🌟 Elevate your gluten-free game with Bob’s Red Mill Xanthan Gum — the secret to flawless texture!
Bob's Red Mill Xanthan Gum is an 8oz gluten-free, vegan, and keto-friendly thickening agent that enhances dough elasticity and binds ingredients seamlessly. Tested rigorously for gluten contamination using ELISA assays and produced in a dedicated gluten-free facility, it guarantees safe, reliable results for baking and cooking. Perfect for professionals and home chefs seeking consistent, high-quality performance in gluten-free recipes.
C**E
Works well with very little product used
Worked well for thickening watery lotion. Will be using it mostly for cooking applications though.
B**B
Good
Does exactly what it says but need very little get thick very quickly
M**R
Recommend
We are repeat buyers of this Xantham gum. Works as it should. No taste.
Y**N
Good for ice cream recipes
Work for my ice cream recipes. Same price as target with free delivery
J**.
Would get it again
Good for binding gf baked goods
L**Y
High quality
Works great in my GF baking and I love the high quality bag and ziplock feature (helps it stay fresh).
F**L
Exactly as described
Quick delivery
A**A
Essential for gluten free baking and protein fluff
Xanthan gum is a staple in my pantry, and time and time again I repurchase the Bob's Red Mill one due to the incredible good quality.One of my favorite uses of xanthan gum is protein fluff. Just 2-3 grams blended well with protein powder, liquid, flavored add-ons (cacao powder, fruits) and sweetener yields aa fluffy voluminous dessert. When I want a cold treat I add ice or frozen fruit and I get a delicious ice cream like dessert.It works just as great for making smoothie bowls thicker.I'm not gluten intolerant, but I like to experiment with baking and flours. So xanthan gum becomes an useful ingredient when I use my gluten free flours (almond, coconut, quinoa, rice, etc.). It does a great job to add thickness and bind things together; as long as I measure the right amount, my baked goods always come up perfect.It can also be used as an emulsifier for sauces.Another great use is thickening beverages. I love mixing it with the cacao powder I use for my hot chocolate, as it makes it extra thick and creamy.A little goes as very long way, a bag lasts for many months, so I recommend always storing it in a dry dark pantry so it will keep it's peak quality.Always add less than needed to recipes and measure due diligent, because even a gram or two can make the food a gummy blob.I personally don't like this type resealable bag, I would prefer a standard zip closure. The xanthan gum is a very fine powder and dusting something comes out when I move the bag around and squeeze it. Most times I transfer the product to a air tight container.
Trustpilot
2 weeks ago
2 months ago