China: a cookbook: 300 recipes from Beijing and Canton to Shanghai and Sichuan

If you’re going to buy one cookery book for Chinese food, this should be it. I’ve been cooking for some 50 years and have amassed quite a collection in that time, starting in the early 1970’s with Ken Hom.This book is huge. It’s beautifully presented, with recipes based on regions. In addition to some 300 recipes, the book is packed with information about cooking style and explains how and why recipes vary from one area to another. There are few weird ingredients and methodology is well explained. Colour on every page and it makes your mouth water just browsing through it. I absolutely love this book. Great whether you’re a novice or experienced and a welcome addition to any collection.

Good Recipes, an in-depth look into Chinese Cuisine,Many Great Easy Recipes to Follow,Worth the money indeed

Great mix of recipes recipient was very pleased with this. Love the picture to writing ratio

Arrived promptly and as advertised. An excellent quality book and the wife loved it as a present. Highly recommend.

This book is brilliant, providing not only recipes but beautiful context to the different regional cuisine of China.

Very interesting to read and very good recipes that taste cracking.

What a fantastic insight into Chinese food and culture.The book deals with each region of the vast nation and gives recipes which are typical to that region.Some are for home type meals and some are recipes for restaurant meals.A great investment for anyone interested in Chinese food.

excellent book if interested in chinese food easy to follow recipes and well written,I would say a must for the chinese food lovers kitchen library.