Dhanashree Gruha Udyog presents you ready to cook delicious vegetarian sabudana wada with ingredients like sago, groundnut powder, upavas bhajani mix, potato powder, ghee, cumin seeds, green chili, sugar, salt. Directions for Preparation: 1. Take 200 gm Sabudana Wada Mix and add 225 ml water to it. 2. Soak it for 20 minutes. 3. Form small dumplings and fry until golden brown. Tip : Tastes good with green Chutney or curd. Disclaimer : Products are to be kept in cool and dry placeAbout BrandAt Dhanashree Gruha Udyog, we specialise in creating instant versions of food items that are eaten regularly and re-creating timeless Maharashtrian recipes that glorify our culinary heritage. With our range of ready-to-cook mixes and spice masalas, our products bring back the excitement of tasting these amazing Maharashtrian dishes right out of the Pack-to-Pot-to-Plate in super convenient packaging. We aim at making life easy for time-strapped professionals, NRIs, students and travelers going abroad and to everyone who is looking for a, easy, delicious and nutritious alternative to full-fledged cooking. Since the past 15 years our products have helped people to save on time, efforts, money and fuel. All our products are made from fresh, local, superlative ingredients and do not contain any chemicals or preservatives. We follow stringent processes during production to ensure the final product is of the finest quality.
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