"
price: "€ 885.50"
currency: EUR
in_stock: true
reviews_count: 13
url: https://www.desertcart.sk/products/871048-nutrimill-classic-high-speed-grain-mill-1200-watt-5-cups
store_origin: SK
region: Slovakia
---

# 1200W powerful motor 5 cups/min high-speed milling 50% noise reduction tech NutriMill Classic High Speed Grain Mill, 1200 Watt, 5 Cups Per Minute

**Brand:** nutrimill
**Price:** € 885.50
**Availability:** ✅ In Stock

## Summary

> 🌾 Mill smarter, bake better — join the grain revolution!

## Quick Answers

- **What is this?** NutriMill Classic High Speed Grain Mill, 1200 Watt, 5 Cups Per Minute by nutrimill
- **How much does it cost?** € 885.50 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sk](https://www.desertcart.sk/products/871048-nutrimill-classic-high-speed-grain-mill-1200-watt-5-cups)

## Best For

- nutrimill enthusiasts

## Why This Product

- Trusted nutrimill brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Quiet Powerhouse:** Unique Force Flow design cuts noise by half
- • **Lifetime Reliability:** Limited lifetime warranty for peace of mind
- • **Rapid Flour Production:** Grind up to 5 cups per minute—no waiting, just baking
- • **Precision Texture Control:** 400% wider grind range for perfect flour consistency
- • **Nutrient-Preserving Cool Mill:** Keeps flour under 118°F to lock in nutrients

## Overview

The NutriMill Classic is a high-speed, 1200-watt grain mill featuring advanced noise-reducing technology and a powerful 10-amp motor that grinds up to 5 cups of flour per minute. Its stainless steel milling heads offer a 400% wider grind range, allowing precise control from super fine to coarse flour. Designed to keep flour temperatures low (~118°F), it preserves essential nutrients for healthier baking. With a 20-cup capacity, self-cleaning impact mechanism, and a limited lifetime warranty, it’s the trusted choice for mill enthusiasts seeking quality, speed, and durability.

## Description

Why mill your own flour, when it's so readily available? Commercial mills remove 30 percent of the wheat kernel, removing the most nutritious part of the grain to make white flour. Milling your own flour not only ensures that your flour is as nutritious as it can be, it has a wonderful taste that is lost to commercially made whole-grain flour. NutriMill is the world's most popular maker of grain mills, and the NutriMill Classic has been its #1 selling mill for over 10 years! The NutriMill Classic electric grain mill uses a high speed impact chamber (also called a micronizer) with stainless steel milling heads to create flour from grains and beans. The NutriMill Classic has raised the bar for grain mill design with new features and abilities users have asked for—a combination of features found in no other impact mill. The new design of the NutriMill Classic's impact chamber allows you to put grain into the hopper before you turn it on with no risk of plugging the mill, which can happen with older mill designs. Even if stopped during grinding, the NutriMill Classic restarts again without trouble. With the Nutrimill Classic you have the ability to grind from super fine, much finer than any other impact mill, to coarser flour you need for perfect corn bread. Its impact grain milling heads provide a 400% range of adjustment from fine to coarse, ten times greater than earlier impact mills. The NutriMill Classic allows you to grind up to 20 cups of flour at one time! Its grain hopper and flour bin are perfectly matched so you never have to worry about an overfilled mess. Convenient, powerful & fast: Just pour grain in the hopper, turn the NutriMill Classic on, and its powerful 10 amp, 1-3/4 hp motor does the rest, quickly producing your choice of fine, medium or coarse flour. The NutriMill Classic's impact grinding mechanism is self cleaning, and it operates dust-free, so grinding grain won't mean extra housecleaning later. Its one piece design, easy-grip handles, and light weight make the NutriMill Classic easy to move. The versatile NutriMill Classic grinds wheat (both hard and soft), oat groats (dehulled oats), rice, triticale, kamut, spelt, dry beans, lentils, dent (field) corn, popcorn, dried sweet corn, split peas, buckwheat, barley, rye, millet, teff, quinoa, amaranth, sorghum, dried mung beans and soybeans. It will also grind dried, minimally-sprouted grain. The NutriMill Classic isn't suitable for herbs, spices, oilseeds like flax, chopped chestnuts or fibrous materials. Also note that when set for coarser meal texture, the NutriMill Classic's output remains too fine for making cereal grinds. The Nutrimill Classic is an outstanding machine for making a full range of flour and meal textures. Protects nutrients: The NutriMill Classic keeps your flour at temperatures typically about 118° that protect the nutrients in your grains. Its new airflow design makes the NutriMill Classic the world's coolest-running impact mill. With a sound level about like a vacuum cleaner, the NutriMill Classic is much quieter than the first generation of impact mill designs. With a Limited Lifetime Warranty you can be sure your Nutrimill Clasic will output flour reliably for years to come.

