--- product_id: 92568627 title: "Pie Squared: Irresistibly Easy Sweet & Savory Slab Pies" price: "€ 37.36" currency: EUR in_stock: true reviews_count: 8 url: https://www.desertcart.sk/products/92568627-pie-squared-irresistibly-easy-sweet-and-savory-slab-pies store_origin: SK region: Slovakia --- # Pie Squared: Irresistibly Easy Sweet & Savory Slab Pies **Price:** € 37.36 **Availability:** ✅ In Stock ## Quick Answers - **What is this?** Pie Squared: Irresistibly Easy Sweet & Savory Slab Pies - **How much does it cost?** € 37.36 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.sk](https://www.desertcart.sk/products/92568627-pie-squared-irresistibly-easy-sweet-and-savory-slab-pies) ## Best For - Customers looking for quality international products ## Why This Product - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Description Pie Squared: Irresistibly Easy Sweet & Savory Slab Pies [Barrow, Cathy] on desertcart.com. *FREE* shipping on qualifying offers. Pie Squared: Irresistibly Easy Sweet & Savory Slab Pies Review: Excellent Cookbook! - This is a wonderful cookbook. Every recipe I have made has turned out great. The first I tried was the Curried Chicken Slab Pie. It was nicely seasoned and very tasty. I used phyllo dough from the grocery store instead of the Caramelized Onion Crust and it turned out beautifully. Yes! for those who are "doughphobics" there are many alternatives that don't require making crusts from scratch. For bakers who enjoy making crusts there are many excellent recipes with thorough directions helpful photos to guide you through the process. In fact there are beautiful pictures of every recipe. The next one I tried was the After-Thanksgiving Turkey slab pie. My family enjoyed it so much I was compelled to make another the next day. It is easy and delicious. The Christmas in London Slab Pie tasted like something from my favorite pub, the Red Deer in Sheffield, UK. I recommend it highly, my husband loved it. I have also made the Ruben Slab pie and that was a hit too. And those are just a small selection of the savory pies. The Pear and Frangipane Pie with a puff pastry crust was exceptional too. I rarely take time to review books ( would much rather be in the kitchen than on the computer) but I just had to let everyone know how much I love this cookbook. Thank you very much Cathy Barlow, for a truly excellent cookbook. Review: You can trust for all the recipes to work and to taste delicious! - This book is an absolute treasure and Cathy Barrow is a pie genius. I baked 5 pies within a month as part of Food52’s Baking Club on Facebook where Pie Squared was the book of the month. Each pie turned out beautiful and delicious on the first time baking them. I can trust the recipes in this book to work. There are over a dozen pie crust recipes. I primarily used the All-Butter Crust recipe because I loved it on my first time making it. It is a dream to roll out, crimp, cut out, and to make lattices. I was able to get creative with all my top crusts because the dough is that amazing. The ratios of all the ingredients are perfect. I am tired of other pie dough recipes where I have to add tablespoon by tablespoon of water, or I have to keep flicking water on the dough, in order to get a dough that ended up being too dry or wet. There is no guessing in this book and the recipes are that perfect. I also have no doubt that the other pie crust recipes in the book are just as stellar and I will eventually make them too. The 5 pies in my pictures are the 1) Any-Season Raspberry Slab Pie, 2) Easy-as-Appple Slab Pie, 3) Concord Grape Slab Pie, 4) Lemon Meringue Slab Pie, and 5) Asparagus, Fontina, and Pancetta Slab Pie. They all tasted delicious and were quickly devoured by my family. Overall, I am thrilled that I bought this book. It has changed the way I feel about making pies and I actually love making them now. ## Technical Specifications | Specification | Value | |---------------|-------| | Best Sellers Rank | #193,245 in Books ( See Top 100 in Books ) #38 in Pie Baking (Books) #773 in Entertaining & Holiday Cooking #2,524 in Culinary Arts & Techniques (Books) | | Customer Reviews | 4.6 out of 5 stars 504 Reviews | ## Images ![Pie Squared: Irresistibly Easy Sweet & Savory