J and J Snack Tio Pepes Regular Churro -- 100 per case.

I purchased these for a Disney themed adult Halloween party. They were such a big hit. And they are so freaking good and so easy to cook. I’m a little bummed that I have 100 of them, because we definitely did not eat 100 last night, but I don’t regret my purchase. It was absolutely worth it. Definitely recommend.

I grew up on the border in Arizona. If a place sold food, they sold churros. After moving to the northeast, finding good churros is nearly impossible even at the mexican restaurants. Pop these in the deep fryer for 2 minutes and dust em with 13 parts raw sugar to 1 part fresh ground cinnamon and... Im a little kid getting churros at the swapmeet in the 90s again. Theyre wonderful. I dont recommend the "king sized" variant from this brand, though. Theyre too tough and more of a bread/biscuit texture.

Omg. I never never write reviews! I will give this 100 stars if I got, these are freaking amazing! I bought these for an event for my mobile food cart business. I’ve tried all different ones and none of them were good at all, I opened up the box which was packed with a bunch of dry ice. I put mine in an air fryer right away and use the bake setting for seven minutes on 400°. They’re amazing! There must be oil or something inside that makes it taste like they’re fried without needing to fry it. They do not need to be fried! Bake them and they are going to taste exactly as if they were fried. The smell of these cooking it is just amazing. I can’t wait to order these again

These are exactly as expected! The BEST CHURROS! “Disneyland” or even better. They come in a large Box with Dry Ice so be ready to dispose of that. They can fill 9 gallon ziplocks with 13 churros each. 6 mins in the air fryer, prepare a ziplock with sugar & cinnamon and BOOM Disneyland treats in your living room 🤙 at 1$ per you can beat it. Delivered in 3 days within ordering them to Nevada

OK, these were torture for me because I couldn't have one (gluten) but everyone else loved them! Done in convection oven, they were crispy in 6-7 minutes at 400 degrees (a little more than time in directions). Now please do a certified gluten free version.

These are not worth purchasing. The texture and flavor are terrible, unless you like saw dust.

Easy and fast too make. Must eat fresh. They get either hard or soggy with no flavor if stored. So I wish they had a smaller box, but they are great right out of the oven.

These churros are the best I’ve found. When you fry them, they are crisp and fresh tasting. They have a less dough taste and more of a light flaky texture.