Review: Great Machine! - After many years of ArmStrong (hand-crank) flour making, the NutriMill turns that job into a pleasure. I read reviews galore, and to tell you the truth, many of them are scary. Some say it is almost like having a 747 engine running in the kitchen, others insinuate that it blows flour everywhere - like a hurricane dust storm combination... What in the world are these people doing? 1. How loud is it? Only about 2/3 as loud as my blender... You can carry on a normal conversation around it while it is running. You only run it a few minutes - noise is NOT a problem! 2. How messy is it? If you put the canister all the way in, there is way less mess than crank mill. Yes, if you do not seat the canister all the way in, it will blow flour out - not hard to do, just remember to give it a reassuring push before turning it on. I was pleasantly surprised how cleanly it works. A couple of taps on the canister top and filter greatly reduces spillage from removing cover. 3. How fast is it? Very fast! No, not instantaneous - you are milling good quality flour, not firing a cannon... Is it really important to find a mill that may take 7 sec. less, or is quality the goal? If you have ever milled flour, I think you will be quite pleasantly surprised how quickly it works. 4. How hot is the flour? Nutrient preservation depends on not overheating the flour - this mill produces flour less than 120 degrees F. If you want it cooler, put the grain in the freezer before grinding. It won't get over room temperature that way. 5. What to grind? So far, I have done Red, White & Gold wheat (both hard and soft), Millet, Pop Corn, Rye, Barley, Lentils, Peas, Black beans, soybeans, Garbanzo, Pinto beans, Navy beans. All of them produced a very fine flour! Have made some very interesting breads, pizzas, biscuits, pastries, pancakes and crackers with them! (Just don't do oily grains - NO peanuts, flax, etc.) What would I change? Well, not much! It would be nice to be able to get extra canister bases and to have tops for them. That way you could do different flours and have storage for them. (I make more mess transferring flour into other containers than in the grinding) Aside from that, I am one VERY HAPPY grinder/baker/eater! (Now gotta keep up with family special requests - today it is pita pockets, baguettes and several different crackers for new years) Note: I was a bit concerned about power outages - what to do? Well, have tried it on my power inverter - works great. Of course, my generator will run it too. Five minutes every couple of days is definitely doable... There WILL be bread! *** 18 Month update*** After months of use and several 50 pound bags of grain ground, there is not a single thing I would change in above review! Grinds just as well as it did first day! Couldn't be happier! (Two daughters now call in their special flour requests..... Dad's Nutrimill fills the bill for them too...)
Review: very satisfied - I had a Retsel stone mill that died. Instead of replacing it, I got the Nutrimill. I can't say whether or not the micronized flour retains the nutrients as good as the stone mill (I suspect there isn't much difference), but the performance of the machine, and the performance of the flour is clearly better. As for the machine: it is much faster (although that is not the most relevant criteria), and is not as messy as the Retsel in dusting the counters, etc., it is noisy, but not a deal breaker (and because it's fast it's not on for very long) I had considered that I would grind on the porch if it was too noisy, but it's not that big a problem...It's much easier to clean than the Retsel, which involved removing the stone burrs and scraping the stones. As to the results: I like to make cornbread with fresh ground corn; there is really no comparison with store bought cornmeal. Nutrimill recommends popcorn, and it has made some delicious corn bread. With the retsel it was always a problem grinding corn as the stones would gum up very easily and sometimes have to be cleaned in the middle of a batch. Or, I would have to stand there and force the corn into the grinder. Also, I would have to sift the grits out to use the flour. With the Nutrimill, it is fast, and the flour is fine and doesnt need sifting (no waste). FAR superior in grinding corn. With wheat, the retsel did a good job, but the bran was larger compared to the micronized flour from the Nutrimill. I had read that these longer strands of bran with their sharp edges would cut the gluten, and result in heavier whole wheat bread. This has been my experience since getting the new mill. My bread with fresh ground flour rises and performs more like store bought unbleached bread flour, resulting in a much lighter loaf than the retsel's flour gave me. So, I am very satisfied with this machine. As I said, there may be nutritional differences as compared with stone ground, or maybe not. But if the proof of the baking is in the eating, this is a winner.