Slab Pies - Image 1](https://m.media-amazon.com/images/I/A1he4Qi12oL.jpg) ## Customer Reviews ### ⭐⭐⭐⭐⭐ Excellent Cookbook! *by V***. on March 2, 2020* This is a wonderful cookbook. Every recipe I have made has turned out great. The first I tried was the Curried Chicken Slab Pie. It was nicely seasoned and very tasty. I used phyllo dough from the grocery store instead of the Caramelized Onion Crust and it turned out beautifully. Yes! for those who are "doughphobics" there are many alternatives that don't require making crusts from scratch. For bakers who enjoy making crusts there are many excellent recipes with thorough directions helpful photos to guide you through the process. In fact there are beautiful pictures of every recipe. The next one I tried was the After-Thanksgiving Turkey slab pie. My family enjoyed it so much I was compelled to make another the next day. It is easy and delicious. The Christmas in London Slab Pie tasted like something from my favorite pub, the Red Deer in Sheffield, UK. I recommend it highly, my husband loved it. I have also made the Ruben Slab pie and that was a hit too. And those are just a small selection of the savory pies. The Pear and Frangipane Pie with a puff pastry crust was exceptional too. I rarely take time to review books ( would much rather be in the kitchen than on the computer) but I just had to let everyone know how much I love this cookbook. Thank you very much Cathy Barlow, for a truly excellent cookbook. ### ⭐⭐⭐⭐⭐ You can trust for all the recipes to work and to taste delicious! *by H***R on December 5, 2019* This book is an absolute treasure and Cathy Barrow is a pie genius. I baked 5 pies within a month as part of Food52’s Baking Club on Facebook where Pie Squared was the book of the month. Each pie turned out beautiful and delicious on the first time baking them. I can trust the recipes in this book to work. There are over a dozen pie crust recipes. I primarily used the All-Butter Crust recipe because I loved it on my first time making it. It is a dream to roll out, crimp, cut out, and to make lattices. I was able to get creative with all my top crusts because the dough is that amazing. The ratios of all the ingredients are perfect. I am tired of other pie dough recipes where I have to add tablespoon by tablespoon of water, or I have to keep flicking water on the dough, in order to get a dough that ended up being too dry or wet. There is no guessing in this book and the recipes are that perfect. I also have no doubt that the other pie crust recipes in the book are just as stellar and I will eventually make them too. The 5 pies in my pictures are the 1) Any-Season Raspberry Slab Pie, 2) Easy-as-Appple Slab Pie, 3) Concord Grape Slab Pie, 4) Lemon Meringue Slab Pie, and 5) Asparagus, Fontina, and Pancetta Slab Pie. They all tasted delicious and were quickly devoured by my family. Overall, I am thrilled that I bought this book. It has changed the way I feel about making pies and I actually love making them now. ### ⭐⭐⭐⭐⭐ Delicious recipes, interesting techniques *by S***D on December 16, 2018* I've followed Cathy Barrow and made a number of her recipes over the years. The dishes have invariably been delicious and satisfying. The recipes in Pie Squared are no different -- I've made two of the savory pies so far, and both were great successes. The Moroccan-Style Shepherd's slab pie is dead easy, and the addition of paprika to the crust is an ingenious twist. The English-Style Pork Slab Pie has a hot water crust, which I'd never made, but Cathy's instructions made it a straightforward task. Cathy's writing style is easy and engaging --- just what you want when you're trying something new. There's so much more to try -- I have Post-Its on so many recipes! I love this book so much that I'm giving copies, along with quarter sheet pans, to two of my friends who cook. I'm confident that they will love it as much as I do. --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.sk/products/92568627-pie-squared-irresistibly-easy-sweet-and-savory-slab-pies](https://www.desertcart.sk/products/92568627-pie-squared-irresistibly-easy-sweet-and-savory-slab-pies) --- *Product available on Desertcart Slovakia* *Store origin: SK* *Last updated: 2026-06-09*