---
product_id: 8844556
title: "Ani's Raw Food Desserts: 85 Easy, Delectable Sweets and Treats"
brand: "ani phyo"
price: "€ 42.56"
currency: EUR
in_stock: true
reviews_count: 9
url: https://www.desertcart.sk/products/8844556-anis-raw-food-desserts-85-easy-delectable-sweets-and-treats
store_origin: SK
region: Slovakia
---

# Ani's Raw Food Desserts: 85 Easy, Delectable Sweets and Treats

**Brand:** ani phyo
**Price:** € 42.56
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Ani's Raw Food Desserts: 85 Easy, Delectable Sweets and Treats by ani phyo
- **How much does it cost?** € 42.56 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sk](https://www.desertcart.sk/products/8844556-anis-raw-food-desserts-85-easy-delectable-sweets-and-treats)

## Best For

- ani phyo enthusiasts

## Why This Product

- Trusted ani phyo brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

Ani's Raw Food Desserts: 85 Easy, Delectable Sweets and Treats

## Images

![Ani's Raw Food Desserts: 85 Easy, Delectable Sweets and Treats - Image 1](https://m.media-amazon.com/images/I/51rXxOqwzAL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐ 







  
  
    Easy to follow book with quite a few pictures
  

*by P***W on Reviewed in the United States 🇺🇸 on January 21, 2011*

For me, pictures are an important part of a recipe book, as I like to know how a recipe is -supposed- to turn out. I was happy to find that this raw dessert book by Ani Phyo had at least half the recipes with pictures of the completed dessert included. (If you have ever gotten Ani's other books, there are rarely pictures of the food, so I felt the need to point this out) It also has an intro on various important raw foods ingredients and small tips spread throughout the book. To some people the tips might be repeats, but I rather find her writing style enjoyable and perfect for beginners of raw desserts.The contents are divided into categories that I find very easy to navigate, and my favourite thing though is that below the recipe title, she has little pictures of tools you will need in order to make that recipe. This is very helpful to glance and know if you are able to make it or not (for example the first recipe of the Pineapple Icebox Dessert has images of a food processor, a blender, and a loaf pan.) So its nice to glance and know if you have the tools/time to make something.I wish every recipe had a picture, although I do understand it was likely done due to a size limitation from the publisher I can only assume. I would recommend this book especially to people who are new to raw foods, as it does not come across as overwhelming and its very user friendly.

### ⭐⭐⭐⭐⭐ 







  
  
    Great desserts, little guilt.
  

*by J***E on Reviewed in the United States 🇺🇸 on March 13, 2015*

I am reviewing this review after 4 months to add a warning: read the book's introduction.  The recipes are very good and easy to make,the chocolate cake with the raspberries was delicious and the icing tasted heavenly, but it was not holding together as the picture suggested even after sitting overnight in the refrigerator. After reading the introduction I realized that it was because I was using a different type of date (deglet noor instead of medjool). Soaking the dates briefly, as Phyo's suggests, resolved the issue the next time I tried the recipe.  My only concern is that many recipes use agave syrup, that is getting a bad rap recently. However, I am still giving 5 stars to the book because it is great to be able to quickly slap together a delicious and mostly guiltless dessert that even my diabetic husband can sample, there is no baking, and it is easy to tweak the recipes to one's taste. The "cheesecake" is surprising similar to the real thing.  The "tiramisu" (completely different from the Italian dessert except for the creaminess) uses ripe bananas my family won't touch, and, if one replaces the various cocoa nuts and cinnamon dustings with a dusting of cocoa (an improvement in my opinion), it comes together in a few minutes and is becoming a staple in my house. I think even people not interested in raw cuisine can use this book.

### ⭐⭐⭐⭐⭐ 







  
  
    Amazing Desserts!!!! Quick, Easy, and HEALTHY!
  

*by M***A on Reviewed in the United States 🇺🇸 on April 22, 2010*

Have you ever wished that you could eat an entire bag of cookies and it would be the health equivalent of eating a bag of apples? Well now you can! (Well, kinda..) These treats are all so delicious (even to a junk food junkie like me) and they're totally guilt free! I was amazed to find that pure cacao has 30 times more antioxidants than green tea, so when I made the "Chocolate (insert your favorite fruit or nut here) Bark" (I made "Chocolate Almond Bark") I was able to eat as much of it as I wanted without feeling any guilt! The coconut ice cream was great and her liquid chocolate topping is amazing! I can't wait to make the Key Lime Ice Cream for my bf and the Almond Cacao Nib Cookies for myself! (I need to buy a food processor first.. which you need for many/most of the recipes, fyi.)The most surprising part of these recipes is how EASY and QUICK they are to make! I mean, you have directions like "Combine agave nectar, cacao powder, and coconut oil in a mixing bowl. Add nuts. Pour onto a tray lined with wax paper and chill for 5 - 10 minutes." HOW EASY IS THAT?! Anyway, great book! I'm buying another copy for my mom for Mother's Day.

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*Product available on Desertcart Slovakia*
*Store origin: SK*
*Last updated: 2026-03-03*