## Features

- Advanced technology: Improved texture control, stronger milling heads, unique Force Flow sound/air chamber design which results in 50% noise reduction, improved motor cooling, and longer life.
- Protects nutrients: The NutriMill Classic keeps your flour at temperatures typically about 118° that protect the nutrients in your grains.
- Powerful 10 amp, 1-3/4 hp motor quickly produces your choice of fine, medium or coarse flour. Grind up to 5 cups of flour per minute.
- Stainles steel impact grain milling heads provide a 400% range of adjustment from fine to coarse flour, ten times greater than earlier impact mills. grinds wheat (both hard and soft), oat groats (dehulled oats), rice, triticale, kamut, spelt, dry beans, lentils, dent (field) corn, popcorn, dried sweet corn, split peas, buckwheat, barley, rye, millet, teff, quinoa, amaranth, sorghum, dried mung beans and soybeans
- Includes Grain Hopper Extension to increase capacty, Air Filter, and Separator Cup. Limited lifetime warranty

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B001UI37N8 |
| Best Sellers Rank | #32,039 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #12 in Grain Mills |
| Brand | Nutrimill |
| Brand Name | Nutrimill |
| Capacity | 20 cups |
| Color | White |
| Customer Reviews | 4.7 out of 5 stars 1,379 Reviews |
| Global Trade Identification Number | 00636702760203 |
| Item Dimensions L x W x H | 12.5"L x 12.5"W x 14.5"H |
| Item Weight | 6.4 kg |
| Manufacturer | L'Equip |
| Manufacturer Part Number | 760200 |
| Manufacturer Warranty Description | Limited lifetime warranty |
| Material | Plastic |
| Material Type | Plastic |
| Model Number | 760200 |
| Number of Items | 1 |
| Power Source | AC adapter |
| Product Dimensions | 12.5"L x 12.5"W x 14.5"H |
| Recommended Uses For Product | Milling |
| Style | Grain Mill |
| Style Name | Grain Mill |
| UPC | 636702760203 069740861296 654391381493 |
| Voltage | 120 volts |
| Wattage | 1200 |

## Product Details

- **Brand:** Nutrimill
- **Color:** White
- **Item Weight:** 6.4 kg
- **Material:** Plastic
- **Style:** Grain Mill

## Images

![NutriMill Classic High Speed Grain Mill, 1200 Watt, 5 Cups Per Minute - Image 1](https://m.media-amazon.com/images/I/81KRS2fIaRL.jpg)
![NutriMill Classic High Speed Grain Mill, 1200 Watt, 5 Cups Per Minute - Image 2](https://m.media-amazon.com/images/I/81s0+rfqwpL.jpg)
![NutriMill Classic High Speed Grain Mill, 1200 Watt, 5 Cups Per Minute - Image 3](https://m.media-amazon.com/images/I/81ME4HNeylL.jpg)
![NutriMill Classic High Speed Grain Mill, 1200 Watt, 5 Cups Per Minute - Image 4](https://m.media-amazon.com/images/I/61FDSUPW-hL.jpg)
![NutriMill Classic High Speed Grain Mill, 1200 Watt, 5 Cups Per Minute - Image 5](https://m.media-amazon.com/images/I/81jOVBq3EZL.jpg)

