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The Complete Book Of Turkish Cooking: All The Ingredients, Techniques And Traditions Of An Ancient Cuisine [Basan, Ghillie] on desertcart.com. *FREE* shipping on qualifying offers. The Complete Book Of Turkish Cooking: All The Ingredients, Techniques And Traditions Of An Ancient Cuisine
| Best Sellers Rank | #1,732,926 in Books ( See Top 100 in Books ) #102 in Turkish Cooking, Food & Wine |
| Customer Reviews | 4.5 4.5 out of 5 stars (96) |
| Dimensions | 9.09 x 0.73 x 11.66 inches |
| Edition | Reprint |
| ISBN-10 | 1846811767 |
| ISBN-13 | 978-1846811760 |
| Item Weight | 2.88 pounds |
| Language | English |
| Print length | 256 pages |
| Publication date | July 7, 2014 |
| Publisher | Southwater |
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