--- product_id: 87280580 title: "Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat’s Milk, and More; Recipes for 100 Favorite Cheeses" price: "€ 47.54" currency: EUR in_stock: true reviews_count: 13 url: https://www.desertcart.sk/products/87280580-home-cheese-making-4th-edition-from-fresh-and-soft-to store_origin: SK region: Slovakia --- # Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat’s Milk, and More; Recipes for 100 Favorite Cheeses **Price:** € 47.54 **Availability:** ✅ In Stock ## Quick Answers - **What is this?** Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat’s Milk, and More; Recipes for 100 Favorite Cheeses - **How much does it cost?** € 47.54 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.sk](https://www.desertcart.sk/products/87280580-home-cheese-making-4th-edition-from-fresh-and-soft-to) ## Best For - Customers looking for quality international products ## Why This Product - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Description This revised and updated edition of the bestselling classic by “Cheese Queen” Ricki Carroll features an expanded selection of cheese recipes, all-new recipes for cooking with cheese, and contemporary cheesemonger profiles. Widely acclaimed as “the Cheese Queen,” Ricki Carroll has guided thousands of home cheese makers and inspired the burgeoning popularity of artisanal cheese making with her classic book, Home Cheese Making , first published in 1982, with over 400,000 copies in print. The completely updated fourth edition features 35 new cheese recipes, color photography of step-by-step techniques, and new profiles of contemporary cheese makers. The additions to this comprehensive volume reflect the broader selection of cheeses available in specialty food stores and groceries, including burrata, stracchino, Brillat-Savarin, D’Affinois, Cambrales, Drunk Gouda, Pecorino Pepato, goat milk’s gouda, and more. Companion recipes are included for cheese plate condiments and classic cheese dishes. For cheese lovers wanting to make their own, Ricki Carroll’s expert advice is the key to success. Review: Informative and helpful for beginners. - Great book , interesting and informative for cheese making. But you really need to watch other YouTube videos on the particular cheese you plan on making ! There may be some additions to the instructions that may be vague in the book as well as some time savers . The best I've found is "the cheese man on YouTube ". But this is a good book for you to learn with. Review: great information - Lots of recipes and science of cheesemaking. Indispensable! ## Technical Specifications | Specification | Value | |---------------|-------| | Best Sellers Rank | #42,381 in Books ( See Top 100 in Books ) #12 in Cheese & Dairy Cooking #45 in Food Science (Books) #49 in Canning & Preserving (Books) | | Customer Reviews | 4.7 out of 5 stars 756 Reviews | ## Images ![Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat’s Milk, and More; Recipes for 100 Favorite Cheeses - Image 1](https://m.media-amazon.com/images/I/91HMKG4yn0L.jpg) ## Customer Reviews ### ⭐⭐⭐⭐⭐ Informative and helpful for beginners. *by E***D on March 21, 2026* Great book , interesting and informative for cheese making. But you really need to watch other YouTube videos on the particular cheese you plan on making ! There may be some additions to the instructions that may be vague in the book as well as some time savers . The best I've found is "the cheese man on YouTube ". But this is a good book for you to learn with. ### ⭐⭐⭐⭐⭐ great information *by A***M on July 26, 2025* Lots of recipes and science of cheesemaking. Indispensable! ### ⭐⭐⭐⭐⭐ So much information *by J***I on February 12, 2025* This book is perfect. It talks an out all the equipment, product needed and offers a huge selection of recipes. I’ve only been making cheese for 1 year now and thrilled with all the new ideas in one great book. ## Frequently Bought Together - Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat’s Milk, and More; Recipes for 100 Favorite Cheeses - The Beginner's Guide to Cheese Making: Easy Recipes and Lessons to Make Your Own Handcrafted Cheeses - The Art of Natural Cheesemaking: Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.sk/products/87280580-home-cheese-making-4th-edition-from-fresh-and-soft-to](https://www.desertcart.sk/products/87280580-home-cheese-making-4th-edition-from-fresh-and-soft-to) --- *Product available on Desertcart Slovakia* *Store origin: SK* *Last updated: 2026-06-08*