## Questions & Answers

**Q: HI, I am torn between purchasing a NutriMill vs a WonderMill. 
 Which one is easier to clean? Which one is more practical to use? Thank you.**
A: I had the Wondermill and switched to the NutriMill for 3 reasons:  1.  The footprint on the countertop or in storage was greater with the Wondermill with the side flour cannister.  That was huge for me because I wanted to leave it out and accessible.  I use yummy freshly milled flour in most all of my baked goods in addition to bread but If you have to haul it out every time you want to use it for something small, i.e. 3 c. for a cake for example, you are more likely to think twice about it and say "next time'.  :(  I love NM being one component.   2. There was no true coarse setting with the WM...NM's coarsest can actually be used for hot cereal.  I wish it could be a little coarser yet, but it is doable, whereas the WM is just varying degrees of fine flour.  3.  The NM is not vulnerable to power outage while grinding or being stopped while grain is still in the hopper whereas the WM is vulnerable and that could break the burring teeth.  Why stop the mill mid stream.  One time the WM tube became clogged while milling and I had to turn it off mid-stream with wheat still in the hopper.  I had to separate the flour container and clean out the compaction, the dump the wheat back out of the hopper and pound the machine to try to get all of the wheat berries out of the interior chamber before turning it back on and starting over to avoid damage to the grinding teeth/burrs.  I sold my WM and switched to the NM.

**Q: Will it grind whole kernel corn into a very fine, flour-like consistency?**
A: Yes! I have ground organic whole corn (not popcorn)..and it makes great corn flour. I did have to babysit it a little, looking for kernels that were too large, but it worked just fine..I have over 200 lbs of whole corn and this is what I grind it with!!

**Q: Has anyone used this mill to create sprouted wheat flour? (Sprouting, then dehydrating, to dry the wheat berries. Thanks**
A: I grind sprouted wheat. I use a dehydrator to dry the spouted wheat well. When grinding I use a utensil to move the wheat right by the feed as it grinds so that it keeps feeding through.

**Q: Does this work by crushing or cutting (with a blade)?**
A: This works by crushing.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Great Machine!
*by C***S on December 29, 2011*

After many years of ArmStrong (hand-crank) flour making, the NutriMill turns that job into a pleasure. I read reviews galore, and to tell you the truth, many of them are scary. Some say it is almost like having a 747 engine running in the kitchen, others insinuate that it blows flour everywhere - like a hurricane dust storm combination... What in the world are these people doing? 1. How loud is it? Only about 2/3 as loud as my blender... You can carry on a normal conversation around it while it is running. You only run it a few minutes - noise is NOT a problem! 2. How messy is it? If you put the canister all the way in, there is way less mess than crank mill. Yes, if you do not seat the canister all the way in, it will blow flour out - not hard to do, just remember to give it a reassuring push before turning it on. I was pleasantly surprised how cleanly it works. A couple of taps on the canister top and filter greatly reduces spillage from removing cover. 3. How fast is it? Very fast! No, not instantaneous - you are milling good quality flour, not firing a cannon... Is it really important to find a mill that may take 7 sec. less, or is quality the goal? If you have ever milled flour, I think you will be quite pleasantly surprised how quickly it works. 4. How hot is the flour? Nutrient preservation depends on not overheating the flour - this mill produces flour less than 120 degrees F. If you want it cooler, put the grain in the freezer before grinding. It won't get over room temperature that way. 5. What to grind? So far, I have done Red, White & Gold wheat (both hard and soft), Millet, Pop Corn, Rye, Barley, Lentils, Peas, Black beans, soybeans, Garbanzo, Pinto beans, Navy beans. All of them produced a very fine flour! Have made some very interesting breads, pizzas, biscuits, pastries, pancakes and crackers with them! (Just don't do oily grains - NO peanuts, flax, etc.) What would I change? Well, not much! It would be nice to be able to get extra canister bases and to have tops for them. That way you could do different flours and have storage for them. (I make more mess transferring flour into other containers than in the grinding) Aside from that, I am one VERY HAPPY grinder/baker/eater! (Now gotta keep up with family special requests - today it is pita pockets, baguettes and several different crackers for new years) Note: I was a bit concerned about power outages - what to do? Well, have tried it on my power inverter - works great. Of course, my generator will run it too. Five minutes every couple of days is definitely doable... There WILL be bread! *** 18 Month update*** After months of use and several 50 pound bags of grain ground, there is not a single thing I would change in above review! Grinds just as well as it did first day! Couldn't be happier! (Two daughters now call in their special flour requests..... Dad's Nutrimill fills the bill for them too...)

