Bush's Best Cannellini Beans, 15.5 oz, (Pack of 12)

The beans are quality at an affordable prices. The rich and hearty texture that fills you up and never feel hungry. Great for the microwave in a glass container. There may be some dented cans, but the beans are intact.The beans are low in sodium 290mg that is great for people with heart condition.

I’ve reviewed these before, but I just have to do it again. I like these being so much that I buy them by the case. Yes, I have them unsubscribe and save. I love the fact that they only need to be warmed, they certainly don’t need to be cooked to tender. How easy is that?! The texture is perfect and the taste is wonderful. Love the creaminess. And I don’t even have to add salt and pepper. They’re that flavorful on their own, but not spicy at all. They’re great value for this quality, delicious can of beans. I make a meal of them just by putting them over some rice or quinoa. I eat the whole can and don’t feel guilty about it one bit. The only thing I wish they would do differently is add a pull-top lid for ease of opening, so I wouldn’t even need a can opener.

I’m using these to help lower my cholesterol levels. I’ve added them to soup and pasta dishes as well. I really enjoy them.

Great beans, great price

Good tasting and versatile. A change from potatoes or add them to soup like cream of mushroom or chicken. But beware they may cause you gas so use sparingly if that’s a problem for you.

Great flavor and creaminess. I recently used them to make an orzo and bean salad for a get-together. With a simple dressing of olive oil and lemon, added in feta cheese, fresh herbs, and calamata olives, it was a hit! My only complaint about them is that they can be mushy and the texture seems overcooked. Add them as the very last ingredient so you don't squash them too much, then let everything soak in the dressing.

Pleased with product - exactly as advertised

good product when the cook doesn't have time to soak beans. we use these cans for quick soups mostly but encourage others to add the beans at the end otherwise they tend to fall apart, especially if using an instantpot. these beans are fully cooked and we use the juice from the can also to help flavor our soups. Not overly salty, soft but in tact texture, and excellent for vegetarians needing a supply of protein.