### ⭐⭐⭐⭐⭐ very satisfied
*by P***S on January 8, 2011*

I had a Retsel stone mill that died. Instead of replacing it, I got the Nutrimill. I can't say whether or not the micronized flour retains the nutrients as good as the stone mill (I suspect there isn't much difference), but the performance of the machine, and the performance of the flour is clearly better. As for the machine: it is much faster (although that is not the most relevant criteria), and is not as messy as the Retsel in dusting the counters, etc., it is noisy, but not a deal breaker (and because it's fast it's not on for very long) I had considered that I would grind on the porch if it was too noisy, but it's not that big a problem...It's much easier to clean than the Retsel, which involved removing the stone burrs and scraping the stones. As to the results: I like to make cornbread with fresh ground corn; there is really no comparison with store bought cornmeal. Nutrimill recommends popcorn, and it has made some delicious corn bread. With the retsel it was always a problem grinding corn as the stones would gum up very easily and sometimes have to be cleaned in the middle of a batch. Or, I would have to stand there and force the corn into the grinder. Also, I would have to sift the grits out to use the flour. With the Nutrimill, it is fast, and the flour is fine and doesnt need sifting (no waste). FAR superior in grinding corn. With wheat, the retsel did a good job, but the bran was larger compared to the micronized flour from the Nutrimill. I had read that these longer strands of bran with their sharp edges would cut the gluten, and result in heavier whole wheat bread. This has been my experience since getting the new mill. My bread with fresh ground flour rises and performs more like store bought unbleached bread flour, resulting in a much lighter loaf than the retsel's flour gave me. So, I am very satisfied with this machine. As I said, there may be nutritional differences as compared with stone ground, or maybe not. But if the proof of the baking is in the eating, this is a winner.

### ⭐⭐⭐⭐⭐ Makes the job easy
*by C***S on July 5, 2025*

My wifes friend purchased a hand wheat mill to experiment with milling her own wheat. Both my wife and I have been avoiding gluten for a while so she was excited to go to her friends house and try the new mill. Apparently milling the wheat took a lot longer than the product advertised and between my wife, her friend and her friends teenage daughter, they didn't get much for their effort. My wife asked me to order this electric version and we have been very happy with it. It is quick, efficient and makes less noise then a vacuum cleaner. So far we have had a lot of luck using Kamut and have not had the reactions to bread made with it that we have been having to your typical store bought bread. Its not cheap but if you are having bad reactions to store bought items and want to try processing your own wheat at home, this is a good place to start.

## Frequently Bought Together

- NutriMill Classic High Speed Electric Grain Mill for Fresh Flour Wheat Grinder with Stainless Steel Milling Heads
- Certified Glyphosate Residue Free Hard White Wheat Berries | 5 LBS | Family Farmed in Washington State | 100% Desiccant Free | Non-GMO Project Verified | 100% Non-Irradiated | Kosher | Field Traced | Burlap Bag
- Certified Glyphosate Residue Free Soft White Wheat Berries | 5 LBS | Family Farmed in Washington State | 100% Desiccant Free | Non-GMO Project Verified | 100% Non-Irradiated | Kosher | Field Traced | Burlap Bag

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*Product available on Desertcart Slovakia*
*Store origin: SK*
*Last updated: 2026-09-05*